Red apples with barcode falling into water

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Sustainable pork production, smart food labelling, phosphorus balancing, personalized nutrition, hybrid intelligence in agriculture, methylmercury in rice, EU subsidies to livestock… and more!

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  • Stacked SDG cubes seen through a red filter.

    This podcast series from Nature Careers features researchers whose work addresses the SDG targets. The six first episodes were done in partnership with Nature Food - check it out!

  • Robotic arm serving food

    This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, nanotechnology-enabled plant agriculture and agricultural robotics.

    Open for submissions
  • Pivot irrigation system spraying water on crops growing in wheat field.

    In celebration of the World Food Day 2023, themed “Water is life, water is food”, this Collection brings together research and commentary on water-based food systems, the pressure that food systems exert on the planet’s water resources, and strategies to mitigate these impacts.

    Open for submissions

Nature Food is a Transformative Journal; authors can publish using the traditional publishing route OR via immediate gold Open Access.

Our Open Access option complies with funder and institutional requirements.

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  • Well-designed policies can catalyse food systems transformation, whereas poorly designed ones may perpetuate and even aggravate the food crisis.

    Editorial
  • Hybrid intelligence — arising from the sensible, targeted fusion of human minds and cutting-edge computational systems — holds great potential for enhancing the sustainability of agriculture. Leveraging the combined strengths of both collective human and artificial intelligence helps identify and stress-test pathways towards the reconciliation of biodiversity and productivity.

    • T. Berger
    • H. Gimpel
    • W. Weisser
    Comment
  • Data-driven personalized nutrition (PN) can address the complexities of food systems in megacities, aiming to enhance food resilience. By integrating individual preferences, health data and environmental factors, PN can optimize food supply chains, promote healthier dietary choices and reduce food waste. Collaborative efforts among stakeholders are essential to implement PN effectively.

    • Anna Ziolkovska
    • Christian Sina
    Comment