Featured
-
-
Article
| Open AccessSwitching diets after 6-months does not result in renewed weight loss: a secondary analysis of a 12-month crossover randomized trial
- Matthew J. Landry
- , Catherine P. Ward
- & Christopher D. Gardner
-
Article
| Open AccessGinsenoside Rg3, enriched in red ginseng extract, improves lipopolysaccharides-induced suppression of brown and beige adipose thermogenesis with mitochondrial activation
- Fang Feng
- , Hyun-A Ko
- & Inhae Kang
-
Article
| Open AccessThe association between body mass index and osteoporosis in a Taiwanese population: a cross-sectional and longitudinal study
- Chao-Tse Chiu
- , Jia-In Lee
- & Jiun-Hung Geng
-
Article
| Open AccessInsufficient nutrient intake in individuals with disabling hearing loss and the restoration of nutritional sufficiency in hearing aid users
- Sang-Yoon Han
- , Sang-Yeon Lee
- & Moo Kyun Park
-
Article
| Open AccessAdequate iodine nutrition and higher salt intake in Chinese adults aged 18–59 years recommended by international organizations
- Diqun Chen
- , Ying Ye
- & Zhihui Chen
-
Article
| Open AccessConsumption of red and processed meat during early pregnancy and risk of gestational diabetes: a prospective birth cohort study
- Reyhane Norouziasl
- , Ahmad Jayedi
- & Sakineh Shab-Bidar
-
Article
| Open AccessAssociation of diet, lifestyle, and chronotype with metabolic health in Ukrainian adults: a cross-sectional study
- Mariana Romanenko
- , Julius Schuster
- & Mattea Müller
-
Article
| Open AccessEating habits and the desire to eat healthier among patients with chronic pain: a registry-based study
- Huan-Ji Dong
- , Katherine Brain
- & Bijar Ghafouri
-
Article
| Open AccessThe correlation between the frequent intake of dietary migraine triggers and increased clinical features of migraine (analytical cross-sectional study from Egypt)
- Abdel-Ghaffar I. Fayed
- , Hossam Emam
- & Elsayed Abed
-
Article
| Open AccessInflammation drives pathogenesis of early intestinal failure-associated liver disease
- Scott C. Fligor
- , Savas T. Tsikis
- & Mark Puder
-
Article
| Open AccessSystematic comparison of household income, consumption, and assets to measure health inequalities in low- and middle-income countries
- Mathieu J. P. Poirier
-
Article
| Open AccessAssociation of physical functional activity impairment with severity of sarcopenic obesity: findings from National Health and Nutrition Examination Survey
- Shih-Wei Huang
- , Yu-Hao Lee
- & Hui-Wen Lin
-
Article
| Open AccessVitamin E intake is inversely associated with NAFLD measured by liver ultrasound transient elastography
- Xiangjun Qi
- , Jiayun Guo
- & Jie Jia
-
Article
| Open AccessDietary supplementation with inulin improves burn-induced skeletal muscle atrophy by regulating gut microbiota disorders
- Shan Gao
- , Xiaoshuai Zhao
- & Zhongyuan Xia
-
Article
| Open AccessUsefulness of a questionnaire for assessing the relationship between eating behavior and steatotic liver disease among Japanese male young adults
- Takao Miwa
- , Satoko Tajirika
- & Mayumi Yamamoto
-
Article
| Open AccessReducing greenhouse gas emissions in a bariatric surgical unit is a complex but feasible project
- Jerome Dargent
-
Article
| Open AccessDetecting iodine deficiency risks from dietary transitions using shopping data
- Roberto Mansilla
- , Gavin Long
- & James Goulding
-
Article
| Open AccessComparative evaluation of early diabetic outcomes in southeast asian patients with type 2 diabetes mellitus undergoing Roux-en-Y gastric bypass (RYGB) versus sleeve gastrectomy (LSG)
- Wei Soon Pang
- , Guo Hou Loo
- & Nik Ritza Kosai
-
Article
| Open AccessAllele-specific effect of various dietary fatty acids and ETS1 transcription factor on SCD1 expression
- Kinga Tibori
- , Veronika Zámbó
- & Éva Kereszturi
-
Article
| Open AccessWeight loss outcomes are generally worse for dogs and cats with class II obesity, defined as > 40% overweight
- H. A. O. Broome
- , G. R. T. Woods-Lee
- & A. J. German
-
Article
| Open AccessFactors influencing the need and willingness for presbyopic correction: a cross sectional study from south India
- Dhruval A. Khurana
- , N. Swathi
- & A. R. Rajalakshmi
-
Article
| Open AccessAssessing the risk factors associated with sarcopenia in patients with liver cirrhosis: a case–control study
- LeYao Xiao
- , Mei Dai
- & Ping Yang
-
Article
| Open AccessSex-specific effects of a high fat diet on aortic inflammation and dysfunction
- Vivian Tran
- , Holly Brettle
- & Maria Jelinic
-
Article
| Open AccessMaternal early mid-pregnancy adiponectin in relation to infant birth weight and the likelihood of being born large-for-gestational-age
- Emelie Lindberger
- , Anders Larsson
- & Fredrik Ahlsson
-
Article
| Open AccessFood co-consumption network as a new approach to dietary pattern in non-alcoholic fatty liver disease
- Mohammad Mehdi Naghizadeh
- , Saeed Osati
