High salt intake leads to an increase in some proinflammatory cytokines and neurotransmitters involved in the pathogenesis of hypertension. The purpose of this work was to know if oral administration of anti-oxidant and free-radical scavenger CoQ10 may attenuate high salt-induced hypertension via regulating neurotransmitters and cytokines in the hypothalamic paraventricular nucleus (PVN). Adult male Sprague-Dawley (SD) rats were fed with a normal salt diet (NS, 0.3% NaCl) or a high salt diet (HS, 8% NaCl) for 15 weeks to induce hypertension. These rats received CoQ10 (10 mg/kg/day) dissolved in olive oil was given by gavage (10 mg/kg/day) for 15 weeks. HS resulted in higher mean arterial pressure (MAP) and the sympathetic nerve activity (RSNA). These HS rats had higher PVN levels of norepinephrine (NE), tyrosine hydroxylase (TH), interleukin (IL)-1β, NOX2 and NOX4, lower PVN levels of gamma-aminobutyric acid (GABA), IL-10, copper/zinc superoxide dismutase (Cu/Zn-SOD) and the 67-kDa isoform of glutamate decarboxylase (GAD67), as compared with NS group. CoQ10 supplementation reduced NE, TH, IL-1β, NOX2 and NOX4 in the PVN, and induced IL-10, Cu/Zn-SOD and GAD67 in the PVN. These findings suggest that CoQ10 supplementation restores neurotransmitters and cytokines in the PVN, thereby attenuating high salt-induced hypertension.
Hypertension, one of the major cardiovascular diseases in the world, has become a serious public health problem affecting one-third of adults globally, which also makes a heavy burden on our society today1. Epidemiology clinical trials have shown that the more sodium people intake daily, the higher the blood pressure people will get2,3,4. High salt intake induces imbalance between pro- and anti-inflammatory cytokines and neurotransmitters in the hypothalamic paraventricular nucleus (PVN) with the increase in blood pressure or sympathetic activity5.
The PVN plays a crucial role in the development of hypertension and is recognized as an important central site for the coordination and regulation of autonomic response6,7,8. A growing body of evidences support that high salt intake increases proinflammation cytokines (PICs), such as tumour necrosis factor-alpha (TNF-α), interleukin-1β (IL-1β), and the IL-6, decreased anti-inflammatory cytokines (AICs) such as IL-10, in the PVN which have been associated with a serious cardiovascular risk in hypertension8,9,10,11. The PVN is a site where a number of neurotransmitters, excitatory as well as inhibitory, converge to influence the sympathetic nervous activity. Glutamate and norepinephrine (NE) (a marker of sympathetic activity) are excitatory neurotransmitters, and gamma-aminobutyric acid (GABA) is a dominant inhibitory neurotransmitter, which play an important role in inducing sympathetic response in the PVN. Previous studies in our group found that hypertensive rats had increased higher levels of glutamate, NE and lower level of GABA in the PVN12.
CoQ10 is an anti-oxidant and free-radical scavenger which is like vitamins C, vitamins E and glutathione against oxidative stress13,14,15. It has been applied for a potential supplementary treatment of hypertension16,17,18, including high salt-induced hypertension. However, CoQ10 its antioxidant properties in the PVN of hypertension have not been elucidated and it is unknown whether CoQ10 supplementation attenuates hypertensive response via modulating PICs and neurotransmitters in the PVN. Therefore, the present study was aimed to determine: (i) whether CoQ10 supplementation attenuates salt-induced hypertension; (ii) whether CoQ10 exerts protective effects on hypertension via restoring the balance between pro- and anti-inflammatory cytokines, and the excitatory and inhibitory neurotransmitters in the PVN.
Materials and Methods
Healthy male adult Sprague-Dawley rats weighing 250 g~270 g were used in this study. All of the rats were housed in a room maintained under controlled light (12 h/12 h dark/light cycle) and temperature (20–23 °C) conditions. All of the experimental procedures were approved by the Xi’an Jiaotong University Committee for Animal Research and were in accordance with the National Institutes of Health Guide for the Care and Use of Laboratory Animals.
