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Inhibitory mechanisms of docosahexaenoic acid on carbachol-, angiotensin II-, and bradykinin-induced contractions in guinea pig gastric fundus smooth muscle
- Keyue Xu
- , Miyuki Shimizu
- & Yoshio Tanaka
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| Open Access
Fatty acid composition and biophysical characteristics of the cell membrane of feline spermatozoa
- Sylwia Prochowska
- , Dorota Bonarska-Kujawa
- & Wojciech Niżański
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Metabolic engineering of omega-3 long chain polyunsaturated fatty acids in plants using different ∆6- and ∆5-desaturases co-expressed with LPCAT from the marine diatom Phaeodactylum tricornutum
- Sylwia Klińska-Bąchor
- , Kamil Demski
- & Antoni Banaś
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Unravelling the effect of droplet size on lipid oxidation in O/W emulsions by using microfluidics
- Sten ten Klooster
- , Vincent J. P. Boerkamp
- & Claire C. Berton-Carabin
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Stress-induced stenotic vascular remodeling via reduction of plasma omega-3 fatty acid metabolite 4-oxoDHA by noradrenaline
- Makoto Nishimori
- , Naomi Hayasaka
- & Masakazu Shinohara
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LncRNA SOX9-AS1 triggers a transcriptional program involved in lipid metabolic reprogramming, cell migration and invasion in triple-negative breast cancer
- Mireya Cisneros-Villanueva
- , Marco Antonio Fonseca-Montaño
- & Alfredo Hidalgo-Miranda
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Oxidative stress and docosahexaenoic acid injury lead to increased necroptosis and ferroptosis in retinal pigment epithelium
- Almar Neiteler
- , Anwar A. Palakkan
- & James A. Ross
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Growth and fatty acid composition of pikeperch (Sander lucioperca L., 1758) larvae under altered feeding protocol including the copepod Apocyclops panamensis (Marsh, 1913)
- Laura Ballesteros-Redondo
- , Harry W. Palm
- & Adrian A. Bischoff
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Plasma essential fatty acid on hospital admission is a marker of COVID-19 disease severity
- Vera C. Mazurak
- , Irma Magaly Rivas-Serna
- & M. Thomas Clandinin
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Partially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet
- Jarosław Koza
- & Adam Jurgoński
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Sources of variability in seagrass fatty acid profiles and the need of identifying reliable warming descriptors
- Arianna Pansini
- , Pedro Beca-Carretero
- & Giulia Ceccherelli
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Fatty acid fingerprints in bronchoalveolar lavage fluid and its extracellular vesicles reflect equine asthma severity
- Nina Höglund
- , Petteri Nieminen
- & Anna Mykkänen
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Low-carbohydrate diets containing plant-derived fat but not animal-derived fat ameliorate heart failure
- Satoshi Bujo
- , Haruhiro Toko
- & Issei Komuro
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Global analysis of the association between pig muscle fatty acid composition and gene expression using RNA-Seq
- Jesús Valdés-Hernández
- , Yuliaxis Ramayo-Caldas
- & Josep M. Folch
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Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets
- Arabela Elena Untea
- , Raluca Paula Turcu
- & Alexandra Gabriela Oancea
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ANGPTL4, IL-6 and TNF-α as regulators of lipid metabolism during a marathon run
- Monika Górecka
- , Krzysztof Krzemiński
- & Andrzej Wojciech Ziemba
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The role of CPT1A as a biomarker of breast cancer progression: a bioinformatic approach
- Mitali Das
- , Athina Giannoudis
- & Vijay Sharma
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Utility of fatty acid profile and in vitro immune cell activation for chemical and biological standardization of Arthrospira/Limnospira
- Jungmoo Huh
- , Jin Zhang
- & Nirmal D. Pugh
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Comparison of high-pressure, freeze-thaw cycles and germination-parboiling treatments on lipids digestibility and rancidity of brown rice
- Hao Wang
- , Qiang Wang
- & Guixian Hu
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Monobutyrin and monovalerin improve gut–blood–brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
- Thao Duy Nguyen
- , Ayako Watanabe
- & Margareta Nyman
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Validation of quantitative fatty acid signature analysis for estimating the diet composition of free-ranging killer whales
- Anaïs Remili
- , Rune Dietz
- & Melissa A. McKinney
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Article
| Open AccessRumen fermentation and epithelial gene expression responses to diet ingredients designed to differ in ruminally degradable protein and fiber supplies
- C. B. Gleason
- , L. M. Beckett
- & R. R. White
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Multiple bacterial partners in symbiosis with the nudibranch mollusk Rostanga alisae
- Natalia V. Zhukova
- , Marina G. Eliseikina
- & Francisco J. Ayala
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Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs
- Ana C. M. Vítor
- , Alexandra E. Francisco
- & Susana P. Alves
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Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons
- R. Menci
- , A. Natalello
- & M. Coppa
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Dodecanol, metabolite of entomopathogenic fungus Conidiobolus coronatus, affects fatty acid composition and cellular immunity of Galleria mellonella and Calliphora vicina
