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| Open AccessTechnological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil
- Alan Gasiński
- , Elżbieta Pytlarz
- & Joanna Kawa-Rygielska
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Article
| Open AccessResidential green environments are associated with human milk oligosaccharide diversity and composition
- Mirkka Lahdenperä
- , Laura Galante
- & Hanna Lagström
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| Open AccessNutrient patterns in relation to metabolic health status in overweight and obese adolescents
- Parisa Rouhani
- , Saeideh Mirzaei
- & Parvane Saneei
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| Open AccessMeta-analytic evidence for a sex-diverging association between alcohol use and body mass index
- Eva-Maria Siegmann
- , Massimiliano Mazza
- & Bernd Lenz
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| Open AccessA comprehensive intervention package improves the linear growth of children under 2-years-old in rural Bangladesh: a community-based cluster randomized controlled trial
- Gulshan Ara
- , Kazi Istiaque Sanin
- & Tahmeed Ahmed
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| Open AccessSocio-economic inequalities in minimum dietary diversity among Bangladeshi children aged 6–23 months: a decomposition analysis
- Satyajit Kundu
- , Pranta Das
- & Ahmed Hossain
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| Open AccessEarly initiation of breastfeeding is inversely associated with public and private c-sections in 73 lower- and middle-income countries
- Juliana S. Vaz
- , Giovanna Gatica-Domínguez
- & Aluísio J. D. Barros
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| Open AccessMaternal iron status during pregnancy and attention deficit/hyperactivity disorder symptoms in 7-year-old children: a prospective cohort study
- Andrés Díaz-López
- , Josefa Canals-Sans
- & Victoria Arija
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| Open AccessSerum vitamin D levels and acute kidney injury: a systemic review and meta-analysis
- Huanran Zhang
- , Yan Jiang
- & Yuan-Qiang Lu
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| Open AccessThe association between weight-adjusted-waist index and abdominal aortic calcification in adults aged ≥ 40 years: results from NHANES 2013–2014
- Zheng Qin
- , Dongru Du
- & Baihai Su
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Article
| Open AccessEffects of protein intake from an energy-restricted diet on the skeletal muscle composition of overweight and obese rats
- Ying Tian
- , Yuping Huan
- & Qian Wang
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Article
| Open AccessEffect of food cues on time perception: influence of calories and diet control
- Quentin Hallez
- , Lisa Filippone
- & Rebecca Shankland
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Article
| Open AccessCross-sectional association of equol producing status with aortic calcification in Japanese men aged 40–79 years
- Xiao Zhang
- , Akira Fujiyoshi
- & Akira Sekikawa
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Article
| Open AccessAssociation between serum calcium level and in-hospital mortality in patients with acute myocardial infarction: a retrospective cohort study
- Dingfeng Fang
- & Haibo Chen
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| Open AccessInhibition of mTOR improves malnutrition induced hepatic metabolic dysfunction
- Matilda E. Arvidsson Kvissberg
- , Guanlan Hu
- & Robert Bandsma
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| Open AccessA meta-analysis of effects of vitamin E supplementation alone and in combination with omega-3 or magnesium on polycystic ovary syndrome
- Hajar Heidari
- , Zahra Hajhashemy
- & Parvane Saneei
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| Open AccessComparison of nutritional risk screening with NRS2002 and the GLIM diagnostic criteria for malnutrition in hospitalized patients
- Marte A. Trollebø
- , Eli Skeie
- & Jutta Dierkes
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| Open AccessPersonalized prediction of optimal water intake in adult population by blended use of machine learning and clinical data
- Alberto Dolci
- , Tiphaine Vanhaecke
- & Luigi Salmaso
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Article
| Open AccessProtective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition
- Sung-Chul Hong
- , Hyung Seok Yu
- & Jin-Chul Kim
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Article
| Open AccessNormative cognition and the effects of a probiotic food intervention in first grade children in Côte d’Ivoire
- Bonnie E. Brett
- , Habib O. Y. Doumbia
- & Carolina de Weerth
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Article
| Open AccessThe spatial modification effect of predictors on household level food insecurity in Ethiopia
- Zelalem G. Dessie
- , Temesgen Zewotir
- & Delia North
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Article
| Open AccessNutritional value and antioxidant capacity of organic and conventional vegetables of the genus Allium
- Anna Czech
- , Marek Szmigielski
- & Iwona Sembratowicz
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| Open AccessInfluence of the nutritional status on facial morphology in young Japanese women
- Chihiro Tanikawa
- , Miki Kurata
- & Kenji Takada
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| Open AccessThe moderating role of physical fitness in the relationship between sugar-sweetened beverage consumption and adiposity in schoolchildren
- José Francisco López-Gil
- , Iván Cavero-Redondo
- & Vicente Martínez-Vizcaíno
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| Open AccessPostharvest treatments with MnCl2 and ZnCl2 reduce enzymatic browning and enhance antioxidant accumulation in soya bean sprout
