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Skeletal muscle estimation using magnetic-resonance-imaging-based equations for dual-energy X-ray absorptiometry and bioelectrical impedance analysis
- Grant M. Tinsley
- , Christian LaValle
- & Steven B. Heymsfield
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Article
| Open AccessBeing overweight worsens the relationship between urinary sodium excretion and albuminuria: the Wakuya study
- Kaname Tagawa
- , Yusuke Tsuru
- & Junichiro Hashimoto
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Plant-based alternative proteins—are they nutritionally more advantageous?
- Wesley Tay
- , Rina Quek
- & Christiani Jeyakumar Henry
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| Open AccessRisk factors for inpatient mortality among children with severe acute malnutrition in Zimbabwe and Zambia
- Jonathan P. Sturgeon
- , Wadzanai Mufukari
- & Jonathan P. Sturgeon
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Adherence to a modified nordic diet and the risk of cardiovascular events in a non-nordic population: a prospective cohort study
- Parvin Mirmiran
- , Saghar Estaki
- & Fereidoun Azizi
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| Open AccessMonitoring for micronutrient deficiency after bariatric surgery—what is the risk?
- Carrie-Anne Lewis
- , Emma J. Osland
- & Ingrid J. Hickman
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Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age
- Santu Ghosh
- , Ravindranadh Palika
- & Bharati Kulkarni
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| Open AccessPrediction of fat-free mass in young children using bioelectrical impedance spectroscopy
- Jaz Lyons-Reid
- , Leigh C. Ward
- & Wayne S. Cutfield
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Review Article
| Open AccessTime-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis
- Jing-Chao Sun
- , Zhen-Tao Tan
- & Gang Qian
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| Open AccessPrevalence of iodine deficiency among vegan compared to vegetarian and omnivore children in the Czech Republic: cross-sectional study
- Martin Světnička
- , Marina Heniková
- & Eva El-Lababidi
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Clinical efficacy of enteral nutrition feeding modalities in critically ill patients: a systematic review and meta-analysis of randomized controlled trials
- Jheng-Yan Wu
- , Mei-Yuan Liu
- & Hung-Tze Tay
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| Open AccessAssociations between 3D surface scanner derived anthropometric measurements and body composition in a cross-sectional study
- Manuel Guarnieri Lopez
- , Katarina L Matthes
- & Kaspar Staub
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| Open AccessDifferential associations between body composition indices and neurodevelopment during early life in term-born infants: findings from the Pakistan cohort: Multi-Center Body Composition Reference Study
- Shabina Ariff
- , Almas Aamir
- & Michelle Fernandes
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Correspondence |
Enteral nutrition of preterm infants on the Maltese islands: are we doing it right?
- Sophie Noelle Hackenbruch
- , Daniel Cutajar
- & Ryan Dominic Farrugia
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| Open AccessChanges in serum albumin concentrations over 7 days in medical inpatients with and without nutritional support. A secondary post-hoc analysis of a randomized clinical trial
- Fabienne Boesiger
- , Alessia Poggioli
- & Philipp Schuetz
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Recent data on iodine intake in Croatian schoolchildren: results of 2014–2019 survey
- Dorotea Filipan
- , Valentina Vidranski
- & Tomislav Jukić
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Food Compass Score and its association with inflammatory markers and homocysteine in cardiovascular disease-free adults: a cross-sectional analysis of the ATTICA epidemiological study
- Paraskevi Detopoulou
- , Evangelia Damigou
- & Demosthenes Panagiotakos
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Correspondence |
The challenges in gestational weight gain monitoring in low and middle income settings
- Ramachandran Thiruvengadam
- , Bapu Koundinya Desiraju
- & Shinjini Bhatnagar
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Article
| Open AccessDevelopment and validation of an online tool to assess perceived portion size norms of discretionary foods
- Qingzhou Liu
- , Leanne Wang
- & Anna Rangan
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| Open AccessDevelopment and validation of anthropometric-based fat-mass prediction equations using air displacement plethysmography in Mexican infants
- Ameyalli M. Rodríguez-Cano
- , Omar Piña-Ramírez
- & Otilia Perichart-Perera
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Review Article |
The effects of vegetarian diets on glycemia and lipid parameters in adult patients with overweight and obesity: a systematic review and meta-analysis
- Yang Xu
- , Guli Mo
- & Chuan Li
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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects
- Hanny M. Boers
- , Theo H. van Dijk
- & Marion G. Priebe
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Application of NRS2002 to detect malnutrition in a tertiary care centre: agreement between nurse and dietician’s screening steps and relation with clinical outcomes
- Mieke Deschepper
- , Veerle Duprez
- & Sophie Marchand
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Brief Communication |
