Featured
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Article |
Adherence to plant-based dietary pattern and risk of breast cancer among Iranian women
- Bahareh Sasanfar
- , Fatemeh Toorang
- & Kazem Zendehdel
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Article |
A longitudinal association between the traditional Japanese diet score and incidence and mortality of breast cancer—an ecological study
- Chisato Abe
- , Tomoko Imai
- & Hiroshi Shimokata
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Article |
Circulating unmetabolized folic acid and 5-methyltetrahydrofolate and risk of breast cancer: a nested case-control study
- Karen L. Koenig
- , Stephanie Scarmo
- & Anne Zeleniuch-Jacquotte
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Brief Communication |
Diet Quality and Breast Cancer Incidence in the Multiethnic Cohort
- Rica Dela Cruz
- , Song-Yi Park
- & Gertraud Maskarinec
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Article |
Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women
- Gabriel Lindahl
- , Annelie Abrahamsson
- & Charlotta Dabrosin
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Brief Communication |
Folate intake and the risk of breast cancer: an up-to-date meta-analysis of prospective studies
- Jie Zeng
- , Kun Wang
- & Hui Chang
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Review Article |
Meta-analysis of the association between the dietary inflammatory index (DII) and breast cancer risk
- Lu Wang
- , Cun Liu
- & Changgang Sun
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Article |
Association of maternal breast milk and serum levels of macronutrients, hormones, and maternal body composition with infant’s body weight
- Adeleh Khodabakhshi
- , Hassan Mehrad-Majd
- & Mohammad Safarian
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Original Article |
Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium
- G K Pot
- , A M Stephen
- & K T Khaw
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Original Article |
Baseline patterns of adipose tissue fatty acids and long-term risk of breast cancer: a case-cohort study in the Danish cohort Diet, Cancer and Health
- J A Schmidt
- , A Gorst-Rasmussen
- & C C Dahm
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Original Article |
The biomarker-based validity of a food frequency questionnaire to assess the intake status of folate, pyridoxine and cobalamin among Iranian primary breast cancer patients
- S Pirouzpanah
- , F-A Taleban
- & S Sabour
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Letter to the Editor |
Beyond breast carcinomas: the attenuating effect on tumor growth in other systemic malignancies by raloxifene
- S Kapoor
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Original Article |
Urinary estrogen metabolites in two soy trials with premenopausal women
- G Maskarinec
- , Y Morimoto
- & A A Franke
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Original Article |
Administration of omega-3 fatty acids and Raloxifene to women at high risk of breast cancer: interim feasibility and biomarkers analysis from a clinical trial
- C Signori
- , C DuBrock
- & A Manni
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Original Article |
Does the Mediterranean dietary pattern or the Healthy Diet Index influence the risk of breast cancer in a large British cohort of women?
- J E Cade
- , E F Taylor
- & D C Greenwood
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Original Article |
Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status
- C-X Zhang
- , S C Ho
- & F-Y Lin
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Original Article |
Single nucleotide polymorphisms in uracil-processing genes, intake of one-carbon nutrients and breast cancer risk
- C Marian
- , M Tao
- & P G Shields
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Original Article |
Relationship of folate, vitamin B12 and methylation of insulin-like growth factor-II in maternal and cord blood
- Y Ba
- , H Yu
- & Y Zhang
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Original Article |
Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status
- Y A Cho
- , J Kim
- & J Ro
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Short Communication |
Serum 25-hydroxyvitamin D levels and mammographic density among premenopausal women in a multiethnic population
- W Chai
- , G Maskarinec
- & R V Cooney