Featured
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Article |
Predictors of weight status in school-aged children: a prospective cohort study
- Silvia Bel-Serrat
- , Mirjam M. Heinen
- & Cecily C. Kelleher
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Article
| Open AccessGestational weight gain targets during the second and third trimesters of pregnancy for women with gestational diabetes mellitus in China
- Jiang-Nan Wu
- , Wei-Rong Gu
- & Chuan-Min Yin
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Article
| Open AccessEffect of monosodium l-glutamate (umami substance) on cognitive function in people with dementia
- Minoru Kouzuki
- , Miyako Taniguchi
- & Katsuya Urakami
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Perspective |
Prevention of type 2 diabetes—success story that is waiting for next steps
- Matti Uusitupa
- , Jaana Lindström
- & Jaakko Tuomilehto
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Perspective |
Towards appropriate feeding to prevent malnutrition in infants and toddlers
- Noel W. Solomons
- & Marieke Vossenaar
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Article |
Maternal haemoglobin concentrations before and during pregnancy as determinants of the concentrations of children at 3–5 years of age: A large follow-up study
- Yiting Zhang
- , Lei Jin
- & Aiguo Ren
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Article |
Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program
- L. D’Elia
- , M. Manfredi
- & L. Vinella
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Correspondence |
Incorrect analyses were used in “Different enteral nutrition formulas have no effect on glucose homeostasis but on diet-induced thermogenesis in critically ill medical patients: a randomized controlled trial” and corrected analyses are requested
- Stephanie L. Dickinson
- , Andrew W. Brown
- & David B. Allison
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Case Report |
Vitamin A and micronutrient deficiencies post-bariatric surgery: aetiology, complications and management in a complex multiparous pregnancy
- Fiona L. Mackie
- , Nicola S. Cooper
- & Sheldon C. Cooper
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Article |
Using digital photography in a clinical setting: a valid, accurate, and applicable method to assess food intake
- Eva Winzer
- , Maria Luger
- & Karin Schindler
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Review Article |
Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate
- Cindy M. T. Van der Avoort
- , Luc J. C. Van Loon
- & Lex B. Verdijk
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Article |
Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study
- Rhoda N. Ndanuko
- , Linda C. Tapsell
- & Marijka J. Batterham
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Article |
Metabolic response to amylose-rich wheat-based rusks in overweight individuals
- Claudia Vetrani
- , Francesco Sestili
- & Gabriele Riccardi
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Article |
Dairy products and total calcium intake at 13 years of age and its association with obesity at 21 years of age
- Tiago Marabujo
- , Elisabete Ramos
- & Carla Lopes
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Article |
Effect of whole milk compared with skimmed milk on fasting blood lipids in healthy adults: a 3-week randomized crossover study
- Sara Engel
- , Mie Elhauge
- & Tine Tholstrup
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Brief Communication |
How empathic are vegan medical professionals compared to others? Leads from a paper–pencil-survey
- Christian S Kessler
- , Andreas Michalsen
- & Holger Cramer
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Letter to the Editor |
Challenge in interpretation of Mendelian randomization studies using lactase persistence as instrumental variable
- L E T Vissers
- , Y T van der Schouw
- & I Sluijs
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Original Article |
The role of energy intake and energy misreporting in the associations between eating patterns and adiposity
- R M Leech
- , A Worsley
- & S A McNaughton
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Review |
Novel approaches for the promotion of physical activity and exercise for prevention and management of type 2 diabetes
- R Arena
- , M Sagner
- & A P Hills
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Original Article |
Assessment of the construct validity of the Australian Health Star Rating: a nutrient profiling diagnostic accuracy study
- S L Cooper
- , F E Pelly
- & J B Lowe
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Original Article |
Adherence to a healthy Nordic food index and risk of myocardial infarction in middle-aged Danes: the diet, cancer and health cohort study
- V B Gunge
- , I Andersen
- & A Olsen
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Original Article |
