Featured
-
-
Original Article |
Immune-modulatory effect of probiotic Bifidobacterium lactis NCC2818 in individuals suffering from seasonal allergic rhinitis to grass pollen: an exploratory, randomized, placebo-controlled clinical trial
- A Singh
- , F Hacini-Rachinel
- & S Nutten
-
Original Article |
The use of bioelectrical impedance analysis for body composition in epidemiological studies
- A Böhm
- & B L Heitmann
-
Original Article |
Decreased energy density and changes in food selection following Roux-en-Y gastric bypass
- A Laurenius
- , I Larsson
- & T Olbers
-
Original Article |
Tracking fat-free mass changes in elderly men and women using single-frequency bioimpedance and dual-energy X-ray absorptiometry: a four-compartment model comparison
- J R Moon
- , J R Stout
- & S E Moon
-
-
-
Review |
Body composition assessment in nutrition research: value of BIA technology
- A A Jackson
- , M Johnson
- & S Wootton
-
Original Article |
What makes a BIA equation unique? Validity of eight-electrode multifrequency BIA to estimate body composition in a healthy adult population
- A Bosy-Westphal
- , B Schautz
- & M J Müller
-
Original Article |
Infant feeding patterns over the first year of life: influence of family characteristics
- A Betoko
- , M-A Charles
- & B de Lauzon-Guillain
-
Original Article |
Prediction of body water compartments in preterm infants by bioelectrical impedance spectroscopy
- C T Collins
- , J Reid
- & L C Ward
-
Original Article
| Open AccessCharacterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk factors: cross-over dietary intervention study
- F Sofi
- , A Whittaker
- & S Benedettelli
-
Short Communication |
Does peritoneal dialysate affect body composition assessments using multi-frequency bioimpedance in peritoneal dialysis patients?
- A Davenport
-
Original Article |
Nutrition transition in a middle-income country: 22-year trends in the Seychelles
- I Cardoso
- , P Bovet
- & P Marques-Vidal
-
Original Article |
Sodium density and obesity; the Korea National Health and Nutrition Examination Survey 2007–2010
- Y S Yoon
- & S W Oh
-
Original Article |
Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli–sani study
- G Pounis
- , S Costanzo
- & L Iacoviello
-
Original Article |
Efficacy of a multi micronutrient-fortified drink in improving iron and micronutrient status among schoolchildren with low iron stores in India: a randomised, double-masked placebo-controlled trial
- P Thankachan
- , S Selvam
- & A V Kurpad
-
Original Article |
Bioimpedance prediction of fat-free mass from dual-energy X-ray absorptiometry in a multi-ethnic group of 2-year-old children
- E C Rush
- , S Bristow
- & J Rowan
-
Original Article |
Improving adherence to a care plan generated from the Malnutrition Universal Screening Tool
- C Cooper
- , E R Brierley
- & S T Burden
-
Original Article |
Serum trace elements and risk of malnutrition in institutionalised elderly
- G Bonaccorsi
- , C Lorini
- & F Santomauro
-
Original Article |
Clustering of diet, physical activity and overweight in parents and offspring in South India
- S Swaminathan
- , T Thomas
- & M Vaz
-
Editorial |
The application of good clinical practice in nutrition research
- J A J Schmitt
- , H Bouzamondo
- & A Chiodini
-
Short Communication |
Association between celiac disease and primary lactase deficiency
- M S Basso
- , R Luciano
- & A Diamanti
-
Original Article |
Use of electronic data capture in a clinical trial on infant feeding
- I Pawellek
- , T Richardsen
- & B Koletzko
-
Original Article |
Double-balloon jejunal perfusion to compare absorption of vitamin E and vitamin E acetate in healthy volunteers under maldigestion conditions
- K Nagy
- , L Ramos
- & G Williamson
-
Original Article |
Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study
- J Rienks
- , A J Dobson
- & G D Mishra
-
Original Article |
Preventing excessive gestational weight gain—a secondary analysis of a cluster-randomised controlled trial
- T I Kinnunen
- , J Raitanen
- & R Luoto
-
Letter to the Editor |
Seasonal variation in plasma vitamin C concentration in Pitkäranta, Northwestern Russia
- L Paalanen
- , R Prättälä
- & T Laatikainen
-
Short Communication |
β-glucans reduce LDL cholesterol in patients with myasthenia gravis
- L Haggård
- , M Andersson
- & A R Punga
-
-
Original Article |
Home enteral nutrition in children: a 14-year multicenter survey
- A Diamanti
- , V M Di Ciommo
- & M Gambarara
-
Original Article |
Effect of daily consumption of probiotic yoghurt on insulin resistance in pregnant women: a randomized controlled trial
- Z Asemi
- , M Samimi
- & A Esmaillzadeh
-
Original Article |
Effect of soybean protein on novel cardiovascular disease risk factors: a randomized controlled trial
- C M Rebholz
- , K Reynolds
- & J He
-
Short Communication |
Zinc for treating of children and adolescents with attention-deficit hyperactivity disorder: a systematic review of randomized controlled clinical trials
- A Ghanizadeh
- & M Berk
-
Original Article |
An independent audit of the Australian food industry’s voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods
- O B J Carter
- , B W Mills
- & T Phan
-
Original Article |
Energy intake and sources of nutritional support in patients with head and neck cancer—a randomised longitudinal study
- E Silander
- , I Jacobsson
- & E Hammerlid
-
Original Article |
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
- G-C Chen
- , D-B Lv
- & Q-F Liu
-
Original Article |
Overall and abdominal adiposity and hypertriglyceridemia among Korean adults: the Korea National Health and Nutrition Examination Survey 2007–2008
- H H Lee
- , H J Lee
- & E Cho
-
Original Article
| Open AccessAged garlic extract reduces blood pressure in hypertensives: a dose–response trial
- K Ried
- , O R Frank
- & N P Stocks
-
Original Article |
Dietary information improves cardiovascular disease risk prediction models
- I Baik
- , N H Cho
- & C Shin
-
Original Article |
Several ‘problem nutrients’ are identified in complementary feeding of Guatemalan infants with continued breastfeeding using the concept of ‘critical nutrient density’
- M Vossenaar
- , L Hernández
- & N W Solomons
-
Original Article |
Fruit and vegetable intake and the association with glucose parameters: a cross-sectional analysis of the Let’s Prevent Diabetes Study
- P Carter
- , L J Gray
- & M J Davies
-
Original Article |
Multiple-slice magnetic resonance imaging can detect visceral adipose tissue reduction more accurately than single-slice imaging
- R So
- , H Sasai
- & K Tanaka
-
-
Original Article |
Dietary patterns and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study
- A Nanri
- , T Shimazu
- & S Tsugane
-
Original Article |
No evidence that the skeletal non-response to potassium alkali supplements in healthy postmenopausal women depends on blood pressure or sodium chloride intake
- L A Frassetto
- , A C Hardcastle
- & H M Macdonald
-
Letter to the Editor |
A multidisciplinary approach to gastrostomy management in home enteral nutrition patients
- M Selan
-
Response to Letter to the Editor |
Response to ‘Is virgin olive oil a main food source of lignans in Mediterranean countries?’
- R Zamora-Ros
- , V Knaze
- & C A González
-
Original Article |
Dietary fiber intake and stroke risk: a meta-analysis of prospective cohort studies
- G-C Chen
- , D-B Lv
- & Q-F Liu
-
Original Article |
Leukocyte telomere length and its relation to food and nutrient intake in an elderly population
- A-MK Tiainen
- , S Männistö
- & J G Eriksson