Abstract
Cholangiocarcinomas are devastating cancers that are resistant to chemotherapies. Resveratrol, a food-derived polyphenol with antitumorigenic properties, can regulate the expression of cytochrome p450 1b1 (Cyp1b1), which may confer chemoresistance in various cancers. Our aims were to assess the effects of resveratrol on the sensitivity of cholangiocarcinoma cells to chemotherapeutic agents and show an association between Cyp1b1 expression and chemosensitivity. Cholangiocarcinoma cell lines were treated with resveratrol before the addition of 5-fluorouracil (5-FU), gemcitabine, or mitomycin C. Cell proliferation and apoptosis were assessed by MTS assays and Annexin staining. Resveratrol effects on cholangiocarcinoma tumor sensitivity to 5-FU was assessed in an in vivo xenograft model using Mz-ChA-1 cells. After resveratrol treatment, Cyp1b1 expression was assessed by real-time PCR and immunoblotting. Stable-transfected cell lines with Cyp1b1 expression knocked down (Mz-Cyp1b1) were used to assess sensitivity to chemotherapeutic agents by MTS assays and Annexin staining and in a xenograft model using Mz-ChA-1 and Mz-Cyp1b1 cells, respectively. For each chemotherapeutic agent, co-treatment with resveratrol in vitro decreased cell proliferation and increased apoptosis to a greater extent than with the chemotherapeutic agent alone. In vivo, 5-FU+resveratrol decreased tumor size and increased TUNEL staining to a greater extent than 5-FU alone. In parallel, resveratrol decreased Cyp1b1 expression in Mz-ChA-1 cells and in cholangiocarcinoma tumors. Mz-Cyp1b1 cells were more sensitive to chemotherapeutic agents in vitro than mock-transfected cells, and Mz-Cyp1b1-induced tumors were more susceptible to 5-FU treatment. We suggest that resveratrol treatment may be a useful adjunct therapy to improve chemosensitivity in cholangiocarcinoma.
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Main
Cholangiocarcinoma originates from the neoplastic transformation of epithelial cells that line the intra- and extrahepatic bile ducts.1, 2, 3, 4 Symptoms are usually only evident after blockage of the bile duct, and at this late stage, chemotherapy and radiotherapy are relatively ineffectual leaving surgical resection as the only option for treatment.1, 2, 3, 4 Owing to this, these biliary cancers have a poor prognosis and improved treatments for this tumor are urgently needed.
Alternative adjunct therapies for these chemoresistant cancers are currently being explored. A large body of research has focused on plant-derived polyphenols, such as resveratrol,5, 6, 7 caffeic acid,8 tannic acid,9 and green-tea polyphenols10 as therapeutic and chemopreventive agents. Research indicates that these polyphenols may have antioxidant characteristics with potential health benefits including reducing the risk of cancer.11 We have shown that caffeic acid, a polyphenol extracted from the propolis of honeybee hives, exerts antiproliferative effects on cholangiocarcinoma8 and other tumor types12, 13, 14 in vitro and in vivo by inhibiting the nuclear factor-κ-B pathway.8 Furthermore, high concentrations of resveratrol have been shown to be antiproliferative in a cholangiocarcinoma cell line5 as well as in other tumor types15, 16, 17, 18, 19 through a number of different mechanisms including increased cyclooxygenase 2 expression,15 activation of Forkhead proteins,16 facilitation of death receptor complex formation,17, 18 or cell cycle arrest.19
Although it is interesting that these food-derived polyphenols exert antiproliferative effects on tumor growth in their own right, often the concentrations required are prohibitive for these compounds to be considered as viable treatment options. A more rational approach is to study the efficacy of these compounds as adjunct therapies to existing chemotherapeutic strategies. For example, tannic acid and the green-tea polyphenol, epigallocatechin gallate have been shown to sensitize cholangiocarcinoma to chemotherapy-induced apoptosis in vitro.9, 10 Furthermore, the green-tea polyphenol administered together with gemcitabine not only slowed cholangiocarcinoma tumor progression in a xenograft mouse model, but it also resulted in a decrease in the tumor volume.10 However, similar effects of resveratrol on the chemotherapy sensitivity of cholangiocarcinoma have not been addressed.
