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Brown fat resolves hepatic inflammation in obesity
Hepatic inflammation is a major co-morbidity in obesity. New work shows that activated brown adipose tissue releases maresin-2, a lipid molecule derived from docosahexaenoic acid, which targets the liver and actively protects against obesity-induced hepatic inflammation.
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Guidelines for measuring reactive oxygen species and oxidative damage in cells and in vivo
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Cancer cells depend on environmental lipids for proliferation when electron acceptors are limited
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AgRP neurons control feeding behaviour at cortical synapses via peripherally derived lysophospholipids
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Brown adipose tissue-derived MaR2 contributes to cold-induced resolution of inflammation