Now open for submissions!

From January 2020 Nature Food will publish research, reviews and comments on all aspects of food production, processing, distribution and consumption that contribute to human and planetary health.

About the Journal

  • The world faces unprecedented challenges in sustaining the health of the planet and 10 billion people occupying it by 2050. Nature Food will provide researchers and policy-makers with a breadth of evidence and expert narrative for securing and optimising food systems for the future.

  • We publish a range of content types including Articles, Brief Communications, Reviews, Perspectives, Comments, Matters Arising, News & Views and Features from the natural, applied and social sciences of food production, processing, distribution and consumption.

  • Like the other Nature titles, Nature Food has no external, academic editors. Instead, all editorial decisions are made by a dedicated team of full-time professional editors.

  • For general editorial enquiries, write to