Thiamine responsive high output heart failure of adults: an under-recognized entity
- Sobia Nisar
- , Khalid Mohi-u-din
- & Mohd. Ashraf Ganie
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Macronutrient intake during infancy and neurodevelopment in preschool children from the EDEN mother–child cohort
- Ana Rita Marinho
- , Daniela Correia
- & Blandine de Lauzon-Guillain
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Correspondence |
The Double Pyramid: bridging nutrition and sustainability recommendations with traditional ways of eating
- Katarzyna Dembska
- , Marta Antonelli
- & Gabriele Riccardi
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Prediction of whole body composition utilizing cross-sectional abdominal imaging in pediatrics
- Rebecca J. Deyell
- , Sunil Desai
- & Vickie E. Baracos
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Article
| Open AccessEvidence for protein leverage in a general population sample of children and adolescents
- Christoph Saner
- , Alistair M. Senior
- & Timo A. Lakka
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Review Article
| Open AccessGrowth and neuro-developmental outcomes of probiotic supplemented preterm infants—a systematic review and meta-analysis
- Harshad Panchal
- , Gayatri Athalye-Jape
- & Sanjay Patole
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Association of plant-based dietary patterns in first trimester of pregnancy with gestational weight gain: results from a prospective birth cohort
- Ahmad Jayedi
- , Sheida Zeraattalab-Motlagh
- & Sakineh Shab-Bidar
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Brief Communication
| Open AccessHigher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults
- Adriana Mannino
- , Alison Daly
- & Lucinda J. Black
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Perspective
| Open AccessRelation of fruit juice with adiposity and diabetes depends on how fruit juice is defined: a re-analysis of the EFSA draft scientific opinion on the tolerable upper intake level for dietary sugars
- Victoria Chen
- , Tauseef A. Khan
- & John L. Sievenpiper
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| Open AccessBeneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes
- Seema Gulati
- , Anoop Misra
- & Hem Chandra Sati
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Development and validation of anthropometric predictive equations that estimate the total body water and fat-free mass in Tunisian adults
- Donia El Kouki
- , Khalid El Kari
- & Amani Mankaï
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Brief Communication
| Open AccessLoss of muscle mass in the immediate post-operative period is associated with inadequate dietary protein and energy intake
- E. J. Hardy
- , C. S. Deane
- & B. E. Phillips
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Article
| Open AccessValidation of the German version of the Protein Screener 55+
- Eva Kiesswetter
- , Hanna M. Siebentritt
- & Dorothee Volkert
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Article
| Open AccessEffects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study
- Masaki Takahashi
- , Yui Mineshita
- & Shigenobu Shibata
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Which birth weight threshold to start parenteral nutrition? A single center experience
- Chiara Biagetti
- , Alessio Correani
- & Virgilio P. Carnielli
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Prediction of fat mass from anthropometry at ages 7 to 9 years in Samoans: a cross-sectional study in the Ola Tuputupua’e cohort
- Courtney C. Choy
- , William Johnson
- & Nicola L. Hawley
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Nutritional management of cancer patients in clinical practice in Spain: patients’ and multidisciplinary health care professionals’ perceptions
- Eduardo Sánchez-Sánchez
- , Itxaso Orúe
- & Emilia Cancer
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| Open AccessAbrupt termination of vitamin C from ICU patients may increase mortality: secondary analysis of the LOVIT trial
- Harri Hemilä
- & Elizabeth Chalker
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Prolonged body weight gain, lifestyle changes and health-related quality of life in children during the COVID-19 pandemic lockdown: A follow-up study
- María Ángeles Azrak
- , María Victoria Fasano
- & María F. Andreoli
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Comment |
UVB-emitting cloth to prevent low serum 25-hydroxyvitamin D caused by clothing
- Reinhold Vieth
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Describing the longitudinal breakfast quality index trajectories in early childhood: results from Melbourne InFANT program
- Seon Yeong Park
- , Penelope Love
- & Miaobing Zheng
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Article
| Open AccessBody composition, physical activity, and quality of life in pediatric patients with inflammatory bowel disease on anti-TNF therapy—an observational follow-up study
- Kriszta Katinka Boros
- , Gábor Veres
- & Katalin Eszter Müller
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A longitudinal analysis of resting energy expenditure and body composition in people with spinal cord injury undergoing surgical repair of pressure injuries: a pilot study
- Amy N. Nevin
- , Susan Urquhart
- & Ingrid J. Hickman
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Perspective
| Open AccessImproving weight loss RCTs. Measuring the step weight change from a sustained change in frequency of a particular eating or exercise pattern
- David A. Booth
- & Antonio Laguna-Camacho