General experimental protocol
The NS group received a normal salt (NS, 0.3% NaCl) diet and the HS group received a high salt (HS, 8% NaCl) diet. The SD rats were randomly divided into four groups: (i) NS + oil; (ii) NS + CoQ10; (iii) HS + oil; (IV) HS + CoQ10. CoQ10 (Sigma St. Louis, MO) was dissolved in olive oil and was given daily at a dose of 10 mg/kg/day via oral gavage for 15 weeks19,20. Control olive oil group was given daily with olive oil (0.5 ml/kg/day) via oral gavage for 15 weeks. At the end of 15 weeks, rats were anesthetized for the sympathetic nerve activity (RSNA) measurement and euthanized later to collect samples for molecular and immunofluorescence studies.
Measurement of mean arterial pressure (MAP)
Blood pressure was determined by a tail-cuff occlusion and acute experiment method. as described previously21. To achieve the steady pulse, rats were allowed to habituate to this procedure for 3 days prior to each experiment. Unanesthetized rats were warmed to an ambient temperature of 38 °C by placing rats in a holding device mounted on a thermostatically controlled warming plate. Blood pressure values were averaged fromsix consecutive cycles per week obtained from each rat.
At the end of the15 week, rats were anesthetized with a ketamine (80 mg/kg) and xylazine (10 mg/kg) mixture intra-peritoneally (ip). The femoral artery was cannulated with polyethylene catheters prior filled with 0.1 ml heparinized saline (50 units/ml) and connected to a pressure transducer (MLT0380, ADInstruments, Australia) for continuous MAP recording. MAP data was collected for 30 min and averaged.
After 15 weeks of blood pressure recorded, the rats were anaesthetized with a ketamine (80 mg/kg) and xylazine (10 mg/kg) mixture (ip) for recording RSNA. Methods for recordings and integrating RSNA have been described previously7,22.
Collection of tissue samples
Rats were decapitated when still under anesthesia. Tissue samples were stored at −80 °C until assayed. The PVN tissue was isolated following Palkovits’s microdissection procedure as previously described23. The tissues were collected from both sides of the PVN of individual rat. Tissue samples were stored at −80 °C until assayed24.
Immunohistochemical and immunofluorescence studies
The primary antibodies for NOX2 (sc-5827), NOX4 (sc-21860), IL-1β (sc-1251), IL-10 (sc-1783), GAD67 (sc-7512) and TH (sc-14007) were purchased from Santa Cruz Biotechnology. The methods for PVN immunohistochemical and immunofluorescence staining were conducted as previously described8. For each rat, the positive neurons for NOX2, NOX4, IL-1β, IL-10, TH and GAD67 within the bilateral borders of the PVN were manually counted in three consecutive sections and reported as an average value.
Detemination of neurotransmitters in PVN by high-performance liquid chromatography
High-performance liquid chromatography (HPLC) with electrochemical detection (Waters-2465, Waters Corporation, USA) was used for measuring norepinephrine, glutamate and GABA in PVN as previously described24,26,27. Briefly, samples or standards were derivatized with o-phthaldialdehyde; 20 μl of the resulting mixture was automatically loaded onto column using a refrigerated autoinjector. The columns used for NE, glutamate and GABA were purchased from Waters, (Ireland), including Symmetry® C18 column (4.6 × 150 mm, 5.0 μm), Symmetry ShieldTM RP18 column (4.6 × 150 mm, 5.0 μm) and Xbridge BEH Amide column (3.0 × 100 mm, 2.5 μm) respectively. The mobile phase consisted of NaH2PO4 (0.05 M, pH 6.8) with 20% methanol, and the flow rate was 1 ml/min delivered by a Waters pump. NE, glutamate and GABA concentration were detected and analyzed using Empower 3 analytical software (Waters).
The tissue homogenate proteins were extracted from the PVN, The primary antibodies for NOX2 (sc-5827), NOX4 (sc-21860), antioxidant enzymes superoxide dismutase (Cu-Zn superoxide dismutase-1, SOD-1) (sc-11407), IL-1β (sc-1251), IL-10 (sc-1783), GAD67 (sc-7512), and TH (sc-14007) were purchased from Santa Cruz Biotechnology. Protein loading was controlled by probing all western blots with anti-β-actin antibody (Santa Cruz Biotechnology). The procedures of western blot were described previously28,29. Protein detection was performed using the enhanced chemiluminescence kit using ChemiDoc XRS System (Bio-rad, USA). The bands were analyzed by NIH Image J software.
