Featured
-
-
Article
| Open AccessCeramide present in cholangiocarcinoma-derived extracellular vesicle induces a pro-inflammatory state in monocytes
- Barbara Oliviero
- , Michele Dei Cas
- & Anna Caretti
-
Article
| Open AccessSpatio-temporal variations of extract produced and fatty acid compounds identified of Gundelia tournefortii L. seeds in central Zagros, Iran
- H. R. Karimzadeh
- , H. R. Farhang
- & M. Tarkesh Esfahani
-
Article
| Open AccessThe difference in the cellular uptake of tocopherol and tocotrienol is influenced by their affinities to albumin
- Takashi Nakatomi
- , Mayuko Itaya-Takahashi
- & Kiyotaka Nakagawa
-
Article
| Open AccessAnti-proliferative potential and oxidative reactivity of thermo-oxidative degradation products of stigmasterol and stigmasteryl esters for human intestinal cells
- Maria Kasprzak
- , Magdalena Rudzińska
- & Anna Olejnik
-
Article
| Open AccessIn vivo imaging of MmpL transporters reveals distinct subcellular locations for export of mycolic acids and non-essential trehalose polyphleates in the mycobacterial outer membrane
- Laurie Thouvenel
- , Jérôme Rech
- & Christian Chalut
-
Article
| Open AccessThe sex impact on the technological and chemical characteristics of meat derived from the Polish native chicken breed
- Kornel Kasperek
- , Kamil Drabik
- & Justyna Batkowska
-
Article
| Open AccessQuantification of bulk lipid species in human platelets and their thrombin-induced release
- Susanne Heimerl
- , Marcus Höring
- & Gerhard Liebisch
-
Article
| Open AccessDietary fatty acids differentially affect secretion of pro-inflammatory cytokines in human THP-1 monocytes
- Hao-Chang Hung
- , Sheng-Feng Tsai
- & Yu-Min Kuo
-
Article
| Open AccessLow-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
- Satoshi Bujo
- , Haruhiro Toko
- & Issei Komuro
-
Article
| Open AccessA single point mutation expands the applicability of ostreolysin A6 in biomedicine
- Anastasija Panevska
- , Nastja Čegovnik
- & Kristina Sepčić
-
Article
| Open AccessChemical evidence for milk, meat, and marine resource processing in Later Stone Age pots from Namaqualand, South Africa
- Courtneay Hopper
- , Julie Dunne
- & Richard P. Evershed
-
Article
| Open AccessGlobal analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq
- Jesús Valdés-Hernández
- , Yuliaxis Ramayo-Caldas
- & Josep M. Folch
-
Article
| Open AccessLabel-free testing strategy to evaluate packed red blood cell quality before transfusion to leukemia patients
- Jakub Dybas
- , Aleksandra Wajda
- & Katarzyna M. Marzec
-
Article
| Open AccessMenopause induces changes to the stratum corneum ceramide profile, which are prevented by hormone replacement therapy
- Alexandra C. Kendall
- , Suzanne M. Pilkington
- & Anna Nicolaou
-
Article
| Open AccessBroiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
- Arabela Elena Untea
- , Raluca Paula Turcu
- & Alexandra Gabriela Oancea
-
Article
| Open AccessEffects of supplementation of pomegranate processing by-products and waste cooking oils as alternative feed resources in broiler nutrition
- Mohammad Ghasemi-Sadabadi
- , Yahya Ebrahimnezhad
- & Teun Veldkamp
-
Article
| Open AccessANGPTL4, IL-6 and TNF-α as regulators of lipid metabolism during a marathon run
- Monika Górecka
- , Krzysztof Krzemiński
- & Andrzej Wojciech Ziemba
-
Article
| Open AccessBeneficial effects of SS-31 peptide on cardiac mitochondrial dysfunction in tafazzin knockdown mice
- Silvia Russo
- , Domenico De Rasmo
- & Simona Lobasso
-
Article
| Open AccessDietary long-chain omega 3 fatty acids modify sphingolipid metabolism to facilitate airway hyperreactivity
- Andrea Heras
- , Rika Gomi
- & Stefan Worgall
-
Article
| Open AccessComparative analysis of proximate compositions, mineral and functional chemical groups of 15 different seaweed species
- Amal D. Premarathna
- , Rando Tuvikene
- & R. P. V. J. Rajapakse
-
Article
| Open AccessLipid-A-dependent and cholesterol-dependent dynamics properties of liposomes from gram-negative bacteria in ESKAPE
- Juan Felipe Franco-Gonzalez
- , Alejandra Matamoros-Recio
- & Sonsoles Martin-Santamaria
-
Article
| Open AccessLabel-free third harmonic generation imaging and quantification of lipid droplets in live filamentous fungi
- Tanja Pajić
- , Nataša V. Todorović
- & Aleksandar J. Krmpot
-
Article
| Open AccessSynthesis of a new hydrophobic coating film from stearic acid of buffalo fat
- Hanaa M. Soliman
- & Hamdy A. Zahran
-
Article
| Open AccessRemnant cholesterol levels are associated with severity and death in COVID-19 patients
- Bibiana Fabre
- , Nahuel Fernandez Machulsky
- & Gabriela Berg
-
Article
| Open AccessMass spectrometry imaging discriminates glioblastoma tumor cell subpopulations and different microvascular formations based on their lipid profiles
