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Without food, there can be no exit from the pandemic
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Nature 580, 588-589 (2020)
doi: https://doi.org/10.1038/d41586-020-01181-3
References
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World Bank. The Economic Impact of the 2014 Ebola Epidemic (World Bank, 2014).
Schmidhuber, J., Pound, J. & Qiao, B. COVID-19: Channels of Transmission to Food and Agriculture (FAO, 2020).
Food and Agriculture Organization. The State of Food and Agriculture 2019: Moving Forward on Food Loss and Waste Reduction (FAO, 2019).
Trendov, N. M., Varas, S. & Zeng, M. Digital Technologies in Agriculture and Rural Areas — Status Report (FAO, 2019).