All data are expressed as mean ± SE. MAP data were analyzed by repeated-measures ANOVA. Other data were analyzed by Tukey’s test. Results were considered significant when a probability value of P < 0.05.
Effects of CoQ10 on MAP in salt-induced hypertensive rats
An 8% NaCl diet has often been used in HS diet studies in rats. To assess the effect of CoQ10 on hypertensive response in salt-induced hypertension, MAP was monitored by using a noninvasive computerized tail cuff system. As shown in Fig. 1, the baseline blood pressure among all rats was at the same level. Blood pressure of rat receiving high salt diet was incresed gradually since 4th week of high salt diet. At 8th week of high salt diet, HS rats showed a significant increase in MAP when compared with NS group and maintain at high level until up to the end of experiment. CoQ10 administration by gavage at the dose of 10 mg/kg/day attenuated high salt-induced hypertension compared with model group.
Effects of CoQ10 on renal sympathetic nerve activity (RSNA) in high salt-induced hypertensive rats
Renal sympathetic nerve activity is an important direct indicator for the evaluation of sympathetic central activity and was measured by electrophysiological method at the end of experiment. As shown in Fig. 2, HS rats exhibited a significant higher RSNA (% of max) compared with the NS group. Fifteen weeks of CoQ10 administration by gavage at the dose of 10 mg/kg/day attenuated RSNA which is consisted with changes of blood pressure. Increased RSNA can contribute to the genesis of hypertension. It suggests that CoQ10 inhibited the elevated sympathetic activity in salt induced hypertension.
Effects of CoQ10 on oxidative stress in the PVN of high salt-induced hypertensive rats
Superoxide anion levels in PVN were determined by fluorescent-labeled dihydroethidium (DHE) staining. To testify the reason of excessive oxidative stress, Cu/Zn-SOD proteins expression was meassured by Western blot. As shown in Fig. 3, HS rats had stronger fluorescence intensity of DHE (Fig. 3A,B), and lower SOD level (Fig. 3C,D) in PVN compared with NS rats. CoQ10 administration by gavage at the dose of 10 mg/kg/day significantly decreased DHE staining and increased Cu/Zn-SOD proteins expression in PVN. It suggests that CoQ10 attenuated oxidative stress through strenghing scavenging activity of SOD in salt-induced hypertensive rats.
The major source of ROS is the nonphagocytic NAD(P)H oxidase, which is composed of membrane- associated gp91phox (also known as NOX2) and p22phox (also known as NOX4), as well as the cytosolic subunits such as p47phox, p67phox, and the small GTPase Rac30. To observe the origin of superoxide anion in PVN, immunohistochemical and immunoflurescence staining and Western blot were used to measure NAD (P) H oxidase subunits, NOX2 and NOX4, in PVN. As shown in Fig. 4, high-salt diet increased both NOX2 (Fig. 4A,B) and NOX4 (Fig. 4A,C) immunoflurescence intensity which means the increase of amount of NOX2 and NOX4 positive neurons. CoQ10 administration by gavage at the dose of 10 mg/kg/day significantly decreased the expression of NOX2 and NOX4 expression in the PVN, compared with NS group. For Western blot result, we observed the same changes which mean CoQ10 also attenuated protein expression of NOX2 (Fig. 5) and NOX4 (Fig. 5) in PVN of hypertensive rats.
