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BIODIVERSITY

We can have biodiversity and eat too

Nature Food volume 3, pages 310–311 (2022)Cite this article

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Major centres of global food export are not in places where biodiversity is greatest.

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Fig. 1: Examples of crops in areas of different biodiversity.

imageBROKER / Alamy Stock Photo.

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Authors and Affiliations

  1. Nicholas School of the Environment, Duke University, Durham, NC, USA

    Stuart Pimm

  2. Saving Nature, Durham, NC, USA

    Stuart Pimm

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  1. Stuart Pimm
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Correspondence to Stuart Pimm.

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Pimm, S. We can have biodiversity and eat too. Nat Food 3, 310–311 (2022). https://doi.org/10.1038/s43016-022-00503-0

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