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| Open AccessIron status and sarcopenia-related traits: a bi-directional Mendelian randomization study
- Honggu Chen
- , Ziyi Zhang
- & Guoyang Zhao
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Article
| Open AccessGinsenoside Rg3, enriched in red ginseng extract, improves lipopolysaccharides-induced suppression of brown and beige adipose thermogenesis with mitochondrial activation
- Fang Feng
- , Hyun-A Ko
- & Inhae Kang
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| Open AccessRice quality prediction and assessment of pesticide residue changes during storage based on Quatformer
- Tongqiang Jiang
- , Furong Deng
- & Peng Liu
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| Open AccessIntake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
- Lene S. Myrmel
- , Jannike Øyen
- & Lise Madsen
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| Open AccessThe role of interaction between vitamin D and VDR FokI gene polymorphism (rs2228570) in sleep quality of adults
- Luiz Antônio Alves de Menezes-Júnior
- , Thais da Silva Sabião
- & Adriana Lúcia Meireles
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| Open AccessEssential and non-essential element concentrations in human milk samples and the assessment of infants’ exposure
- Agnieszka Bzikowska-Jura
- , Aleksandra Wesołowska
- & Piotr Jedziniak
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| Open AccessAssociation between dietary inflammation index and asthma COPD overlap
- Shidong Wang
- , Yaokun Wang
- & Linmin Lu
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| Open AccessGender-specific link between sleep quality and body composition components: a cross-sectional study on the elderly
- Ali Kohanmoo
- , Asma Kazemi
- & Masoumeh Akhlaghi
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Article
| Open AccessDietary determinants of overnutrition among hypertensive patients in southwest Ethiopia: an ordinal regression model
- Melaku Gebre
- , Girma Alemayehu Beyene
- & Abdu Oumer
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| Open AccessEffect of vegetable consumption with chewing on postprandial glucose metabolism in healthy young men: a randomised controlled study
- Kayoko Kamemoto
- , Yusei Tataka
- & Masashi Miyashita
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| Open AccessAssociation of body mass index with long-term outcomes in older adults hospitalized for COVID-19: an observational study
- Alain Putot
- , Charline Guyot
- & Virginie Van Wymelbeke-Delannoy
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Article
| Open AccessInfluence of malting procedure on the isoflavonoid content of soybeans
- Alan Gasiński
- , Dawid Mikulski
- & Joanna Kawa-Rygielska
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Article
| Open AccessKnowledge and handling practices for raw hen's eggs during purchase, preparation, storage, and consumption: a cross sectional study
- Mohammed Sabbah
- , Kamal Badrasawi
- & Manal Badrasawi
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Article
| Open AccessTiming and impact of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: a comprehensive analysis
- Bugyeong Son
- , Jisu Lee
- & Seung Hyun Kim
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| Open AccessFood Compass and the challenge of sustainability on the route towards healthful diets
- Luca Muzzioli
- , Francesco Frigerio
- & Eleonora Poggiogalle
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| Open AccessThe predictive role of the dietary phytochemical index in relation to the clinical and psychological traits of migraine headaches
- Shahnaz Amani Tirani
- , Arghavan Balali
- & Arman Arab
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Article
| Open AccessAssociations between dietary inflammatory index and stroke risk: based on NHANES 2005–2018
- Ruixian Huang
- , Fengxia Lai
- & Danli Kong
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Article
| Open AccessAntibiotics and probiotics-induced effects on the total fatty acid composition of feces in a rat model
- Tamás Marosvölgyi
- , Kitti Mintál
- & Anita Bufa
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Article
| Open AccessAerobic training with moderate or high doses of vitamin D improve liver enzymes, LXRα and PGC-1α levels in rats with T2DM
- Zahra Hoseini
- , Nasser Behpour
- & Rastegar Hoseini
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Article
| Open AccessEnrichment of medium-quality colostrum by adding colostrum replacer, combined or not with transition milk in the feeding of dairy calves
- Ana Paula Silva
- , Amanda M. Cezar
- & Carla M. M. Bittar
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| Open AccessAssessment of the impact of a personalised nutrition intervention in impaired glucose regulation over 26 weeks: a randomised controlled trial
- Maria Karvela
- , Caroline T. Golden
- & Nick Oliver
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Article
| Open AccessGut dysbiosis is linked to metabolic syndrome in obese Egyptian women: potential treatment by probiotics and high fiber diets regimen
- Nayera E. Hassan
- , Sahar A. El-Masry
- & Khadija Alian
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Article
| Open AccessAssociation of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study
- Mariana Romanenko
- , Julius Schuster
- & Mattea Müller
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| Open AccessAssociation of priori-defined DASH dietary pattern with metabolic health status among Iranian adolescents with overweight and obesity
- Hajar Heidari
- , Saeideh Mirzaei
- & Parvane Saneei
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| Open AccessNutrient patterns in relation to metabolic health status and serum levels of brain-derived neurotrophic factor (BDNF) and adropin in adults
