Featured
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Review Article |
Fatty acids and cardiometabolic health: a review of studies in Chinese populations
- Liang Sun
- , Geng Zong
- & Xu Lin
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Article |
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease
- Nor Adila Mhd Omar
- , Huaxing Wu
- & Rikard Landberg
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Review Article |
Nutrition transition and related health challenges over decades in China
- Lina Huang
- , Zhihong Wang
- & Gangqiang Ding
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Article |
Relationship between age at giving fortified powdered cow’s milk and cessation of breastfeeding on the nutritional status of a Chilean child cohort followed from birth to 3 years of age
- Rodrigo Retamal
- , C. G. Nicholas Mascie-Taylor
- & Lorena Rodríguez-Osiac
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Perspective |
COVID-19 pandemic: the effects of quarantine on cardiovascular risk
- Anna Vittoria Mattioli
- , Matteo Ballerini Puviani
- & Alberto Farinetti
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Article |
Impact of a sodium-reduced bread intervention with and without dietary counseling on sodium intake—a cluster randomized controlled trial among Danish families
- Nanna Louise Riis
- , Kirsten Schroll Bjoernsbo
- & Ulla Toft
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Article |
Cutoff point estimation for serum vitamin D concentrations to predict cardiometabolic risk in Brazilian children
- Luana Cupertino Milagres
- , Mariana De Santis Filgueiras
- & Juliana Farias de Novaes
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Perspective |
Nutrition amid the COVID-19 pandemic: a multi-level framework for action
- Farah Naja
- & Rena Hamadeh
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Perspective |
Nutritional recommendations for CoVID-19 quarantine
- Giovanna Muscogiuri
- , Luigi Barrea
- & Annamaria Colao
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Article
| Open AccessReliability and validity of a General Nutrition Knowledge Questionnaire for adults in a Romanian population
- Salomeia Putnoky
- , Ancuța Mioara Banu
- & Costela Lăcrimioara Șerban
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Brief Communication |
Phase angle is not associated with fatigue in cancer patients: the hydration impact
- Tatyanne L. N. Gomes
- , Jéssika D. P. Soares
- & Gustavo D. Pimentel
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Article |
Intake of saturated fat, trans fat, and added sugars by the Brazilian population: an indicator to evaluate diet quality
- Luana Silva Monteiro
- , Paulo Rogério Melo Rodrigues
- & Rosangela Alves Pereira
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Article |
Assessing the construct validity of nutrient profiling models for restricting the marketing of foods to children in South Africa
- Mariaan Wicks
- , Hattie Wright
- & Edelweiss Wentzel-Viljoen
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Article |
Effect of Ramadan fasting on heart rate variability as a measure of cardiac stress in a Lebanese cohort
- Sabah Hammoud
- , Rabih Mourad
- & Mazen Kurdi
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Article |
Association between dietary calcium intake and the risk of cardiovascular disease among Korean adults
- M. J. Chae
- , J. Y. Jang
- & K. Park
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Article |
Heterogeneity in adult anthropometry by socioeconomic factors: Indian National Family Health Survey 2006 and 2016
- Rockli Kim
- , Praveen Kumar Pathak
- & S. V. Subramanian
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Article |
Sarcopenia as a mortality predictor in community-dwelling older adults: a comparison of the diagnostic criteria of the European Working Group on Sarcopenia in Older People
- Nathalia Perleberg Bachettini
- , Renata Moraes Bielemann
- & Maria Cristina Gonzalez
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Article |
Longitudinal associations between body composition and regional fat distribution and later attained height at school entry among preschool children predisposed to overweight
- Rafaela Rosário
- , Nanna Julie Olsen
- & Berit Lilienthal Heitmann
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Article |
Older Australians are eating more protein: Secondary analysis of the 1995 & 2011/12 national nutrition surveys
- Fiona O’Leary
- , Amanda Grech
- & Vasant Hirani
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Article |
Price and sales volume of sugar-sweetened beverages, diet drinks, sweets and chocolates: analysis of Danish retail scanner data
- Tine Buch-Andersen
- , Anne Helms Andreasen
- & Ulla Toft
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Article
| Open AccessDifferences in diet quality and socioeconomic patterning of diet quality across ethnic groups: cross-sectional data from the HELIUS Dietary Patterns study
- Amy Yau
- , Jean Adams
- & Mary Nicolaou
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Correspondence |
Comments on: “The role of dietary sugars in health: molecular composition or just calories?”