Effects of CoQ10 on the levels of norepinephrine (NE), glutamate and gamma-aminobutyric acid (GABA) in the PVN of high salt-induced hypertensive rats
Glutamate and NE are excitatory neurotransmitters while GABA is a dominant inhibitory neurotransmitter. We measured these neurotransmitters in PVN by HPLC. As shown in Fig. 6, HS rats had higher level of NE (Fig. 6A) and glutamate (Fig. 6B) in the plasma when compared with normal saline rats, but lower level of GABA in PVN (Fig. 6C). These results suggest unbalance between excitatory and inhibitory neurotransmitters in PVN of salt-induced hypertensive rats. 15-week of CoQ10 administration by gavage at the dose of 10 mg/kg/day significantly decreased the levels of NE and glutamate, and increased the level of GABA in the PVN, compared with the control groups. It suggests that CoQ10 equilibrate excitatory and inhibitory neurotransmitters in PVN in salt-induced hypertensive rats.
Effects of CoQ10 on TH and GAD67 levels in the PVN of high salt-induced hypertensive rats
Immunoflurescence staining and Western blot were used to measure tyrosine hydroxylase (TH) and the 67-kDa isoform of glutamate decarboxylase (GAD67) levels in the PVN. TH and GAD are related to the synthesis of neurotransmitters, NE and GABA respectively. As shown in results of immunoflurescence staining, HS rats showed higher levels of TH (Fig. 7A,B) in the PVN compared with the NS group. 15-week of CoQ10 administration by gavage at the dose of 10 mg/kg/day reduced the levels of TH in the PVN, compared with control rats. Brain L-glutamate decarboxylase (GAD) is the enzyme responsible for the synthesis of GABA. This result is coincident with PVN level of GABA. As shown in results of immunoflurescence staining, HS rats showed lower levels of GAD67 (Fig. 7A,C) in the PVN compared with the NS group. 15-week of CoQ10 administration by gavage at the dose of 10 mg/kg/day increased the levels of GAD67 in the PVN, compared with control rats. Tyrosine hydroxylase catalyzes the rate limiting step in synthesis of noradrenaline in the central nervous system. This result is coincident with PVN level of NE. Samilar results were observed when protein expression of TH and GAD67 were determined by Western blot. It suggests that CoQ10 also attenuated protein expression of TH (Fig. 8) and increased the protein expression of GAD67 (Fig. 8) in PVN of hypertensive rats. Taken together, studies on neurotransmitters and their related enzymes confirmed that CoQ10 equilibrate excitatory and inhibitory neurotransmitters in PVN in salt-induced hypertensive rats.
Effects of CoQ10 on IL-1β and IL-10 levels in the PVN of high salt-induced hypertensive rats
IL-1β is one of the proinflammation cytokines while IL-10 is an anti-inflammatory cytokine. Both IL-1β and IL-10 in PVN were evaluated by immunoflurescence staining and Western blot. As shown in Fig. 9, high-salt diet increased IL-1β expression (Fig. 9A,B), but inhibited IL-10 expression in PVN (Fig. 9A,C). 15-week of CoQ10 administration by gavage at the dose of 10 mg/kg/day significantly decreased the expression of IL-1β, and increased the expression of IL-10 in the PVN, compared with the NS group. For Western blot result, we observed the same changes which mean CoQ10 also attenuated protein expression of IL-1β (Fig. 10) and IL-10 (Fig. 10) in PVN of hypertensive rats.
Effects of CoQ10 on the serum IL-1β and IL-10 in high salt-induced hypertensive rats
Serum IL-1β and IL-10 were assayed by ELISA. As shown in Fig. 11, HS diet rats had higher level of serum IL-1β (Fig. 11A) and lower level of IL-10 (Fig. 11B). 15-week of CoQ10 administration by gavage at the dose of 10 mg/kg significantly decreased the expression of serum IL-1β and increased the level of IL-10 compared with the NS rats.
The novel finding in this study is that long-term administration of CoQ10 attenuates MAP and RSNA by restoring the balance between pro- and anti-inflammatory cytokines and the balance between excitatory and inhibitory neurotransmitters in the PVN.