Resveratrol is a polyphenol found naturally in red wine, grapes, and peanuts. The compound has been reported to be a preventative agent against carcinogenesis, having the ability to suppress cancer initiation and promotion, as well as disrupt phases of tumor initiation, promotion, and progression.20 It has additionally been shown to prevent chemical carcinogen-induced epithelial cell transformation.21, 22 In cholangiocarcinoma cell lines, resveratrol has been shown to perturb cell cycle progression, resulting in an accumulation of cells in the G1/S phase;5 however, the precise mechanism by which this occurs is largely unknown.
Resveratrol treatment has earlier been shown to downregulate the expression and activity of cytochrome p450 1b1 (Cyp1b1) in various cell lines.23, 24, 25 Cyp1b1 has many functions, including the hydroxylation of 17-estradiol,26 the biotransformation of testosterone27 as well as the metabolism of xenobiotics such as ethoxyresorufin, theophylline, and caffeine.28 It has been shown to be upregulated in a large number of cancers such as ovarian cancer,29 endometrial cancer,30 and non-small cell lung cancer.31 The significance of Cyp1b1 overexpression in cancer is not fully understood, but the fact that it can inactivate flutamide, an antiandrogen used in the treatment of prostate cancer, with high efficiency suggests that this enzyme might have an important function in the development of resistance to some forms of chemotherapy.32 In addition, increased Cyp1b1 expression has been shown to confer resistance to docetaxel,33 although no metabolites of this drug could be observed after exposure to recombinant Cyp1b1,34 suggesting that the precise mechanism for the enhanced chemoresistance associated with Cyp1b1 overexpression is largely unknown.
In this study, we show that low concentrations of resveratrol that have little or no toxicity in cholangiocarcinoma cells renders these cells more sensitive to a number of chemotherapeutic agents both in vitro and in vivo. Furthermore, we show that this sensitization is associated with a decrease in the expression of Cyp1b1 and that in parallel, the specific knockdown of Cyp1b1 in these cells also renders them more susceptible to chemotherapy-induced cell death.
MATERIALS AND METHODS
Cell Lines
We used four human cholangiocarcinoma cell lines (Mz-ChA-1, HuCC-T1, CCLP1, and SG231) with different origins. Mz-ChA-1 cells, from human gallbladder,35 were a gift from Dr G. Fitz (University of Texas Southwestern Medical Center, Dallas, TX, USA). CCLP-1,36 HuCC-T1,37 and SG231,38 all from intrahepatic bile ducts, were a kind gift from Dr AJ Demetris (University of Pittsburg, PA, USA) and were cultured as described.36, 37, 38 The human immortalized, non-malignant cholangiocyte cell line, H69 (from Dr GJ Gores, Mayo Clinic, Rochester, MN, USA), was cultured as described.39 In addition, the primary human intrahepatic cholangiocyte cell line was purchased from Sciencell (Carlsbad, CA, USA) and cultured according to the manufacturer’s instructions.
MTS Cell Proliferation Assays
MTS assays were performed as described earlier40 and were stimulated with various concentrations of resveratrol (5–50 μM; Sigma, St Louis, MO, USA) immediately before the addition of either 5-fluoruracil (1–100 μM; 5-fluorouracil (5-FU); EMD Biosciences, Gibbstown, NJ, USA), gemcitabine (1–100 μM; R&S Pharmchem, Hangzhou City, China), or mitomycin C (1–50 μM; EMD Biosciences). In all cases, data were expressed as the fold change of treated cells as compared with vehicle-treated controls. To determine the approximate IC50 doses, dose response data for each chemotherapeutic agent (+/−20 μM resveratrol) was plotted on a linear graph and the average dose required to reach 50% cell viability was extrapolated.