- Michalina Kazek
- , Agata Kaczmarek
- & Mieczysława Irena Boguś
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Evaluation of two highly effective lipid-lowering therapies in subjects with acute myocardial infarction
- Aline Klassen
- , Andrea Tedesco Faccio
- & Francisco Antonio Helfenstein Fonseca
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Circulating short and medium chain fatty acids are associated with normoalbuminuria in type 1 diabetes of long duration
- Salina Moon
- , John J. Tsay
- & Monika A. Niewczas
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Very long-chain fatty acids are accumulated in triacylglycerol and nonesterified forms in colorectal cancer tissues
- Kotaro Hama
- , Yuko Fujiwara
- & Kazuaki Yokoyama
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Enhanced fatty acid methyl esters recovery through a simple and rapid direct transesterification of freshly harvested biomass of Chlorella vulgaris and Messastrum gracile
- Saw Hong Loh
- , Mee Kee Chen
- & Thye San Cha
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Article
| Open AccessEgg quality depending on the diet with different sources of protein and age of the hens
- Emilia Kowalska
- , Joanna Kucharska-Gaca
- & Marek Adamski
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Double-high in palmitic and oleic acids accumulation in a non-model green microalga, Messastrum gracile SE-MC4 under nitrate-repletion and -starvation cultivations
- Che-Lah Wan Afifudeen
- , Saw Hong Loh
- & Thye San Cha
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Lipid accumulation patterns and role of different fatty acid types towards mitigating salinity fluctuations in Chlorella vulgaris
- Kit Yinn Teh
- , Saw Hong Loh
- & Thye San Cha
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NMR microsystem for label-free characterization of 3D nanoliter microtissues
- Marco Grisi
- , Gaurasundar M. Conley
- & Giovanni Boero
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Saturated fatty acids induce insulin resistance in podocytes through inhibition of IRS1 via activation of both IKKβ and mTORC1
- Benoit Denhez
- , Marina Rousseau
- & Pedro Geraldes
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Identification of a novel enzyme from E. pacifica that acts as an eicosapentaenoic 8R-LOX and docosahexaenoic 10R-LOX
- Sayaka Yuki
- , Aiko Uemura
- & Hidetoshi Yamada
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Transcriptional signatures of the small intestinal mucosa in response to ethanol in transgenic mice rich in endogenous n3 fatty acids
- Josiah E. Hardesty
- , Jeffrey B. Warner
- & Irina A. Kirpich
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Synthesis of two new lipid mediators from docosahexaenoic acid by combinatorial catalysis involving enzymatic and chemical reaction
- Jong-Jae Yi
- , Sun-Yeon Heo
- & Jeong-Woo Seo
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Interannual variability in the lipid and fatty acid profiles of east Australia-migrating humpback whales (Megaptera novaeangliae) across a 10-year timeline
- Jasmin Groß
- , Patti Virtue
- & Susan Bengtson Nash
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Metamorphosis-related changes in the free fatty acid profiles of Sarcophaga (Liopygia) argyrostoma (Robineau-Desvoidy, 1830)
- Agata Kaczmarek
- , Anna Katarzyna Wrońska
- & Mieczysława Irena Boguś
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Defining diagnostic cutoffs in neurological patients for serum very long chain fatty acids (VLCFA) in genetically confirmed X-Adrenoleukodystrophy
- Tim W. Rattay
- , Maren Rautenberg
- & Andreas Peter
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Versatile formation of supported lipid bilayers from bicellar mixtures of phospholipids and capric acid
- Tun Naw Sut
- , Bo Kyeong Yoon
- & Nam-Joon Cho
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Article
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Effects of legume-diet and sex of ducks on the growth performance, physicochemical traits of meat and fatty acid composition in fat
- Emilia Kowalska
- , Joanna Kucharska-Gaca
- & Marek Adamski
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Functional expression of Δ12 fatty acid desaturase modulates thermoregulatory behaviour in Drosophila
- Takuto Suito
- , Kohjiro Nagao
- & Masato Umeda
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Article
| Open AccessThe influence of age and gender on emu (Dromaius novaehollandiae) fat
- Mateusz Bucław
- , Danuta Majewska
- & Marek Ligocki
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Synchronization of the circadian clock by time-restricted feeding with progressive increasing calorie intake. Resemblances and differences regarding a sustained hypocaloric restriction
- Ana Cristina García-Gaytán
- , Manuel Miranda-Anaya
- & Isabel Méndez
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Variation in prostaglandin metabolism during growth of the diatom Thalassiosira rotula
- Valeria Di Dato
- , Roberta Barbarinaldi
- & Giovanna Romano
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Aedes aegypti Odorant Binding Protein 22 selectively binds fatty acids through a conformational change in its C-terminal tail
- Jing Wang
- , Emma J. Murphy
- & David N. M. Jones
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Discovery of a novel dehydratase of the fatty acid synthase type II critical for ketomycolic acid biosynthesis and virulence of Mycobacterium tuberculosis
- Cyril Lefebvre
- , Wafa Frigui
- & Annaïk Quémard
A novel hepatocyte ketone production assay to help the selection of nutrients for the ketogenic diet treatment of epilepsy