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Review Article |
Dietary inflammatory index and the risk of prostate cancer: a dose-response meta-analysis
- Yi Zhu
- , Qinchen Li
- & Xin Xu
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Article |
Association among the prognostic nutritional index, completion of adjuvant chemotherapy, and cancer-specific survival after curative resection of stage II/III gastric cancer
- Hua Xiao
- , Huijun Zhou
- & Yongzhong Ouyang
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Correspondence |
Multiple outcomes in a meta-analysis of dietary patterns and colorectal cancer
- Renate M. Winkels
- & Moniek van Zutphen
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Review Article |
Meta-analysis of preoperative oral nutritional supplements for patients with gastric cancer: East Asian experience
- Xinrong Chen
- , Kun Yang
- & Ka Li
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Article |
A healthy lifestyle pattern has a protective association with colorectal polyps
- Naomi Fliss-Isakov
- , Revital Kariv
- & Shira Zelber-Sagi
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Article |
Association of serum γ-tocopherol levels with mortality: the Multiethnic Cohort Study
- Weiwen Chai
- , Gertraud Maskarinec
- & Robert V. Cooney
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Article |
Intake of milk and other dairy products and the risk of bladder cancer: a pooled analysis of 13 cohort studies
- Merab Acham
- , Anke Wesselius
- & Maurice P. Zeegers
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Article |
Body composition and nutritional status in malignant pleural mesothelioma: implications for activity levels and quality of life
- Emily Jeffery
- , Y. C. Gary Lee
- & Carolyn J. Peddle-McIntyre
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Article |
Relationship between computed tomography-derived body composition, sex, and post-operative complications in patients with colorectal cancer
- Arwa S. Almasaudi
- , Ross D. Dolan
- & Donald C. McMillan
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Article
| Open AccessModelling the health co-benefits of sustainable diets in the UK, France, Finland, Italy and Sweden
- Linda J. Cobiac
- & Peter Scarborough
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Article |
Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women
- Gabriel Lindahl
- , Annelie Abrahamsson
- & Charlotta Dabrosin
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Brief Communication |
Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies
- Jie Zeng
- , Kun Wang
- & Hui Chang
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Article |
Haem iron intake and risk of lung cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Heather A. Ward
- , Julia Whitman
- & Amanda J. Cross
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Article |
Cruciferous vegetables and colorectal cancer risk: a hospital-based matched case–control study in Northeast China
- Wanxia Fang
- , Xiujuan Qu
- & Zhi Li
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Article |
Can legal restrictions of prenatal exposure to industrial trans-fatty acids reduce risk of childhood hematopoietic neoplasms? A population-based study
- Ina Olmer Specht
- , Inge Huybrechts
- & Berit Lilienthal Heitmann
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Review Article |
Dietary patterns derived from principal component analysis (PCA) and risk of colorectal cancer: a systematic review and meta-analysis
- Vanessa Garcia-Larsen
- , Victoria Morton
- & Ioannis Bakolis
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Article |
Intake of methyl-related nutrients and risk of pancreatic cancer in a population-based case-control study in Minnesota
- Andrew R. Marley
- , Hao Fan
- & Jianjun Zhang
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Review Article |
Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk
- Lu Wang
- , Cun Liu
- & Changgang Sun
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Article |
Comparison of the prognostic value of different skeletal muscle radiodensity parameters in endometrial cancer
- Nathalia Silva de Paula
- , Camila Santos Rodrigues
- & Gabriela Villaça Chaves
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Article |
Prognostic impact of early nutritional support in patients affected by locally advanced and metastatic pancreatic ductal adenocarcinoma undergoing chemotherapy
- Ilaria Trestini
- , Luisa Carbognin
- & Giampaolo Tortora
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Article |
Nutritional risk screening score is an independent predictive factor of anastomotic leakage after rectal cancer surgery
- Soo Young Lee
- , Mi Ran Jung
- & Hyeong Rok Kim
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Article |
Fish consumption and depression in Korean adults: the Korea National Health and Nutrition Examination Survey, 2013–2015
- Yeonji Yang
- & Youjin Je
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Article |