Annexin V Staining
Apoptosis was detected by Annexin V staining after the protocol described earlier.40 Briefly, cells were treated with resveratrol (20 μM), with or without either 5-FU (30 μM), mitomycin C (5 μM), or gemcitabine (30 μM) for 24 h. Annexin V binding was visualized as described earlier40 and the percentage of Annexin V-positive cells were counted in five non-overlapping fields per coverslip. Data was expressed as average±s.e.m. and significance was assessed using a t-test.
Real-Time PCR
RNA was extracted from cells after treatment with various concentrations of resveratrol (5–50 μM) for 24 h, using the RNeasy Mini kit (Qiagen, Valencia, CA, USA) according to the instructions provided by the vendor and reverse transcribed using the Reaction Ready™ First Strand cDNA synthesis kit (SA Bioscience, Frederick, MD, USA). These reactions were used as templates for the PCR assays using a SYBR Green PCR master mix (SA Bioscience) in the real-time thermal cycler (MX-3005P, Agilent Technologies, Santa Clara, CA, USA) using commercially available primers designed against human Cyp1b1 and GAPDH (SA Bioscience). A ΔΔCT analysis was performed using the untreated cells as the control sample.41, 42 Data are expressed as relative mRNA levels±s.e.m. (n=3).
Immunoblotting
Immunoblots to detect Cyp1b1 and β-actin were performed as described earlier40 using specific antibodies against each protein (Santa Cruz Biotechnology, Santa Cruz, CA, USA). Data are expressed as fold change (mean±s.e.m.) of the relative expression after normalization with β-actin.
Establishment of Stable-Transfected Cell Lines
The function of Cyp1b1 expression in the relative chemoresistance of cholangiocarcinoma cells was shown using cells that have the expression of this gene stably knocked down. These cell lines were established using SureSilencing shRNA (SABiosciences, Frederick, MD) plasmids for human Cyp1b1, containing a marker for neomycin resistance for the selection of stably transfected cells after the methodology described earlier.42 A number of subsequent clones were then assessed for the relative knockdown of Cyp1b1 using real-time PCR and a single clone with the greatest degree of knockdown was selected for subsequent experiments and were subsequently designated Mz-cyp1b1 shRNA and Mz-neo neg (mock-transfected control).
Nude Mice Treatment
In vivo experiments were performed as described earlier43 in accordance with the guidelines of the Scott & White IACUC committee. Mz-ChA-1 cells (5 × 106) were suspended in 0.25 ml of extracellular matrix gel and injected subcutaneously in the flanks of these animals. After the establishment of the tumors, mice received resveratrol (20 mg/kg i.p.) with or without 5-FU (10 mg/kg i.p.) injected three times per week. In parallel, mice were injected with Mz-neo neg cells (5 × 106 cells) or Mz-cyp1b1 shRNA cells and treated with 5-FU (10 mg/kg i.p.) three times per week. After 38 days, mice were anesthetized with sodium pentobarbital (50 mg/kg i.p.) and killed according to institutional guidelines. Serum was collected and AST and ALT levels were measured using a Dimension® RxL Max Integrated Chemistry system (Dade Behring, Deerfield, IL, USA) by the Scott & White Hospital, Chemistry Department.
Tumor tissues were excised from the flank of these mice, fixed in formalin, and embedded in paraffin. The cholangiocyte marker cytokeratin-19 (CK-19) was evaluated by immunohistochemical staining.44 Proliferating cell nuclear antigen (PCNA) immunoreactivity in tumor sections was also evaluated and in parallel, PCNA mRNA expression was evaluated in tumor tissue by real-time PCR.44 Apoptosis was detected in these sections using the ApopTag® peroxidase in situ apoptosis detection kit following the manufacturer's instructions (Millipore; Temucula, CA, USA).
In each case, sections were counterstained with hematoxylin before analysis. Immunohistochemistry observation was taken by BX-40 light microscopy (Olympus, Tokyo, Japan) with a videocam (Model No U-PMTVC; Olympus) and processed with an Image Capturing Software (DP2-BSW; Olympus). Three pathologists independently performed analysis in a blind manner.
