Aims & Scope
Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include:
- Agricultural Sciences
- Aquaculture
- Conflict, Hunger and Famine
- Crop Sciences
- Dairy Sciences
- Economics
- Ethics and Justice
- Food Chemistry
- Food Distribution
- Food Engineering
- Food Physics
- Food Policy
- Food Processing
- Food Safety and Quality
- Food Security
- Food Systems
- Food Waste
- Forensics and Traceability
- Human Nutrition
- Information Technology
- Life-cycle Assessment
- Pest Control and Weed Science
- Poultry Sciences
- Public Health Nutrition
- Soil and Water Management
- Sustainability
