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Read our February issue

Nutri-Score, the potassium crisis, China's food security and air quality, health-environment efficiency of diets, meat replacement, nutrient adequacy in Africa, global yield gap… and more!

Announcements

  • Stacked SDG cubes seen through a red filter.

    This podcast series from Nature Careers features researchers whose work addresses the SDG targets. In the second episode, done in partnership with Nature Food, Christopher Golden talks about ‘Blue foods’ and their role in tackling hidden hunger.

  • Robotic arm serving food

    This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.

    Open for submissions
  • Pivot irrigation system spraying water on crops growing in wheat field.

    In celebration of the World Food Day 2023, themed “Water is life, water is food”, this Collection brings together research and commentary on water-based food systems, the pressure that food systems exert on the planet’s water resources, and strategies to mitigate these impacts.

    Open for submissions

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.

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