RESULTS
Resveratrol Renders Cholangiocarcinoma Cells More Susceptible to Chemotherapeutic Agents In Vitro
Resveratrol has earlier been shown to exert antiproliferative effects on cholangiocarcinoma cells in vitro5 at high concentrations (32 μM and above). Initially, we used a fixed concentration of the chemotherapeutic agents studied in four cholangiocarcinoma cell lines and showed that resveratrol concentrations up to 20 μM have a synergistic effect on the antiproliferative actions of 5-FU (results from 20 μM resveratrol are shown in Figure 1a), mitomycin C (results from 20 μM resveratrol are shown in Figure 1b), and gemcitabine (results from 20 μM resveratrol are shown in Figure 1c). Doses of resveratrol at 20 μM or below had very little cytotoxic effects (Figure 1a, b, and c and data not shown) in these cell lines. Furthermore, analysis of apoptosis using Annexin V staining showed that resveratrol treatment (20 μM) increased the susceptibility of the four cholangiocarcinoma cell lines studied to 5-FU-, mitomycin C-, and gemcitabine-induced apoptosis (Figure 2).
To determine the extent by which resveratrol increases the susceptibility of cholangiocarcinoma cells to the chemotherapeutic agents, we treated cholangiocarcinoma cell lines with 20 μM resveratrol followed by various concentrations of 5-FU (1–100 μM), mitomycin C (1–0 μM), or gemcitabine (1–100 μM). The relative IC50 doses were calculated as described above for each cell line, and after every chemotherapeutic agent, co-treatment with resveratrol decreased the dose required to reduce cholangiocarcinoma cell number by 50% (Table 1).
Resveratrol Treatment Renders Cholangiocarcinoma Tumors More Susceptible to 5-FU In Vivo
Treatment of an in vivo xenograft model of cholangiocarcinoma with 5-FU (10 mg/kg/day) significantly reduced tumor growth (Figure 3a) and increased tumor latency (Figure 3b) compared with vehicle-treated mice as expected. Chronic treatment of mice with 10 mg/kg resveratrol also decreased tumor growth (Figure 3a) and increased tumor latency (Figure 3b) compared with vehicle, although not to the same degree as 5-FU. However, combination therapy of resveratrol (10 mg/kg) and 5-FU (10 mg/kg/day) decreased tumor growth (Figure 3a) and increased tumor latency (Figure 3b) to a greater degree than 5-FU alone, providing further evidence to suggest that using resveratrol as an adjunct therapy may decrease the chemoresistance of these tumors.
Analysis of liver enzymes in the serum revealed that there was no significant difference in AST and ALT levels between any of the treatment groups (Table 2), all of which fell within normal range, suggesting that these treatments were well tolerated and did not cause any liver damage.
Histological analysis of the excised tumors revealed that most of the cells from tumors of all treatment groups were CK-19 positive, indicating a cholangiocyte phenotype (Figure 4a). Using PCNA immunoreactivity as a marker of proliferative capacity, resveratrol and 5-FU treatment decreased the number of PCNA-positive nuclei per field compared with vehicle treatment, whereas the combination of resveratrol and 5-FU decreased PCNA positive to an even greater extent than either treatment alone (Figure 4b). This pattern of PCNA expression was confirmed by real-time PCR analysis of RNA extracted from the excised tumors (Figure 4b). In parallel, using TUNEL staining as a marker of apoptosis, resveratrol treatment slightly increased the percentage of TUNEL-positive nuclei per field compared with vehicle treatment (Figure 4c). There was also a modest increase after 5-FU increased, but the co-treatment of resveratrol and 5-FU increased the incidence of apoptosis beyond either treatment alone (Figure 4c).
Resveratrol Decreases the Expression of Cyp1b1
Resveratrol has earlier been shown to decrease the expression of Cyp1b1 and other enzymes responsible for the metabolism of xenobiotics.28 Here, we wished to determine whether resveratrol also decreased the expression of Cyp1b1 in cholangiocarcinoma cells. Treating two cell lines (Mz-ChA-1 and HuCCT-1) with various concentrations of resveratrol decreased cyp1b1 mRNA expression as shown by real-time PCR analysis (Figure 5a) and Cyp1b1 protein expression (Figure 5b) as shown by immunoblotting. In addition, chronic treatment of nude mice with resveratrol also decreased Cyp1b1 mRNA expression and immunoreactivity in cholangiocarcinoma tumors (Figure 5c).