- Ines Perrar
- & Ute Alexy
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Article |
Factors associated with plasma n-3 and n-6 polyunsaturated fatty acid levels in Tanzanian infants
- Pili Kamenju
- , Ellen Hertzmark
- & Wafaie W. Fawzi
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Article |
SCREEN III: working towards a condensed screening tool to detect nutrition risk in community-dwelling older adults using CLSA data
- Jill M. Morrison
- , Celia V. Laur
- & Heather H. Keller
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Review Article |
A systematic literature review of the relation between iron status/anemia in pregnancy and offspring neurodevelopment
- Janet Janbek
- , Mahesh Sarki
- & Berit L. Heitmann
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Article |
Total, insoluble, and soluble dietary fiber intake and insulin resistance and blood pressure in adolescents
- Yutong Dong
- , Li Chen
- & Haidong Zhu
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Article
| Open AccessPredictors of serum cobalamin and its association with homocysteine in community-dwelling older adults
- Alexandra Jungert
- & Monika Neuhäuser-Berthold
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Article
| Open AccessAssociations between maternal dietary patterns and infant birth weight, small and large for gestational age in the Norwegian Mother and Child Cohort Study
- Linda Englund-Ögge
- , Anne Lise Brantsæter
- & Verena Sengpiel
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Article
| Open AccessTime trends in adherence to UK dietary recommendations and associated sociodemographic inequalities, 1986-2012: a repeated cross-sectional analysis
- Amy Yau
- , Jean Adams
- & Pablo Monsivais
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Article |
Predictors of weight status in school-aged children: a prospective cohort study
- Silvia Bel-Serrat
- , Mirjam M. Heinen
- & Cecily C. Kelleher
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Article |
Prenatal iron containing supplements provided to Chinese women with no or mild anemia had no effect on hemoglobin concentration in post-partum women or their infants at 6 and 12 months of age
- Mary K. Serdula
- , Yubo Zhou
- & Zuguo Mei
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Perspective |
Wicked problems: the challenge of food safety versus food security—working towards the SDG goals?
- Elaine Rush
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Article |
Factors associated with serum 25-hydroxyvitamin D concentrations in older people in Europe: the EUREYE study
- Claire Casey
- , Jayne V. Woodside
- & A. E. Fletcher
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Article |
Association between the full range of birth weight and childhood weight status: by gestational age
- Li Cai
- , Jun Tao
- & Yajun Chen
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Article |
Neonatal thyrotropin (TSH) screening as a tool for monitoring iodine nutrition in Armenia
- Nicholas Hutchings
- , Irina Tovmasyan
- & John P. Bilezikian
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Article |
The association between low frequency of having breakfast and dyslipidemia in South Korean men and women
- Doo Woong Lee
- , Dong-Woo Choi
- & Eun-Cheol Park
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Article |
Validation of an easy questionnaire on the assessment of salt habit: the MINISAL-SIIA Study Program
- L. D’Elia
- , M. Manfredi
- & L. Vinella
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Review Article |
Glycemic index, glycemic load, and depression: a systematic review and meta-analysis
- Asma Salari-Moghaddam
- , Parvane Saneei
- & Ahmad Esmaillzadeh
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Article |
Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants
- Petra C. Vinke
- , Eva Corpeleijn
- & Daan Kromhout
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Article |
One-child policy, weight status, lifestyles and parental concerns in Chinese children: a nationwide cross-sectional survey
- Li Cai
- , Lizi Lin
- & Jin Jing
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Article |
The association between caesarean delivery and the initiation and duration of breastfeeding: a prospective cohort study in China
- Yuanjue Wu
- , Yan Wang
- & Xuefeng Yang
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Brief Communication |
The direct and indirect associations of usual free sugar intake on BMI z-scores of Australian children and adolescents
- Tommy Hon Ting Wong
- & Jimmy Chun Yu Louie
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Article |
Dietary patterns are associated with attention-deficit/hyperactivity disorder (ADHD) symptoms among preschoolers in mainland China
- Shuangqin Yan
- , Hui Cao
- & Fangbiao Tao
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Article |
Are ‘fruits and vegetables’ intake really what they seem in India?
- Sumedha Minocha
- , Tinku Thomas
- & Anura V Kurpad
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Article
| Open AccessThe simplified nutrient profiling system (SENS) adequately ranks foods in relation to the overall nutritional quality of diets: a validation study
- Matthieu Maillot
- , Juliette Sondey
- & Nicole Darmon
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Article |
Development and validation of bioelectrical impedance analysis equations for prediction total body water and fat-free mass using D2O technique in Moroccan children aged between 8 and 11 years old
- Imane El Harchaoui
- , Asmaa El Hamdouchi
- & Hassan Aguenaou
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Article |
Body composition and development of diabetes: a 15-year follow-up study in a Japanese population
- Yoshimi Tatsukawa
- , Munechika Misumi
- & Masayasu Yoneda
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Article |
Endemic goiter and iodine deficiency status among Guinea-Bissau school-age children
- Andre Couto Carvalho
- , Ana Machado
- & Adriano A. Bordalo