The beneficial effects of aerobic and concurrent training on metabolic profile and body composition after detraining: a 1-year follow-up in postmenopausal women
- F E Rossi
- , T A Diniz
- & I F Freitas Jr
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Review
| Open AccessThe effects of policy actions to improve population dietary patterns and prevent diet-related non-communicable diseases: scoping review
- L Hyseni
- , M Atkinson
- & S Capewell
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Original Article
| Open AccessA randomised controlled trial comparing a dietary antiplatelet, the water-soluble tomato extract Fruitflow, with 75 mg aspirin in healthy subjects
- N O'Kennedy
- , L Crosbie
- & A K Duttaroy
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Original Article |
The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis
- H K Al Khatib
- , S V Harding
- & G K Pot
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Original Article |
Excessive gain in body mass index-for-age Z-score and associated factors: a cohort study in female adolescents
- M L D Araújo
- , P C Cabral
- & P B P Coelho
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Original Article |
Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents
- S Kennedy
- , E L Davies
- & M E Clegg
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Original Article |
Sarcopenia and osteoporosis in Portuguese centenarians
- A P da Silva
- , A Matos
- & J Gorjão-Clara
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Review |
Effect of inulin-type fructans on blood lipid profile and glucose level: a systematic review and meta-analysis of randomized controlled trials
- F Liu
- , M Prabhakar
- & H-W Zhou
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Short Communication |
Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis
- T Oki
- , M Kano
- & I Suda
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Review |
Effect of magnesium supplementation on glucose metabolism in people with or at risk of diabetes: a systematic review and meta-analysis of double-blind randomized controlled trials
- N Veronese
- , S Watutantrige-Fernando
- & B Stubbs
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Original Article |
Comparison of fatty acid intakes assessed by a cardiovascular-specific food frequency questionnaire with red blood cell membrane fatty acids in hyperlipidaemic Australian adults: a validation study
- T L Schumacher
- , T L Burrows
- & C E Collins
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Original Article |
Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women
- F K Tabung
- , S E Steck
- & J R Hebert
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Letter to the Editor |
Canned seawater fish with declared content of omega-3 fatty acids: a novel benefit for dietary practice and research
- P Singer
- , M Wirth
- & K Singer
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Original Article
| Open AccessReliability and validity of a revised version of the General Nutrition Knowledge Questionnaire
- N Kliemann
- , J Wardle
- & H Croker
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Original Article |
Food groups associated with a reduced risk of 15-year all-cause death
- V Bongard
- , D Arveiler
- & J Ferrières
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Original Article |
Prevalence of vitamin D deficiency and its association with nutrition, travelling and clothing habits in an immigrant population in Northern Sweden
- L Granlund
- , A Ramnemark
- & M Norberg
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Original Article |
Measuring practical knowledge about balanced meals: development and validation of the brief PKB-7 scale
- S Mötteli
- , J Barbey
- & M Siegrist
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Original Article |
Comparison of control fasting plasma glucose of exercise-only versus exercise-diet among a pre-diabetic population: a meta-analysis
- L Zheng
- , J Wu
- & J Li
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Original Article
| Open AccessDouble-blind, placebo-controlled pilot trial of L-Leucine-enriched amino-acid mixtures on body composition and physical performance in men and women aged 65–75 years
- T Ispoglou
- , H White
- & K Hind
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Original Article |
High intra- and inter-individual variability of plasma vitamin K concentrations in patients with atrial fibrillation under warfarin therapy
- Y-E Kim
- , H I Woo
- & S-Y Lee
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Original Article |
A combination of palm oil tocotrienols and citrus peel polymethoxylated flavones does not influence elevated LDL cholesterol and high-sensitivity C-reactive protein levels
- J P Schuchardt
- , S Heine
- & A Hahn
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Response to Letter to the Editor |
Refeeding encephalopathy revisited: Reply to Tasci et al.
- C L Hvas
- , S Becker
- & G Dam
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