Suppression of Cyp1b1 Expression Renders Cholangiocarcinoma Cells and Tumors More Susceptible to Chemotherapeutic Agents In Vitro and In Vivo
We then wished to determine whether the dampened expression of Cyp1b1 in cholangiocarcinoma cells renders them more susceptible to chemotherapeutic agents. To do this, we established stable-transfected cell lines using Cyp1b1-specific shRNA constructs. Once established, the relative Cyp1b1 expression was determined by real-time PCR and immunoblotting (Figure 6a). The mock-transfected cell line (Mz-Neo neg) expressed Cyp1b1 to a similar level as the parental cell line (Mz-ChA-1), in which the stably transfected Mz-Cyp1b1 shRNA cell line expressed approximately 20% or the parental and mock-transfected cell lines (Figure 6a). These cell lines were then treated with low doses of 5-FU (10–30 μM), gemcitabine (10–30 μM), or mitomycin C (1–10 μM) to determine the relative sensitivity of these cell lines to these agents. Mz-Cyp1b1 shRNA cells were dramatically more susceptible to all agents studied (Figure 6b). Indeed, dampened Cyp1b1 expression decreased the dose required to achieve 50% reduction in cell proliferation (IC50; Table 3).
We then established xenograft tumors of cholangiocarcinoma using the Mz-Cyp1b1 shRNA and Mz-Neo neg and determined the relative effects of 5-FU on these tumors. The Mz-Cyp1b1 shRNA cell line maintained the suppressed levels of Cyp1b1 expression throughout the in vivo experiments (data not shown). As the Mz-Cyp1b1 cell line and the mock-transfected control cell line had slightly different tumorigenicity and growth rates (data not shown), we expressed the tumor volumes as a percentage of the corresponding vehicle-treated cell line at each time point measured, and clearly showed that the tumors derived from cells with suppressed Cyp1b1 expression are more susceptible to 5-FU treatment (Figure 7).
Once again, histological analysis of the resulting tumors revealed that most of the cells have a cholangiocyte phenotype (as shown by CK-19 immunoreactivity; Figure 8a). The amount of PCNA-positive nuclei per field decreased after 5-FU treatment in tumors derived from both the Mz-Cyp1b1 shRNA cell line and the mock-transfected Mz-Neo neg cell line (Figure 8b); however, this decrease was more evident in the Mz-ChA-1 shRNA-derived tumors. This pattern of PCNA expression was also confirmed by real-time PCR in RNA extracted from the excised tumors (Figure 8b). Conversely, 5-FU treatment increased the incidence of apoptosis in tumors derived from both cell lines (Figure 8c); however, as expected, the effect was more dramatic in the tumors derived from the Mz-Cyp1b1 shRNA cell line (Figure 8c). Analysis of liver enzymes in the serum revealed that there was no significant difference in AST and ALT levels between any of the treatment groups (data not shown).
DISCUSSION
The major findings presented here relate to the efficacy of resveratrol as an adjunct therapy for the treatment of cholangiocarcinoma, a relatively chemoresistant cancer. Specifically, treatment of cholangiocarcinoma cells and tumors with low concentrations of resveratrol increased the sensitivity to various chemotherapeutic agents currently used for the treatment of cholangiocarcinoma. In parallel, resveratrol treatment decreased the expression of Cyp1b1, and genetic knockdown of Cyp1b1 rendered the cells and tumors more susceptible to the same chemotherapeutic agents as above, suggesting that the level of Cyp1b1 expression may correlate to the relative chemoresistance of these cells. Taken together, these data suggest that resveratrol may be useful as an adjunct therapy for the treatment of cholangiocarcinoma.