- & Ali Masoudi-Nejad
-
Article
| Open AccessMajor dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study
- Yahya Pasdar
- , Fardin Moradi
- & Farid Najafi
-
Article
| Open AccessA model of hepatic steatosis with declined viability and function in a liver-organ-on-a-chip
- Natsupa Wiriyakulsit
- , Ploychanok Keawsomnuk
- & Kenjiro Muta
-
Article
| Open AccessThe association between dietary mineral intake and the risk of preeclampsia in Chinese pregnant women: a matched case–control study
- Yanhua Liu
- , Xinyi Wang
- & Quanjun Lyu
-
Article
| Open AccessInteraction between genetic susceptibility to obesity and food intake on BMI in Finnish school-aged children
- Heli Viljakainen
- , Jose V. Sorlí
- & Dolores Corella
-
Article
| Open AccessPartially defatted rather than native poppy seeds beneficially alter lipid metabolism in rats fed a high-fat diet
- Jarosław Koza
- & Adam Jurgoński
-
Article
| Open AccessEffects of preoperative sarcopenia-related parameters on the musculoskeletal and metabolic outcomes after bariatric surgery: a one-year longitudinal study in females
- Nara Nóbrega Crispim Carvalho
- , Vinícius José Baccin Martins
- & José Luiz de Brito Alves
-
Article
| Open AccessMeasured vs estimated resting energy expenditure in children and adolescents with obesity
- Sofia Tamini
- , Diana Caroli
- & Alessandro Sartorio
-
Article
| Open AccessCognitive behavioral therapy for lifestyle changes in patients with obesity and type 2 diabetes: a systematic review and meta-analysis
- Katja Kurnik Mesarič
- , Jernej Pajek
- & Jana Kodrič
-
Article
| Open AccessComparison between multimodal and intraoperative opioid free anesthesia for laparoscopic sleeve gastrectomy: a prospective, randomized study
- Piotr Mieszczański
- , Grzegorz Górniewski
- & Janusz Trzebicki
-
Article
| Open AccessIncreased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity
- Serena Coppola
- , Lorella Paparo
- & Roberto Berni Canani
-
Article
| Open AccessInvestigation the interaction of dietary fat quality indices and the MC4R gene in metabolically healthy and unhealthy overweight and obese women
- Niloufar Rasaei
- , Melika Fallah
- & Khadijeh Mirzaei
-
Article
| Open AccessEvaluation of the MC3R gene pertaining to body weight and height regulation and puberty development
- Yiran Zheng
- , Luisa Sophie Rajcsanyi
- & Anke Hinney
-
Article
| Open AccessRelationship between circulating tumour DNA and skeletal muscle stores at diagnosis of pancreatic ductal adenocarcinoma: a cross-sectional study
- Lauren Hanna
- , Rav Sellahewa
- & Daniel Croagh
-
Article
| Open AccessAssessment of gastric pouch blood supply with indocyanine green fluorescence in conversional and revisional bariatric surgery: a prospective comparative study
- Francesco Mongelli
- , Fabio Garofalo
- & Michele Marengo
-
Article
| Open AccessThe association between dietary diabetic risk reduction score with anthropometric and body composition variables in overweight and obese women: a cross-sectional study
- Mehdi Karimi
- , Farideh Shiraseb
- & Khadijeh Mirzaei
-
Article
| Open AccessFrom language models to large-scale food and biomedical knowledge graphs
- Gjorgjina Cenikj
- , Lidija Strojnik
- & Tome Eftimov
-
Article
| Open AccessDietary phytochemical index is favorably associated with oxidative stress status and cardiovascular risk factors in adults with obesity
- Soudabeh Hamedi-Shahraki
- , Mohammad-Reza Jowshan
- & Somayyeh Asghari
-
Article
| Open AccessAcute effect of moderate and high-intensity interval exercises on asprosin and BDNF levels in inactive normal weight and obese individuals
- Halil İbrahim Ceylan
- , Mehmet Ertuğrul Öztürk
- & Hadi Nobari
-
Article
| Open AccessObesity-related parameters in carriers of some BDNF genetic variants may depend on daily dietary macronutrients intake
- Urszula Miksza
- , Edyta Adamska-Patruno
- & Adam Kretowski
-
Article
| Open AccessAdherence to oxidative balance scores and lower odds of non-alcoholic fatty liver disease: a case–control study
- Mohammad Hassan Sohouli
- , Pejman Rohani
- & Azita Hekmatdoost
-
Article
| Open AccessPerception, environmental determinants, and health complications of excess weight in India: a mixed methods approach
- Somdutta Barua
- & Nandita Saikia
-
Article
| Open AccessAssociation of legumes and nuts consumption with metabolic health status in Iranian overweight and obese adolescents
- Houri Heshmatipour
- , Zahra Hajhashemy
- & Parvane Saneei
-
Article
| Open AccessTwo-generation exposure to a high-fat diet induces the change of salty taste preference in rats
- Saranya Serirukchutarungsee
- , Ippei Watari
- & Takashi Ono
-
Article
| Open AccessTotal fat and omega-3 fatty acids intake in relation to serum brain-derived neurotrophic factor (BDNF) levels and psychological disorders in Iranian adults
- Sedigheh Bahadorpour
- , Zahra Hajhashemy
- & Parvane Saneei