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Bioengineering for Global Health
Bioengineering has the power to improve global health by developing tools that function in resource-constrained contexts.
Image: Susanne Harris -
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Future of food
This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.
Image: Simon BradbrookOpen for submissions