Resveratrol has long been suggested as an effective, naturally occurring chemopreventive agent.20 It has been shown to regulate and suppress events associated with tumor initiation and promotion. Specifically, resveratrol can act as an antioxidant and an antimutagen, thereby suppressing the important features of tumor initiation.20 Resveratrol also mediates anti-inflammatory events associated with tumor promotion by inhibiting prostaglandin release,45, 46, 47 as well as cyclooxygenase and hydroperoxidase functions.20, 48 Indeed, dietary administration of resveratrol caused a decrease in 7,12-dimethylbenz[a]anthracene-induced rat mammary carcinogenesis and extended the latency period of tumor development.22 Within the liver, resveratrol has been shown to exert antiproliferative and antimigratory effects on cholangiocarcinoma cells in vitro5 and has been identified using a bioinformatic screening approach, as an important therapeutic agent for the treatment of hepatocellular carcinoma because of its ability to reverse migratory and invasive phenotypes.7 The data presented in this study also suggests a function for resveratrol in reducing the resistance of cholangiocarcinoma to chemotherapeutic agents in vitro and in vivo.
In support of our data, the resveratrol-induced decrease in resistance to chemotherapeutics has earlier been shown in human oral epidermoid carcinoma cells.49 Specifically, resveratrol rendered these cells more susceptible to the chemotherapeutics, vincristine, adriamycin, and paclitaxel through a mechanism that was associated with decreased expression of the multidrug-resistant gene MDR1.49 Furthermore, resveratrol treatment increases the sensitivity of cancer stem-like cells to radiotherapy, although the precise mechanism for this is unknown.50 Another mechanism by which resveratrol may increase sensitivity to chemotherapy-induced apoptosis lies in its ability to redistribute the death receptors (DR), Fas, DR4, and DR5 into lipid raft structures thereby facilitating the formation of the death receptor complex and rendering these cells more sensitive to death receptor ligand-induced cell death.17, 18 It is this death receptor pathway that is impaired in a number of chemoresistant tumors such as cholangiocarcinoma51 and pancreatic cancer52 and treatments that may reverse this impairment may increase the sensitivity of these tumors to chemotherapeutic strategies. In contrast, our data suggests that resveratrol sensitizes cholangiocarcinoma cells to a number of chemotherapeutic agents through the decreased expression of Cyp1b1. However, the possibility that resveratrol is also facilitating death receptor complex formation in these cells cannot be ruled out.
Cyp1b1 has earlier been shown to have a function in the bioactivation of several procarcinogens to carcinogenic derivatives53 and also to detoxify several xenobiotic compounds,28 including various chemotherapeutic agents.33 It has also been shown to be overexpressed in a number of tumors.29, 30, 31, 54, 55 Owing to this, agents that suppress the expression of Cyp1b1 have been touted as useful chemopreventive agents. Evidence to suggest that resveratrol may also exert its chemopreventive actions through the inhibition of Cyp1b1 expression has earlier been shown.23, 24, 25 The molecular mechanism by which resveratrol regulates the expression of Cyp1b1 is largely unknown and is the topic of ongoing research in our laboratory.
In conclusion, the data presented here clearly showed a function for low doses of resveratrol in the sensitivity of cholangiocarcinoma to chemotherapy-induced cell death. In addition, we show that suppression of Cyp1b1 expression may be one mechanism by which resveratrol renders these cells more susceptible to chemotherapy. Taken together with the current literature, we propose that the use of adjunct therapies aimed at overcoming the detoxification of chemotherapeutics and/or increasing the sensitivity to intrinsic death pathways may be explored for the treatment of chemoresistant tumors such as cholangiocarcinoma.
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Acknowledgements
We sincerely thank Dr Gianfranco Alpini for his assistance and expert advice in the development of this manuscript. In addition, we thank Ms Monique Coufal and Mr Andrew Brennan for their technical assistance. This work was supported by an NIH K01 grant award (DK078532) to Dr DeMorrow, and a state scholarship of China Scholarship Council to Dr Huang.
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Frampton, G., Lazcano, E., Li, H. et al. Resveratrol enhances the sensitivity of cholangiocarcinoma to chemotherapeutic agents. Lab Invest 90, 1325–1338 (2010). https://doi.org/10.1038/labinvest.2010.99
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DOI: https://doi.org/10.1038/labinvest.2010.99
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