In this study, we demonstrated that high salt diet increase IL-1β and decrease IL-10 in the PVN, and CoQ10 supplement could down-regulate the level of IL-1β and increase the level of IL-10. Recent studies suggest that PVN infusion of gevokizumab (IL-1β inhibitor) attenuates hypertensive responses by restoring the balance between pro- and anti-inflammatory cytokines and reducing the oxidative stress in the PVN of salt-sensitive hypertension rats5. Furthermore, pentoxifylline (TNF-α blocker) within the PVN causes decreased arterial pressure and cardiac hypertrophy in ANG II-induced hypertension31. Other study suggest that CoQ10 exerts its anti-inflammatory effects by gene expression modification reducing the activity of inflammatory markers in RAW 264.7 expressing human apoE3 or apoE432. Similarly, CoQ10 has also been observed to inhibit the expression of IL-6, TNF-α and NF-κB, an anti-inflammatory effect mediated via gene expression modification or antioxidant/radical-scavenging activity in Rheumatoid Arthritis Patients33. Consistent with these findings, this study demonstrated the therapeutic effect of long-term administration of CoQ10 supplement attenuated high salt-induced hypertension by restoring the balance between pro- and anti-inflammatory cytokines in the PVN. We also assessed the circulating levels of IL-1β and IL-10. Consistent with PVN results, serum IL-1β was higher and serum IL-10 was lower and CoQ10 supplement inhibited serum IL-1β and increased serum IL-10. Since the rats took high salt diet, both systemic and local effect participate in the production of these cytokines.
Recent studies have shown that oxidative stress in the PVN emerged as major player in sympathoexcitation of salt-sensitive hypertension11,34. NADPH oxidase-derived ROS is increased in the various types of hypertension12,22,35. We found that levels of NAD (P) H subunits (NOX2 and NOX4) in the PVN in HS group were significantly increased and expression of antioxidant enzymes superoxide dismutase (Cu-Zn superoxide dismutase-1, SOD-1) decreased, as compared with NS rats. Consistent with previous studies, the present study demonstrated that high salt diet induced a significant increase in the generation of ROS, sympathoexcitation and blood pressure. Data from this study showed that CoQ10 supplement could attenuate oxidative stress and decrease the sympathetic activity and arterial pressure in high salt-induced hypertension. We may safely draw the conclusion that CoQ10 gives antioxidant function full play in the PVN and plays an important role in the process of blood pressure.
The PVN contains many excitatory and inhibitory neurotransmitters, such as glutamate, NE, and GABA contribute to the pathogenesis of hypertension36. NE is the dominant neurotransmitters to excite the sympathetic outflow37,38, and GABA mediates inhibition of sympathetic activity in the PVN39. Glutamate and NE in the PVN are the neurotransmitters that excite the sympathetic outflow, and GABA in the PVN is an important neurotransmitter for regulating inhibition of sympathetic activity34. Data from other study showed that CoQ10 may be a promising therapeutic strategy for ameliorating glutamate excitotoxicity in glaucomatous neurodegeneration14. Consistent with previous studies, our results demonstrated a lower 67-kDa isoform of glutamate decarbox-ylase (GAD67) expression and higher tyrosine hydroxylase (TH) expression in high salt-induced hypertension, indicating that high salt-diet induced sympathyoexcitation and hypertension may result from the imbalance between the excitatory and inhibitory neurotransmitters in the PVN. The changes of these neurotransmitters were restored after CoQ10 administration. Therefore, CoQ10 supplement was considered to attenuate high salt-induced hypertension by restoring the balance between the excitatory and inhibitory neurotransmitters.
In conclusion, CoQ10 might have potential treatment of hypertension by restoring the balance between excitatory and inhibitory neurotransmitters and the balance between pro- and anti-inflammatory cytokines in the PVN. Our findings provide further evidence and insight of CoQ10 for the prevention and treatment of high salt-induced hypertension, and suggest that CoQ10 may be a promising therapeutic strategy for hypertension. However, further mechanism of interactions between neurotransmitters and inflammatory cytokines within the PVN by CoQ10 is warranted.
How to cite this article: Gao, H.-L. et al. Oral CoQ10 attenuates high salt-induced hypertension by restoring neurotransmitters and cytokines in the hypothalamic paraventricular nucleus. Sci. Rep. 6, 30301; doi: 10.1038/srep30301 (2016).
This study was supported by National Basic Research Program of China (No. 2012CB517805) and National Natural Science Foundation of China (Nos 91439120, 81370356, 81471471 and 31271213).
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