- Xijun Jin
- , Weixin Zhou
- & Yuxian Zhang
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| Open AccessDairy intake in relation to metabolic health status in overweight and obese adolescents
- Shahnaz Amani Tirani
- , Saeideh Mirzaei
- & Parvane Saneei
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| Open AccessChanges in the raffinose family oligosaccharides content in the lentil and common bean seeds during malting and mashing processes
- Alan Gasiński
- , Joanna Kawa-Rygielska
- & Grzegorz Kłosowski
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| Open AccessUnderstanding the associations between maternal high-risk fertility behaviour and child nutrition levels in India: evidence from the National Family Health Survey 2015–2016
- Milan Das
- , Arup Jana
- & T. Muhammad
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| Open AccessA feasibility study to assess Mediterranean Diet adherence using an AI-powered system
- Ioannis Papathanail
- , Maria F. Vasiloglou
- & Stavroula Mougiakakou
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Article
| Open AccessParticulate matter may have a limited influence on maternal vitamin D levels
- Chong Li
- , Ya-qin Gong
- & Ke Lu
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Article
| Open AccessCooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults
- Montserrat Rodríguez-Ayala
- , José Ramón Banegas
- & Pilar Guallar-Castillón
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| Open AccessLongitudinal associations between physical activity and other health behaviours during the COVID-19 pandemic: a fixed effects analysis
- John J. Mitchell
- , Feifei Bu
- & Jessica K. Bone
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Article
| Open AccessAssociation between irregular daily routine and risk of incident stroke and coronary heart disease in a large Japanese population
- Takahiro Yoshizaki
- , Junko Ishihara
- & Shoichiro Tsugane
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Article
| Open AccessDevelopment and validation of a smartphone image-based app for dietary intake assessment among Palestinian undergraduates
- Sarah Hattab
- , Manal Badrasawi
- & Souzan Zidan
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| Open AccessAssociation between anthropometric markers of adiposity, adipokines and vitamin D levels
- Pollyanna Patriota
- , Serge Rezzi
- & Pedro Marques-Vidal
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Article
| Open AccessAssociation of food insecurity on gut microbiome and metabolome profiles in a diverse college-based sample
- Alex E. Mohr
- , Paniz Jasbi
- & Meg Bruening
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Article
| Open AccessBasic determinants of child linear growth outcomes in sub-Saharan Africa: a cross-sectional survey analysis of positive deviants in poor households
- Dickson A. Amugsi
- & Zacharie T. Dimbuene
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| Open AccessThe effects of vitamin B12 supplementation on metabolic profile of patients with non-alcoholic fatty liver disease: a randomized controlled trial
- Hamid Reza Talari
- , Mohamad Reza Molaqanbari
- & Nasrin Sharifi
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| Open AccessImproving taste sensitivity in healthy adults using taste recall training: a randomized controlled trial
- Yuta Otsubo
- , Midori Miyagi
- & Satoru Ebihara
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Article
| Open AccessThe association of knowledge, attitudes and behaviors related to salt with 24-h urinary sodium, potassium excretion and hypertensive status
- Xiaofu Du
- , Le Fang
- & Jieming Zhong
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| Open AccessUser engagement in relation to effectiveness of a digital lifestyle intervention (the HealthyMoms app) in pregnancy
- Pontus Henriksson
- , Jairo H. Migueles
- & Marie Löf
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| Open AccessEffects of Cordyceps militaris fermentation products on reproductive development in juvenile male mice
- Shan Lin
- , Wen-Kuang Hsu
- & Dazhi Jin
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| Open AccessVitamin D status and associations with substance use patterns among people with severe substance use disorders in Western Norway
- Mitra Bemanian
- , Ranadip Chowdhury
- & Lars Thore Fadnes
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Article
| Open AccessComparative study of different liquid diets for dairy calves and the impact on performance and the bacterial community during diarrhea
- Marina Gavanski Coelho
- , Gercino Ferreira Virgínio Júnior
- & Carla Maris Machado Bittar
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| Open AccessEffect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition
- Piotr Kiczorowski
- , Bożena Kiczorowska
- & Anna Winiarska-Mieczan
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Article
| Open AccessIncreasing vitamin C through agronomic biofortification of arugula microgreens
- Shivani Kathi
- , Haydee Laza
- & Catherine Simpson
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| Open AccessAssociation between a dietary pattern high in saturated fatty acids, dietary energy density, and sodium with coronary heart disease
- Nur Ain Fatinah Abu Bakar
- , Aryati Ahmad
- & Nyi Nyi Naing
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| Open AccessPersonalized optimal nutrition lifestyle for self obesity management using metaalgorithms
- Shizhao Chen
- , Yiran Dai
- & Yili Wang
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Article
| Open AccessDetermining the effective factors in predicting diet adherence using an intelligent model
- Hediye Mousavi
- , Majid Karandish
- & Ali Mohammad Hadianfard