• News & Views | 03 January 2018

    Pathogens boosted by food additive

    Epidemic strains of the bacterium Clostridium difficile have now been found to grow on unusually low levels of the food additive trehalose, providing a possible explanation for C. difficile outbreaks since 2001.

Current Issue |

Nature

Latest News

Latest Research Highlights

Browse by subject

Careers