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Engineered food has taken the step out of laboratories and started entering the market. However, whether engineered food technologies present a real opportunity for systemic change will depend on research advances, socio-political and economic considerations and acceptance by consumers.
Access to prosthetic and orthotic devices remains limited in low- and middle-income countries (LMICs) due to the lack of manufacturing and specialized healthcare facilities, and the limited access to skilled, certified medical personnel. Rise Bionics makes devices with digital fabrication and access-conscious engineering to increase accessibility and affordability.
Diffusion models are deep-learning-based generative models that can generate new data from input parameters. This Review discusses applications of diffusion models in bioinformatics and computational biology.
Rehabilitation after ischaemic stroke can promote only limited recovery for many patients with stroke. This Review discusses how the distinctly reparative environment of the subacute time window after stroke can inform the design of biology-driven biomaterial-based stroke therapies.
Robotics technologies are finding their way into the food production chain, from agriculture robots ‘working’ on farms, to 3D food printers generating customized dishes in the kitchen. In this Viewpoint, two roboticists, Hod Lipson and Salah Sukkarieh, discuss the possible roles of robotics in shaping the future of food, highlighting how robots may be able to produce more, healthier and sustainable foods with fewer resources and a lower carbon footprint.
Bacteria-based living drugs can treat a broad range of diseases. This Review discusses challenges to the clinical translation of engineered bacterial therapeutics and how advances in synthetic biology and nanomedicine can help overcome them.
Cellular agriculture can be applied for the production of milk bioactives for infant nutrition to bring infant formula functionality closer to human milk. This Review discusses cell-based biotechnology approaches, applying microbial-based (precision fermentation) or cell culture-based methods, to produce functional and complex milk bioactives.
Academic bullying, discrimination and harassment affect the health and careers of many academics. Voices calling on action against academic bullying are getting louder. Empowering individuals to speak up will further turn up the volume to finally reduce the gap between anti-bullying policy drafts and genuine actions.
The scientific narrative around food biotechnologies, such as genetically modified crops, is ineffective at predicting their role in the development and change of agricultural practices and food. Here, we suggest placing the scientific discussion of new food technologies in the context of the political and economic forces that shape agriculture.
Gene editing may shape the future of foods, providing a sustainable solution for obtaining food products of high yield and nutritional value. This Review discusses the capabilities and applications of CRISPR–Cas-based gene editing of food, highlighting the technologies for improving the nutritional value of crops and animal and probiotic food products, and summarizing regulatory policies worldwide.
Point-of-care (POC) diagnostics are particularly important in resource-limited settings. To ensure their sustainability, deployment and uptake by underserved communities, systemic, infrastructural, operational and logistical limitations need to be addressed.
The emerging field of genetically targeted chemical assembly (GTCA) uses cell-specific genetic information to instruct chemical synthesis in situ. This Perspective discusses recent progress in GTCA and outlines opportunities for expanding the GTCA toolbox and diversifying applications.
An article in Science reports a co-polymer with both semiconducting and adhesive properties, which can effectively stick an organic electrochemical transistor (OECT)-based sensor to living tissues.
Synthetic living materials are dynamic and responsive, actively interact with and integrate into biological systems, and predictably evolve. This Perspective discusses the engineering of synthetic living materials and their applications in cancer biology.
Advances in digitizing human tissue slides and progress in artificial intelligence have boosted progress in the field of computational pathology. This Review consolidates recent methodological advances and provides future perspectives as the field expands to take on a broader range of clinical and research tasks.
Flexible and stretchable materials and devices can be applied for the design of soft bioelectronics. This Review discusses soft electronic materials that can be engineered into implantable and wearable devices for the monitoring and treatment of cardiovascular diseases.
An article in Nature Communications reports that substitution of animal-based food by plant-based alternatives greatly reduces agricultural input use, greenhouse gas emissions and biodiversity loss.
An article from Nature Biomedical Engineering reports the development of an infrared light-emitting cancer nanovaccine and two other nanoprobes for tracking the vaccine and the associated immune response.
To address inappropriate behaviour in the scientific community and nurture a culture of accountability, individuals must be empowered to speak up. Guidance on preventing and handling inappropriate behaviour at conferences, using case studies and checklists, to build a community that thrives on respect and inclusivity is presented.
