Featured
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Effect of a nut-enriched low-calorie diet on body weight and selected markers of inflammation in overweight and obese stable coronary artery disease patients: a randomized controlled study
- Matin Ghanavati
- , Susan Mohammadi Hosseinabadi
- & Javad Nasrollahzadeh
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Dietary condition and feeding practices of children aged 6–23 months in Ethiopia: analysis of 2005–2016 demographic and health survey
- Aschalew Fikru Hiruy
- , Anissa Abebe Teshome
- & Chenjiang Ying
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Brief Communication |
Dietetic management of obesity in Europe: gaps in current practice
- Antonis Vlassopoulos
- , Elisabeth Govers
- & Maria Hassapidou
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Article |
Nutritional status of Chinese oldest-old adults (≥80 years of age): a cross-sectional study in Beijing
- Xiaoxing Lai
- , Hongwei Zhu
- & Kang Yu
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Review Article |
Effectiveness of an intermittent fasting diet versus continuous energy restriction on anthropometric measurements, body composition and lipid profile in overweight and obese adults: a meta-analysis
- Andrea Enríquez Guerrero
- , Ismael San Mauro Martín
- & María Alicia Camina Martín
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A genome-wide association study in Japanese identified one variant associated with a preference for a Japanese dietary pattern
- Harumitsu Suzuki
- , Yasuyuki Nakamura
- & Kenji Wakai
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Energy-drink consumption is associated with asthma, allergic rhinitis, and atopic dermatitis in Korean adolescents
- Jee Hye Wee
- , Chanyang Min
- & Hyo Geun Choi
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Brief Communication |
Outcomes of home parenteral nutrition in 34 patients with intestinal failure from recurrent or progressive peritoneal malignancy of gastro-intestinal tract origin
- David Swain
- , Gemma Mason
- & Brendan Moran
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Iodine status of pregnant women with obesity from inner city populations in the United Kingdom
- Jessica Farebrother
- , Kathryn V. Dalrymple
- & Angela C. Flynn
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Correspondence |
Response to: Nutritional strategies for the rehabilitation of COVID-19 patients
- Luigia Brugliera
- , Alfio Spina
- & Sandro Iannaccone
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Correspondence |
Nutritional strategies for the rehabilitation of COVID-19 patients
- Domenico Azzolino
- , Pier Carmine Passarelli
- & Matteo Cesari
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Brief Communication |
Body composition and nutritional status according to clinical stage in patients with locally advanced cervical cancer
- Laura Flores-Cisneros
- , Lucely Cetina-Pérez
- & Silvia Alarcón-Barrios
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Brief Communication |
Green tea consumption and influenza infection among Japanese employees
- Akiko Nanri
- , Kengo Nakamoto
- & Tetsuya Mizoue
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Meal replacement by formula diet reduces weight more than a lifestyle intervention alone in patients with overweight or obesity and accompanied cardiovascular risk factors—the ACOORH trial
- Martin Halle
- , Martin Röhling
- & Michel Pinget
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Association of healthy lifestyle with cognitive function among Chinese older adults
- Zhebin Wang
- , Yuanjie Pang
- & Tao Huang
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Total energy expenditure (TEE) of young adults from urban South India: revisiting their daily energy requirement
- Srishti Sinha
- , Anura V. Kurpad
- & Rebecca Kuriyan
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Early versus conventional nutritional intervention in head and neck cancer patients before radiotherapy: benefits of a fast-track circuit
- M. González-Rodríguez
- , R. Villar-Taibo
- & M. A. Martínez-Olmos
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Anthropometry-based prediction of body fat in infants from birth to 6 months: the Baby-bod study
- Sisitha Jayasinghe
- , Manoja P. Herath
- & Andrew P. Hills
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Brief Communication |
Nudge with caution: targeting fruit and vegetable consumption in primary schools
- Mihela Erjavec
- , Samantha Williams
- & Mariel Marcano-Olivier
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Association between the 10-year predicted risk of atherosclerotic cardiovascular disease and dietary patterns among Canadian adults 40–79 years
- Zeinab Hosseini
- , Mehdi Rostami
- & Hassan Vatanparast
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Perspective |
How the cookie crumbled, and the need to strike while the iron is hot
- Richard F. Hurrell
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Brief Communication |
General practitioners’ practices for malnutrition screening in paediatric populations: a survey in one French department
- Valérie Bertrand
- , Benoît Pichot
- & Marie-Pierre Tavolacci
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Article