- Kelly C. O’Neill
- , Evangelos Liapis
- & Claire L. Carter
-
Article
| Open AccessThe ratio of 12α to non-12-hydroxylated bile acids reflects hepatic triacylglycerol accumulation in high-fat diet-fed C57BL/6J mice
- Wakana Iwasaki
- , Ryo Yoshida
- & Satoshi Ishizuka
-
Article
| Open AccessThe role of CPT1A as a biomarker of breast cancer progression: a bioinformatic approach
- Mitali Das
- , Athina Giannoudis
- & Vijay Sharma
-
Article
| Open AccessGlycosphingolipid GM3 prevents albuminuria and podocytopathy induced by anti-nephrin antibody
- Nagako Kawashima
- , Shokichi Naito
- & Ken-ichi Nakayama
-
Article
| Open AccessHydrophobicity is a key determinant in the activity of arginine-rich cell penetrating peptides
- Jason Allen
- & Jean-Philippe Pellois
-
Article
| Open AccessComparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice
- Hao Wang
- , Qiang Wang
- & Guixian Hu
-
Article
| Open AccessUtility of fatty acid profile and in vitro immune cell activation for chemical and biological standardization of Arthrospira/Limnospira
- Jungmoo Huh
- , Jin Zhang
- & Nirmal D. Pugh
-
Article
| Open AccessMonobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
- Thao Duy Nguyen
- , Ayako Watanabe
- & Margareta Nyman
-
Article
| Open AccessChanges in plasma free fatty acids in obese patients before and after bariatric surgery highlight alterations in lipid metabolism
- Stephen J. Hierons
- , Kazim Abbas
- & Alan J. Stewart
-
Article
| Open AccessMolecular composition of soil organic matter (SOM) regulate qualities of tobacco leaves
- Xu Zhai
- , Long Zhang
- & Xiaoe Yang
-
Article
| Open AccessExploring how plasma- and muscle-related parameters affect trout hemolysis as a route to prevent hemoglobin-mediated lipid oxidation of fish muscle
- Semhar Ghirmai
- , Haizhou Wu
- & Ingrid Undeland
-
Article
| Open AccessEffect of fermentation of chosen vegetables on the nutrient, mineral, and biocomponent profile in human and animal nutrition
- Piotr Kiczorowski
- , Bożena Kiczorowska
- & Anna Winiarska-Mieczan
-
Article
| Open AccessCarboxylic acids derived from triacylglycerols that contribute to the increase in acid value during the thermal oxidation of oils
- Masayoshi Sakaino
- , Takashi Sano
- & Kiyotaka Nakagawa
-
Article
| Open AccessElectrostatic interactions between single arginine and phospholipids modulate physiological properties of sarcoplasmic reticulum Ca2+-ATPase
- Kazuo Yamasaki
- , Takashi Daiho
- & Hiroshi Suzuki
-
Article
| Open AccessCoenzyme Q10 in the eye isomerizes by sunlight irradiation
- Md. Al Mamun
- , Md. Mahamodun Nabi
- & Mitsutoshi Setou
-
Article
| Open AccessStable isotope analysis confirms substantial changes in the fatty acid composition of bacteria treated with antimicrobial random peptide mixtures (RPMs)
- Nina Wiedmaier-Czerny
- , Dorothee Schroth
- & Walter Vetter
-
Article
| Open AccessInhaled turmerones can be incorporated in the organs via pathways different from oral administration and can affect weight-gain of mice
- Yuki Takemoto
- , Chihiro Kishi
- & Nobuhiro Zaima
-
Article
| Open AccessNew site at Olduvai Gorge (AGS, Bed I, 1.84 Mya) widens the range of locations where hominins engaged in butchery
- Lavinia M. Stancampiano
- , Ainara Sistiaga
- & Clayton R. Magill
-
Article
| Open AccessMeat quality in broiler chickens fed on cowpea (Vigna unguiculata [L.] Walp) seeds
- Georgeta Ciurescu
- , Lavinia Idriceanu
- & Reta Drăghici
-
Article
| Open AccessIdentification of bronchoalveolar and blood immune-inflammatory biomarker signature associated with poor 28-day outcome in critically ill COVID-19 patients
- Guillaume Voiriot
- , Karim Dorgham
- & Antonin Lamazière
-
Article
| Open AccessFABP5 deletion in nociceptors augments endocannabinoid signaling and suppresses TRPV1 sensitization and inflammatory pain
- Diane M. Bogdan
- , Keith Studholme
- & Martin Kaczocha
-
Article
| Open AccessGaseous NO2 induces various envelope alterations in Pseudomonas fluorescens MFAF76a
- Thibault Chautrand
- , Ségolène Depayras
- & Cécile Duclairoir-Poc
-
Article
| Open AccessValidation of quantitative fatty acid signature analysis for estimating the diet composition of free-ranging killer whales
- Anaïs Remili
- , Rune Dietz
- & Melissa A. McKinney
-
Article
| Open AccessAbnormal male reproduction and embryonic development induced by downregulation of a phospholipid fatty acid-introducing enzyme Lpgat1 in zebrafish
- Takeaki Shibata
- , Hiroki Kawana
- & Junken Aoki
-
Article
| Open AccessThe mycobacterial desaturase DesA2 is associated with mycolic acid biosynthesis
- Rebeca Bailo
- , Anjana Radhakrishnan
- & Apoorva Bhatt