Caixia Gao and a member of her team inspect CRISPR-modified tomato plants in a greenhouse at their growing facility in Beijing. Credit: Stefen Chow
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Nature 604, 790-792 (2022)
doi: https://doi.org/10.1038/d41586-022-01117-z
Updates & Corrections
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Correction 10 May 2022: An earlier version of this Technology feature article erroneously implied that Pairwise’s leafy green vegetable was being base-edited to improve the nutritional content. In fact, the firm used standard CRISPR and targeted flavour. Also, the stoneless cherry is not yet in field testing.
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Super-precise new CRISPR tool could tackle a plethora of genetic diseases
Got mutation? ‘Base editors’ fix genomes one nucleotide at a time
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