| Open AccessBreastfeeding and maternal eating behaviours are associated with child eating behaviours: findings from the ROLO Kids Study
- Cara A. Yelverton
- , Aisling A. Geraghty
- & Fionnuala M. McAuliffe
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The association between dietary patterns and nutritional status in community-dwelling older adults—the PEN-3S study
- Teresa Madeira
- , Milton Severo
- & Carla Lopes
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Effects of whey protein and dietary fiber intake on insulin sensitivity, body composition, energy expenditure, blood pressure, and appetite in subjects with abdominal obesity
- Rasmus Fuglsang-Nielsen
- , Elin Rakvaag
- & Søren Gregersen
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Cognitive performance, mood and satiety following ingestion of beverages imparting different glycaemic responses: a randomised double-blind crossover trial
- Qingyuan Deng
- , Jillian J. Haszard
- & Bernard J. Venn
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A retrospective analysis on epidemiological characteristics of home enteral nutrition: results from a Chinese tertiary hospital in 2018
- Qian You
- , Xuemei Li
- & Wen Hu
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Review Article |
How the Covid-19 epidemic is challenging our practice in clinical nutrition—feedback from the field
- Ronan Thibault
- , Moïse Coëffier
- & Pierre Déchelotte
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| Open AccessThe effect of age and body mass index on energy expenditure of critically ill medical patients
- Christin Hölzel
- , Lorenz Weidhase
- & Sirak Petros
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Decreased lung function is associated with vitamin D deficiency in apparently health, middle aged Koreans: the Kangbuk Samsung Health Study
- Jonghoo Lee
- , Hye Kyeong Park
- & Jae-Uk Song
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Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey
- Fiona Dangerfield
- , Karen E. Lamb
- & Lukar E. Thornton
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Brief Communication |
Determination of aluminum concentrations of parenteral nutrition solutions by HPLC
- Elif Öztürk
- , Sercan Yıldırım
- & Aslı Akyol
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Review Article |
Nutrition and traditional Chinese medicine (TCM): a system’s theoretical perspective
- Xinyu Zhao
- , Xinggui Tan
- & Daozong Xia
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Article |
An exploratory investigation of the impact of ‘fast’ and ‘feed’ days during intermittent energy restriction on free-living energy balance behaviours and subjective states in women with overweight/obesity
- Kristine Beaulieu
- , Nuno Casanova
- & Catherine Gibbons
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Correspondence |
Crushing pancreatic enzymes with enteral feeds in an extremely premature infant with cystic fibrosis—a novel and effective technique
- Jodi Grunert
- & Andrew Tai
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Brief Communication |
Fate of a food nudging intervention during the Corona-pandemic: unexpected shopping ban on a small clinic bistro
- Hermann Kalhoff
- , Susanne Voss
- & Mathilde Kersting
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Review Article |
Official recommendations for vitamin D through the life stages in developed countries
- Samantha M. Kimball
- & Michael F. Holick
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Sociodemographic disparity in the nutritional status among children and adolescents in Zhejiang Province
- Yan Zou
- , Ronghua Zhang
- & Dan Han
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Validity of quantitative ultrasound and bioelectrical impedance analysis for measuring bone density and body composition in children
- Maryam Delshad
- , Kathryn L. Beck
- & Pamela R. von Hurst
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Associations between maternal calcium intake from diet and supplements during pregnancy and the risk of preterm birth in a Chinese population
- Danmeng Liu
- , Shanshan Li
- & Hong Yan
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The impact of maternal obesity and breast milk inflammation on developmental programming of infant growth
- Samantha Enstad
- , Sukhinder Cheema
- & Sarbattama Sen
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The association of fluoride in drinking water with serum calcium, vitamin D and parathyroid hormone in pregnant women and newborn infants
- H. M. Thippeswamy
- , D. Devananda
- & S. N. Prashanth
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Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach
- Lais Duarte Batista
- , Natasha Aparecida Grande De França
- & Regina Mara Fisberg
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Contribution of iron status at birth to infant iron status at 9 months: data from a prospective maternal-infant birth cohort in China
- Jie Shao
- , Blair Richards
- & Betsy Lozoff
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| Open AccessThe Nutrition and Health in Southwest China (NHSC) study: design, implementation, and major findings
- Xiao Zhang
- , Mengxue Chen
- & Guo Cheng