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Original Article |
Seasonal variation in food intake and the interaction effects of sex and age among adults in southern Brazil
- S L Rossato
- , M T A Olinto
- & S C Fuchs
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Original Article |
Coffee but not green tea consumption is associated with prevalence and severity of hepatic steatosis: the impact on leptin level
- T Imatoh
- , S Kamimura
- & M Miyazaki
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Original Article |
Dietary patterns and bone mineral density in Brazilian postmenopausal women with osteoporosis: a cross-sectional study
- N A G de França
- , M B R Camargo
- & L A Martini
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Original Article |
Optimal waist-to-height ratio cutoff values for predicting cardio-metabolic risk in Han and Uygur adults in northwest part of China
- C-H He
- , S Pan
- & F Liu
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Original Article |
Effect of high dietary sodium on bone turnover markers and urinary calcium excretion in Korean postmenopausal women with low bone mass
- S M Park
- , J Y Joung
- & Y-K Min
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Original Article |
Folic acid supplementation and dietary folate intake, and risk of preeclampsia
- Y Wang
- , N Zhao
- & Y Zhang
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Review |
The view of European experts regarding health economics for medical nutrition in disease-related malnutrition
- K Freijer
- , I Lenoir-Wijnkoop
- & J M G A Schols
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Original Article |
Does food store access modify associations between intrapersonal factors and fruit and vegetable consumption?
- L E Thornton
- , K E Lamb
- & K Ball
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Original Article |
Fructose consumption in the Netherlands: the Dutch national food consumption survey 2007–2010
- D Sluik
- , A I Engelen
- & E J Feskens
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Original Article |
Relationship of maternal grain intake and serum triglyceride levels with infant birth weight: Mothers and Children’s Environmental Health (MOCEH) study
- J-Y Hwang
- , H I Choi
- & N Chang
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Original Article |
Validity and reliability of the new Canadian Nutrition Screening Tool in the ‘real-world’ hospital setting
- M Laporte
- , H H Keller
- & A Teterina
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The effect of monthly 50 000 IU or 100 000 IU vitamin D supplements on vitamin D status in premenopausal Middle Eastern women living in Auckland
- H Mazahery
- , W Stonehouse
- & P R von Hurst
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Editorial |
Revised food labeling in North America: the blind leading the blind?
- T M S Wolever
- & J L Sievenpiper
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Original Article |
Body image dissatisfaction and anthropometric indicators in male children and adolescents
- E P Ferrari
- , G Minatto
- & E L Petroski
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Original Article |
A fruit, milk and whole grain dietary pattern is positively associated with bone mineral density in Korean healthy adults
- S Shin
- , J Sung
- & H Joung
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Original Article |
Secular trends in meat and seafood consumption patterns among Chinese adults, 1991–2011
- Z H Wang
- , F Y Zhai
- & B Zhang
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Original Article |
Handgrip strength cutoff values for undernutrition screening at hospital admission
- R S Guerra
- , I Fonseca
- & T F Amaral
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Original Article |
In a class of their own: the Danish public considers obesity less deserving of treatment compared with smoking-related diseases
- T B Lund
- , M E J Nielsen
- & P Sandøe
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Original Article |
Severe obesity prevalence in 8- to 9-year-old Italian children: a large population-based study
- F L Lombardo
- , A Spinelli
- & M Caroli
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Original Article |
Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: the SUN Project
- S Santiago
- , I Zazpe
- & M Á Martínez-González
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Original Article |
Multicausal etiology of anemia among women of reproductive age in Vietnam
- P H Nguyen
- , I Gonzalez-Casanova
- & U Ramakrishnan
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Original Article |
Winter 25-hydroxyvitamin D levels in young urban adults are affected by smoking, body mass index and educational level
- A Shinkov
- , A-M Borissova
- & D Svinarov
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Original Article |
Lung function, 25-hydroxyvitamin D concentrations and mortality in US adults
- E S Ford
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Original Article |
Association of red blood cell n-3 polyunsaturated fatty acids with plasma inflammatory biomarkers among the Quebec Cree population
- M-È Labonté
- , É Dewailly
- & B Lamarche
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Original Article |
Micronutrient status in Jordan: 2002 and 2010
- M K Serdula
- , E K Nichols
- & R D Whitehead Jr
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Original Article |
Association of vitamin D with respiratory outcomes in Canadian children
- S J Niruban
- , K Alagiakrishnan
- & A Senthilselvan
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Short Communication |
Diet quality and diet costs in German children and adolescents
- U Alexy
- , V Schwager
- & M Kersting
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Original Article |
Added value of different metabolic syndrome definitions for predicting cardiovascular disease and mortality events among elderly population: Tehran Lipid and Glucose Study
- A Mozaffary
- , M Bozorgmanesh
- & F Hadaegh
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Original Article |
Hierarchical analysis of dietary, lifestyle and family environment risk factors for childhood obesity: the GRECO study
- P Farajian
- , D B Panagiotakos
- & A Zampelas
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Original Article |
Country-specific dietary patterns and associations with socioeconomic status in European children: the IDEFICS study
- J M Fernández-Alvira
- , K Bammann
- & L A Moreno
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Editorial |
Current issues in determining dietary protein quality and metabolic utilization
- D Tomé
- , F Jahoor
- & R Weisell
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Original Article |
Comparison of childhood size and dietary differences at age 4 years between three European countries
- M J Piqueras
- , C Campoy
- & P M Emmett
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Short Communication |
Prevalence of neonatal hypothyroidism in Kangra Valley, Himachal Pradesh
- U Kapil
- , V Jain
- & P Khenduja
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Perspective
| Open AccessRevised D-A-CH intake recommendations for folate: how much is needed?
- M B Krawinkel
- , D Strohm
- & H Heseker
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Original Article |
Body composition assessment in infancy and early childhood: comparison of anthropometry with dual-energy X-ray absorptiometry in low-income group children from India
- B Kulkarni
- , R S Mamidi
- & K V Radhakrishna
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Original Article |
Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population
- V K Knudsen
- , J Matthiessen
- & S Fagt
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Original Article |
Nutrient-rich foods, cardiovascular diseases and all-cause mortality: the Rotterdam study
- M T Streppel
- , D Sluik
- & E J M Feskens
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Original Article |
Trends in dietary fiber intake in Chinese aged 45 years and above, 1991–2011
- H J Wang
- , Z H Wang
- & B Zhang
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Original Article |
Obesity prevalence in relation to gut microbial environments capable of producing equol or O-desmethylangolensin from the isoflavone daidzein
- C L Frankenfeld
- , C Atkinson
- & J W Lampe
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Original Article |
Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foods
- M Marttinen
- , M Kosola
- & S Männistö
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Original Article |
Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review
- D T Dibaba
- , P Xun
- & K He
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Letter to the Editor |
Re: Coffee consumption and risk of prostate cancer: an up-to-date meta-analysis
- A Discacciati
- & N Orsini
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Original Article |
Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: Results from a multiethnic cohort study
- S Sharma
- , T Sheehy
- & L Kolonel
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Original Article |
Effect of vitamin D supplementation on cathelicidin, IFN-γ, IL-4 and Th1/Th2 transcription factors in young healthy females
- M Das
- , N Tomar
- & R Goswami
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Original Article |
Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies
- J Freese
- , S Feller
- & U Nöthlings
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Original Article |
Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007–2010
- D Sluik
- , L van Lee
- & E J Feskens
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Original Article |
Predictors of change in weight and waist circumference: 15-year longitudinal study in Australian adults
- S Arabshahi
- , P H Lahmann
- & J C van der Pols