- Arghavan Balali
- , Shahnaz Amani Tirani
- & Parvane Saneei
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| Open AccessNutritional status in patients with chronic pancreatitis and liver cirrhosis is related to disease conditions and not dietary habits
- Niklas Bruns
- , Fatuma Meyer
- & Mats L. Wiese
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Article
| Open AccessPowdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studies
- Katarzyna Samborska
- , Iwona Budziak-Wieczorek
- & Aleksandra Jedlińska
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| Open AccessMaternal short chain fructo-oligosaccharides supplementation during late gestation and lactation influences milk components and offspring gut metabolome: a pilot study
- Cindy Le Bourgot
- , Virginie Lollier
- & Isabelle Le Huërou-Luron
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| Open AccessHousehold food insecurity and associated factors among postpartum women in southern Ethiopia: a community based cross sectional study
- Dagne Deresa Dinagde
- , Habtamu Wana Wada
- & Menen Tilahun Chewaka
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Article
| Open AccessThe use of blackcurrant pomace and erythritol to optimise the functional properties of shortbread cookies
- Ewa Raczkowska
- , Aneta Wojdyło
- & Paulina Nowicka
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Article
| Open AccessThe enhancement effect of mungbean on the physical, functional, and sensory characteristics of soy yoghurt
- Gyeongseon An
- , Sunghoon Park
- & Jungmin Ha
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| Open AccessEffects of AIDiet intervention to improve diet quality, immuno-metabolic health in normal and overweight PCOS girls: a pilot study
- Małgorzata Mizgier
- , Barbara Więckowska
- & Grażyna Jarząbek-Bielecka
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| Open AccessInadequate dietary diversity practices and associated factors among pregnant adolescents in the West Arsi Zone, Central Ethiopia: a community-based cross-sectional study
- Adane Tesfaye
- , Mulusew Gerbaba
- & Tefera Belachew
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| Open AccessNutrient patterns in relation to insulin resistance and endothelial dysfunction in Iranian women
- Farimah Dehghani
- , Zahra Hajhashemy
- & Ahmad Esmaillzadeh
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| Open AccessHome and wild food procurement were associated with improved food security during the COVID-19 pandemic in two rural US states
- Meredith T. Niles
- , Ashley C. McCarthy
- & Rachel E. Schattman
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| Open AccessNational prevalence and trends in food labeling awareness, comprehension, usage, and COVID-19 pandemic-related factors in South Korea, 2014–2022
- Yujin Choi
- , Hyeon Jin Kim
- & Dong Keon Yon
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| Open AccessDietary supplementation with inulin improves burn-induced skeletal muscle atrophy by regulating gut microbiota disorders
- Shan Gao
- , Xiaoshuai Zhao
- & Zhongyuan Xia
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| Open AccessDietary insulin index, dietary insulin load and dietary patterns and the risk of metabolic syndrome in Hoveyzeh Cohort Study
- Leila Elyasi
- , Fatemeh Borazjani
- & Nader Saki
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| Open AccessRoot system architecture associated zinc variability in wheat (Triticum aestivum L.)
- Mehwish Noor
- , Aysha Kiran
- & Abdul Wakeel
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| Open AccessPrevalence and patterns of comorbidities in people with disabilities and their associated socio-demographic factors
- Md Shohel Rana
- , Md Badsha Alam
- & Md Nuruzzaman Khan
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| Open AccessA comparative observational study of carbohydrate intake and continuous blood glucose levels in relation to performance in ultramarathon
- Naho Inamura
- , Hirokazu Taniguchi
- & Kengo Ishihara
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Article
| Open AccessGut microbial metabolites reveal diet-dependent metabolic changes induced by nicotine administration
- Ryuji Ohue-Kitano
- , Yukika Banno
- & Ikuo Kimura
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Article
| Open AccessDark chocolate intake and cardiovascular diseases: a Mendelian randomization study
- Juntao Yang
- , Jiedong Zhou
- & Weiliang Tang
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| Open AccessEffect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress
- Sophie Yvon
- , Martin Beaumont
- & Charlotte Paës
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Article
| Open AccessDietary oleic acid intake increases the proportion of type 1 and 2X muscle fibers in mice
- Yusuke Komiya
- , Shugo Iseki
- & Keizo Arihara
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Article
| Open AccessAssessment of green lentil malt as a substrate for gluten-free beer brewing
- Alan Gasiński
- & Joanna Kawa-Rygielska
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| Open AccessEstimated energy and nutrient intake in complementary feeding methods in Brazilian infants: randomized clinical trial
- Paula Ruffoni Moreira
- , Muriele Betencourt Silveira
- & Juliana Rombaldi Bernardi
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Article
| Open AccessActive polypeptide MDANP protect against necrotizing enterocolitis (NEC) by regulating the PERK-eIF2ɑ-QRICH1 axis
- Jie Huo
- , Rui Zhang
- & Xueping Zhu
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Article
| Open AccessFactors affecting total protein and lactoferrin in human milk
- Bożena Kulesza-Brończyk
- , Agnieszka Bień
- & Agnieszka Bzikowska-Jura