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Article |
Using the optimal method—explained variance weighted genetic risk score to predict the efficacy of folic acid therapy to hyperhomocysteinemia
- Xiaorui Chen
- , Xiaowen Huang
- & Weidong Zhang
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Article |
Minimum dietary diversity in Mexico: establishment of cutoff point to predict micronutrients adequacy
- Sonia Rodríguez-Ramírez
- , Tania G. Sánchez-Pimienta
- & Joaquín A. Marrón-Ponce
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Article |
Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach
- Lais Duarte Batista
- , Natasha Aparecida Grande De França
- & Regina Mara Fisberg
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Correspondence |
What to do when the choice is no choice at all? A critical view on nutritional recommendations for CoVID-19 quarantine
- Andre Luis Ribeiro Ribeiro
- , Naama Waléria Alves Sousa
- & Vitor Oliveira Carvalho
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Review Article |
Nutrition transition and related health challenges over decades in China
- Lina Huang
- , Zhihong Wang
- & Gangqiang Ding
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Brief Communication |
Phase angle is not associated with fatigue in cancer patients: the hydration impact
- Tatyanne L. N. Gomes
- , Jéssika D. P. Soares
- & Gustavo D. Pimentel
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Article |
SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data
- Jill M. Morrison
- , Celia V. Laur
- & Heather H. Keller
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Article |
Neonatal thyrotropin (TSH) screening as a tool for monitoring iodine nutrition in Armenia
- Nicholas Hutchings
- , Irina Tovmasyan
- & John P. Bilezikian
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Article |
Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program
- L. D’Elia
- , M. Manfredi
- & L. Vinella
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Article |
Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants
- Petra C. Vinke
- , Eva Corpeleijn
- & Daan Kromhout
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Brief Communication |
Reliability and comparative validity of a Diet Quality Index for assessing dietary patterns of preschool-aged children in Sydney, Australia
- Kanita Kunaratnam
- , Mark Halaki
- & Victoria M Flood
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Short Communication |
Evaluation of the psychometric properties of the main meal quality index when applied in the UK population
- B M Gorgulho
- , G K Pot
- & D M Marchioni
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Short Communication |
A tailored automated nutrition screening tool for rapid identification of risk in acute-care hospital settings
- S Hershkovich
- , A H Stark
- & G S Rozen
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Original Article |
Diagnostic performance of body mass index to identify adiposity in women
- A Gába
- & M Přidalová
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Original Article |
Prevalence of vitamin D deficiency and its association with nutrition, travelling and clothing habits in an immigrant population in Northern Sweden
- L Granlund
- , A Ramnemark
- & M Norberg
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Original Article |
Validity and reliability of the new Canadian Nutrition Screening Tool in the ‘real-world’ hospital setting
- M Laporte
- , H H Keller
- & A Teterina
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Original Article |
Handgrip strength cutoff values for undernutrition screening at hospital admission
- R S Guerra
- , I Fonseca
- & T F Amaral
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Original Article |
Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review
- D T Dibaba
- , P Xun
- & K He
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Original Article |
What are key factors influencing malnutrition screening in community-dwelling elderly populations by general practitioners? A large cross-sectional survey in two areas of France
- Y Gaboreau
- , P Imbert
- & G Gavazzi
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Letter to the Editor |
Nutritional risk screening of patients scheduled for rehabilitation after treatment for ischemic or valvular heart disease
- M Boban
- , V Persic
- & M Milosevic
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Original Article |
A multicentre study to implement nutritional risk screening and evaluate clinical outcome and quality of life in patients with cancer
- K Yu
- , X-r Zhou
- & S-l He
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Original Article |
Comparability of skinfold thickness to DXA whole-body total fat in their associations with serum triglycerides in youths
- O Y Addo
- , M A Pereira
- & J H Himes
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Review |
Essential fats for future health. Proceedings of the 9th Unilever Nutrition Symposium, 26–27 May 2010
- P C Calder
- , A D Dangour
- & R Uauy
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Original Article |
Comparison of four nutritional screening tools to detect nutritional risk in hospitalized patients: a multicentre study
- C Velasco
- , E García
- & M León
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Letter to the Editor |
Environmental contaminants as biomarkers of fish intake: a case for hair mercury concentrations
- J G Dórea
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Original Article
| Open AccessPenetration of nutrition information on food labels across the EU-27 plus Turkey
- S Storcksdieck genannt Bonsmann
- , L Fernández Celemín
- & M M Raats
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Short Communication |
Variation in umami taste perception in the German and Norwegian population
- P B Singh
- , B Schuster
- & H-S Seo
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Original Article |
Estimate of total salt intake in two regions of Belgium through analysis of sodium in 24-h urine samples
- S Vandevijvere
- , W De Keyzer
- & H Van Oyen
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Original Article |
Predictors of physical activity energy expenditure in Afro-Caribbean children
- C P Campbell
- , A T Barnett
- & T E Forrester
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Original Article |
Major dietary patterns of young and middle aged women: results from a prospective Australian cohort study
- G D Mishra
- , S A McNaughton
- & A J Dobson
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Short Communication |
Magnesium intake and type II diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- A Nanri
- , T Mizoue
- & S Tsugane
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Original Article |
Fat intake and asthma in Spanish schoolchildren
- E Rodríguez-Rodríguez
- , J M Perea
- & R M Ortega
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Original Article |
Nutritional care routines in Italy: results from the PIMAI (Project: Iatrogenic MAlnutrition in Italy) study
- E Cereda
- , L Lucchin
- & M Muscaritoli
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Original Article |
Healthy eating index-C is positively associated with family dinner frequency among students in grades 6–8 from Southern Ontario, Canada
- S J Woodruff
- , R M Hanning
- & K S Brown
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Letter to the Editor |
Vitamin D replacement in pregnant women in rural north India: a pilot study
- D E Roth
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Original Article |
Associations of socioeconomic factors with inadequate dietary intake in food aid users in France (The ABENA study 2004–2005)
- C Méjean
- , V Deschamps
- & C Katia