Association of maternal breast milk and serum levels of macronutrients, hormones, and maternal body composition with infant’s body weight
- Adeleh Khodabakhshi
- , Hassan Mehrad-Majd
- & Mohammad Safarian
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Original Article |
Hot infusions and risk of colorectal cancer in Uruguay: a case–control study
- A L Ronco
- , E De Stefani
- & G Sanchez
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Original Article |
Nutrient intake and contribution of home enteral nutrition to meeting nutritional requirements after oesophagectomy and total gastrectomy
- M L Baker
- , V Halliday
- & D J Bowrey
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Review |
Body mass index and mortality in lung cancer patients: a systematic review and meta-analysis
- J Wang
- , H Xu
- & S Zhong
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Clinical Case Report |
Omega-3 therapeutic supplementation in a patient with metastatic adenocarcinoma of the pancreas with muscle mass depletion
- R Ramalho
- , P Ramalho
- & P Pereira
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Original Article |
Prediagnostic enterolactone concentrations and mortality among Danish men diagnosed with prostate cancer
- A K Eriksen
- , C Kyrø
- & A Olsen
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Short Communication |
Influence of enteral glutamine on inflammatory and hormonal response in patients with rectal cancer during preoperative radiochemotherapy
- N Rotovnik Kozjek
- , L Kompan
- & Ž Mrevlje
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Original Article |
Identification of major dietary patterns in Korean adults and their association with cancer risk in the Cancer Screening Examination Cohort
- G-A Wie
- , Y-A Cho
- & H Joung
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Original Article |
Tea consumption and its interactions with tobacco smoking and alcohol drinking on oral cancer in southeast China
- F Chen
- , B-C He
- & L Cai
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Original Article |
Genetic ancestry in relation to the metabolic response to a US versus traditional Mexican diet: a randomized crossover feeding trial among women of Mexican descent
- M Santiago-Torres
- , J De Dieu Tapsoba
- & C S Carlson
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Original Article |
Plasma 25-hydroxy vitamin D and subsequent prostate cancer risk in a nested Case-Control study in Japan: The JPHC study
- N Sawada
- , M Inoue
- & S Tsugane
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Review |
Key determinants of energy expenditure in cancer and implications for clinical practice
- S A Purcell
- , S A Elliott
- & C M Prado
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Original Article |
Cachexia induces head and neck changes in locally advanced oropharyngeal carcinoma during definitive cisplatin and image-guided volumetric-modulated arc radiation therapy
- R Mazzola
- , F Ricchetti
- & F Alongi
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Review
| Open AccessThe 2015 Dutch food-based dietary guidelines
- D Kromhout
- , C J K Spaaij
- & R M Weggemans
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Review |
Body mass index and risk of brain tumors: a systematic review and dose–response meta-analysis
- D Zhang
- , J Chen
- & L Hou
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Original Article |
Bioelectrical impedance phase angle as indicator and predictor of cachexia in head and neck cancer patients treated with (chemo)radiotherapy
- P Stegel
- , N R Kozjek
- & P Strojan
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Original Article |
Validation of an updated evidence-based protocol for proactive gastrostomy tube insertion in patients with head and neck cancer
- T E Brown
- , V Getliffe
- & J D Bauer
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Short Communication |
Folate and vitamin B-6 status are not associated with homocysteine, oxidative stress and antioxidant capacities in patients with hepatocellular carcinoma
- S-B Cheng
- , H-T Liu
- & Y-C Huang
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Original Article |
The effects of nutritional interventions on recurrence in survivors of colorectal adenomas and cancer: a systematic review of randomised controlled trials
- M van Dijk
- & G K Pot
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Original Article |
An assessment of the potential health impacts of food reformulation
- P Leroy
- , V Réquillart
- & G Enderli
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Letter to the Editor |
How does the Mediterranean diet decrease the risk of a variety of cancers?
- M Bifulco
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Original Article |
New radiotherapy techniques do not reduce the need for nutrition intervention in patients with head and neck cancer
- T Brown
- , M Banks
- & J D Bauer
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