Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain
the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in
Internet Explorer). In the meantime, to ensure continued support, we are displaying the site without styles
and JavaScript.
More than simply a site for cookery, the kitchen has been home to scientific endeavour, empiricist knowledge, political expressionism, and touristic spectacles of architecture, design and technology. Writing about the kitchen is thus a powerful tool for communicating wider discourses.
The European Food Safety Authority (EFSA) delivers independent and transparent scientific advice to policymakers in the European Union. Executive Director Bernhard Url believes that food safety is an integral part of the One Health vision of transformed food systems.
Lived experience research recognizes the inherent expertise of communities, and challenges existing power imbalances in policy processes. Yet, without a strong rationale for including community lived experience, researchers, practitioners, community members and policymakers may face pushback when seeking to move community voice to the centre of food systems policy processes.
Food was finally on the menu at COP27, but divergences on the meaning of sustainable agriculture and what food systems should look like in the future may have limited progress on negotiations.
The concept of ultra-processed food was introduced more than a decade ago. The utility of this concept hinges partly on whether it is framed as the literal level of food processing, which we term ‘ultra-processing formulation’, or as system dynamics, which we term ‘ultra-processing regime’.