Featured
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Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study
- Leandro Teixeira Cacau
- , Giles T. Hanley-Cook
- & Luis A. Moreno
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Review Article
| Open Access
Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis
- Jing-Chao Sun
- , Zhen-Tao Tan
- & Gang Qian
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Article
| Open Access
Beneficial effects of premeal almond load on glucose profile on oral glucose tolerance and continuous glucose monitoring: randomized crossover trials in Asian Indians with prediabetes
- Seema Gulati
- , Anoop Misra
- & Hem Chandra Sati
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Article |
Handgrip strength in older adults with chronic diseases from 27 European countries and Israel
- Rochelle Mey
- , Joaquín Calatayud
- & Rubén López-Bueno
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Effect of intensive weight-loss intervention on metabolic, ultrasound and anthropometric parameters among patients with obesity and non-alcoholic fatty liver disease: an RCT
- Charu Arora
- , Anita Malhotra
- & Naval K. Vikram
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Review Article |
Food-based dietary guidelines in Spain: an assessment of their methodological quality
- Montserrat Rabassa
- , Yolanda Hernández Ponce
- & Pablo Alonso-Coello
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A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study
- Chisato Abe
- , Tomoko Imai
- & Hiroshi Shimokata
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Drinking tea before menopause is associated with higher bone mineral density in postmenopausal women
- Saili Ni
- , Lu Wang
- & Shankuan Zhu
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Urban-regional patterns of food purchasing behaviour: a cross-sectional analysis of the 2015–2016 Australian Household Expenditure Survey
- Fiona Dangerfield
- , Karen E. Lamb
- & Lukar E. Thornton
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Effects of a high-intensity interval training session and chocolate milk on appetite and cognitive performance in youth aged 9–13 years
- Michaela Kucab
- , Nick Bellissimo
- & Julia O. Totosy de Zepetnek
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Longitudinal association between physical activity and blood pressure, risk of hypertension among Chinese adults: China Health and Nutrition Survey 1991–2015
- Qinpei Zou
- , Huijun Wang
- & Bing Zhang
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Promoting healthy lifestyle in Chinese college students: evaluation of a social media-based intervention applying the RE-AIM framework
- Mengying Wang
- , Yijing Guo
- & Min Yang
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Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families
- Nanna Louise Riis
- , Kirsten Schroll Bjoernsbo
- & Ulla Toft
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Number of high-protein containing meals correlates with muscle mass in pre-frail and frail elderly
- Ana Paula Hayashi
- , Mariana Dutilh de Capitani
- & Hamilton Roschel
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Brief Communication
| Open Access
Are Asian foods as “fattening” as western-styled fast foods?
- Christiani Jeyakumar Henry
- , Bhupinder Kaur
- & Rina Yu Chin Quek
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Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data
- Tine Buch-Andersen
- , Anne Helms Andreasen
- & Ulla Toft
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Predictors of weight status in school-aged children: a prospective cohort study
- Silvia Bel-Serrat
- , Mirjam M. Heinen
- & Cecily C. Kelleher
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Perspective |
Prevention of type 2 diabetes—success story that is waiting for next steps
- Matti Uusitupa
- , Jaana Lindström
- & Jaakko Tuomilehto
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Perspective |
Towards appropriate feeding to prevent malnutrition in infants and toddlers
- Noel W. Solomons
- & Marieke Vossenaar
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Article |
Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program
- L. D’Elia
- , M. Manfredi
- & L. Vinella
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Review Article |
Increasing vegetable intake to obtain the health promoting and ergogenic effects of dietary nitrate
- Cindy M. T. Van der Avoort
- , Luc J. C. Van Loon
- & Lex B. Verdijk
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Effect of individualised dietary advice for weight loss supplemented with walnuts on blood pressure: the HealthTrack study
- Rhoda N. Ndanuko
- , Linda C. Tapsell
- & Marijka J. Batterham
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Dairy products and total calcium intake at 13 years of age and its association with obesity at 21 years of age
