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Original Article |
Validity of body mass index and waist circumference to detect excess fat mass in children aged 7–14 years
- N Gläßer
- , K Zellner
- & K Kromeyer-Hauschild
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Original Article |
New food composition data on selected ethnic foods consumed in Europe
- S Khokhar
- , L Marletta
- & P Finglas
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Original Article |
Nutrition and health claims: the role of food composition data
- J L Buttriss
- & B Benelam
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Original Article |
Nutritional quality and labelling of ready-to-eat breakfast cereals: the contribution of the French observatory of food quality
- R Goglia
- , M Spiteri
- & J L Volatier
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Original Article |
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
- E Fitt
- , T N Mak
- & M Farron-Wilson
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Original Article |
Effect of moderate walnut consumption on lipid profile, arterial stiffness and platelet activation in humans
- J N Din
- , S M Aftab
- & A D Flapan
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Original Article |
Importance of food composition data to nutrition and public health
- I Elmadfa
- & A L Meyer
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Original Article |
Serum lipid responses to phytosterol-enriched milk in a moderate hypercholesterolemic population is not affected by apolipoprotein E polymorphism or diameter of low-density lipoprotein particles
- C Bañuls
- , M L Martínez-Triguero
- & A Hernández-Mijares
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Original Article |
EURRECA: development of tools to improve the alignment of micronutrient recommendations
- C Matthys
- , L Bucchini
- & L Contor
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Original Article |
Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information
- G Varela-Moreiras
- , J M Ávila
- & O Moreiras
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Original Article |
Web-based eHealth applications with reference to food composition data
- B Koroušić Seljak
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Original Article |
Portuguese Food Composition Database Quality Management System
- L M Oliveira
- , I P Castanheira
- & M A Calhau
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Original Article |
Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population
- K Abu-Saad
- , D R Shahar
- & D Fraser
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Original Article |
EuroFIR eBASIS: application for health claims submissions and evaluations
- M Kiely
- , L J Black
- & P Finglas
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Original Article |
Food intake and risk of basal cell carcinoma in an 11-year prospective study of Australian adults
- J C van der Pols
- , M C B Hughes
- & A C Green
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Original Article |
Food Labelling to Advance Better Education for Life
- S Storcksdieck genannt Bonsmann
- , L Fernández Celemín
- & K G Grunert
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Original Article |
Independent contribution of parental migrant status and educational level to adiposity and eating habits in preschool children
- V Ebenegger
- , P-M Marques-Vidal
- & J J Puder
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Original Article |
The time of day and the interval since previous meal are associated with plasma zinc concentrations and affect estimated risk of zinc deficiency in young children in Peru and Ecuador
- J E Arsenault
- , S E Wuehler
- & K H Brown
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Original Article |
Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men
- M E Clegg
- , P McKenna
- & A Shafat
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Original Article |
Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects
- U Schwab
- , G Alfthan
- & M Uusitupa
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Original Article |
Exclusive breastfeeding duration and later intake of vegetables in preschool children
- D Burnier
- , L Dubois
- & M Girard
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Invited Review |
Trans fatty acids, insulin resistance and diabetes
- A K Thompson
- , A-M Minihane
- & C M Williams
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Original Article |
Bioavailability of zinc from NutriSet zinc tablets compared with aqueous zinc sulfate
- N W Solomons
- , M-E Romero-Abal
- & K Schűmann
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Original Article |
Oolong tea does not improve glucose metabolism in non-diabetic adults
- D J Baer
- , J A Novotny
- & W V Rumpler
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Original Article |
Diet and hip fractures among elderly Europeans in the EPIC cohort
- V Benetou
- , P Orfanos
- & A Trichopoulou
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Original Article |
Impact of maternal diet during pregnancy and breastfeeding on infant metabolic programming: a prospective randomized controlled study
- J Aaltonen
- , T Ojala
- & E Isolauri
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Short Communication |
Soy consumption is not protective against diabetes in Hawaii: the Multiethnic Cohort
- Y Morimoto
- , A Steinbrecher
- & G Maskarinec
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Original Article
| Open AccessEffects of PGX, a novel functional fibre, on acute and delayed postprandial glycaemia
- J C Brand-Miller
- , F S Atkinson
- & S Wood
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Original Article |
β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials
- S S AbuMweis
- , S Jew
- & N P Ames
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Original Article |
Gender inequality in food intake and nutritional status of children under 5 years old in rural Eastern Kenya
- M Ndiku
- , K Jaceldo-Siegl
- & J Sabaté
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Original Article |
Validation of the Actiheart activity monitor for measurement of activity energy expenditure in children and adolescents with chronic disease
- T Takken
- , S Stephens
- & B M Feldman
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Original Article |
Prospective randomized comparison between omega-3 fatty acid supplements plus simvastatin versus simvastatin alone in Korean patients with mixed dyslipidemia: lipoprotein profiles and heart rate variability
- Sang-Hyun Kim
- , Min-Kyung Kim
- & Hyo-Soo Kim
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Original Article |
Effects of different forms of hazelnuts on blood lipids and α-tocopherol concentrations in mildly hypercholesterolemic individuals
- S L Tey
- , R C Brown
- & S M Williams
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Original Article |
Simple advice on lifestyle habits and long-term changes in biomarkers of inflammation and vascular adhesion in healthy middle-aged men
- P Sjögren
- , T Cederholm
- & M-L Hellenius
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Original Article |
Effects of supplementation with tocotrienol-rich fraction on immune response to tetanus toxoid immunization in normal healthy volunteers
- D Mahalingam
- , A K Radhakrishnan
- & K Nesaretnam
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Original Article |
No efficacy of processed Fabuless (Olibra) in suppressing appetite or food intake
- H J Smit
- , E Keenan
- & P J Rogers
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Original Article |
Inverse relation between vitamin D and serum total immunoglobulin G in the Scandinavian Cystic Fibrosis Nutritional Study
- T Pincikova
- , K Nilsson
- & L Hjelte
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Original Article |
Determinants of plasma alkylresorcinol concentration in Danish post-menopausal women
- R Landberg
- , A Kamal-Eldin
- & A Olsen
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Original Article |
Impact of maternal vitamin A supplementation on the mother–infant pair in Brazil
- T M Martins
- , I S Ferraz
- & H Vannucchi
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Original Article |
Low dietary diversity is a predictor of child stunting in rural Bangladesh
- J H Rah
- , N Akhter
- & K Kraemer
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Original Article |
A comparison of the bioavailability of ferrous fumarate and ferrous sulfate in non-anemic Mexican women and children consuming a sweetened maize and milk drink
- M Harrington
- , C Hotz
- & R F Hurrell
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Short Communication |
In vivo precision of the GE Lunar iDXA densitometer for the measurement of total body composition and fat distribution in adults
- K Hind
- , B Oldroyd
- & J G Truscott
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Original Article |
Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women
- L Te Morenga
- , S Williams
- & J Mann
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Original Article |
The effect of folinic acid supplementation on homocysteine concentrations in newborns
- M Hogeveen
- , M den Heijer
- & H J Blom