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Why pair food and drink

Nature Food volume 4, pages 192–193 (2023)Cite this article

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Why people at any point in history may have considered a particular combination of food and drink as pairing especially well is likely due to reasons of food culture (including social and economic factors), more than the underlying food chemistry.

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  1. Crossmodal Research Laboratory, University of Oxford, Oxford, UK

    Charles Spence

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  1. Charles Spence
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Correspondence to Charles Spence.

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Spence, C. Why pair food and drink. Nat Food 4, 192–193 (2023). https://doi.org/10.1038/s43016-023-00691-3

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