- Tiago Marabujo
- , Elisabete Ramos
- & Carla Lopes
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Brief Communication |
How empathic are vegan medical professionals compared to others? Leads from a paper–pencil-survey
- Christian S Kessler
- , Andreas Michalsen
- & Holger Cramer
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Letter to the Editor |
Challenge in interpretation of Mendelian randomization studies using lactase persistence as instrumental variable
- L E T Vissers
- , Y T van der Schouw
- & I Sluijs
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Original Article |
The role of energy intake and energy misreporting in the associations between eating patterns and adiposity
- R M Leech
- , A Worsley
- & S A McNaughton
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Review |
Novel approaches for the promotion of physical activity and exercise for prevention and management of type 2 diabetes
- R Arena
- , M Sagner
- & A P Hills
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Original Article |
The beneficial effects of aerobic and concurrent training on metabolic profile and body composition after detraining: a 1-year follow-up in postmenopausal women
- F E Rossi
- , T A Diniz
- & I F Freitas Jr
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Original Article |
The effects of partial sleep deprivation on energy balance: a systematic review and meta-analysis
- H K Al Khatib
- , S V Harding
- & G K Pot
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Original Article |
Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents
- S Kennedy
- , E L Davies
- & M E Clegg
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Original Article |
Sarcopenia and osteoporosis in Portuguese centenarians
- A P da Silva
- , A Matos
- & J Gorjão-Clara
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Original Article |
Longitudinal changes in the dietary inflammatory index: an assessment of the inflammatory potential of diet over time in postmenopausal women
- F K Tabung
- , S E Steck
- & J R Hebert
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Original Article
| Open AccessReliability and validity of a revised version of the General Nutrition Knowledge Questionnaire
- N Kliemann
- , J Wardle
- & H Croker
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Original Article |
Food groups associated with a reduced risk of 15-year all-cause death
- V Bongard
- , D Arveiler
- & J Ferrières
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Original Article |
Prevalence of vitamin D deficiency and its association with nutrition, travelling and clothing habits in an immigrant population in Northern Sweden
- L Granlund
- , A Ramnemark
- & M Norberg
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Original Article |
Qualitative research building real-life interventions: user-involving development of a mindfulness-based lifestyle change support program for overweight citizens
- N V Hansen
- , P Brændgaard
- & S la Cour
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Review |
Technology-supported dietary and lifestyle interventions in healthy pregnant women: a systematic review
- O A O'Brien
- , M McCarthy
- & F M McAuliffe
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Original Article |
Effects of the menopausal transition on energy expenditure: a MONET Group Study
- K Duval
- , D Prud'homme
- & É Doucet
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Original Article |
Preventing excessive gestational weight gain—a secondary analysis of a cluster-randomised controlled trial
- T I Kinnunen
- , J Raitanen
- & R Luoto
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Original Article |
Habitual dietary intake, eating pattern and physical activity of women with polycystic ovary syndrome
- S Barr
- , K Hart
- & Y M Jeanes
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Original Article |
Predictors of lifestyle intervention outcome and dropout: the SLIM study
- C Roumen
- , E J M Feskens
- & E E Blaak
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Original Article |
Simple advice on lifestyle habits and long-term changes in biomarkers of inflammation and vascular adhesion in healthy middle-aged men
- P Sjögren
- , T Cederholm
- & M-L Hellenius
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Original Article |
Diet and weight gain characteristics of pregnant women with gestational diabetes
- M Salmenhaara
- , L Uusitalo
- & S M Virtanen
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Letter to the Editor |
Is sleeping more and working less a new way to control our appetite?
- J-P Chaput
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Original Article |
The cumulative effect of small dietary changes may significantly improve nutritional intakes in free-living children and adults
- D Paineau
- , F Beaufils
- & F R J Bornet
Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake