Plant stress responses articles within Nature Communications

Featured

  • Article
    | Open Access

    The identification of genes that control economically important traits is an essential step towards crop improvement. Here the authors sequence the genome of the wild soybean and, through a combined genetic and functional approach, identify a new gene affecting salt tolerance in soybean.

    • Xinpeng Qi
    • , Man-Wah Li
    •  & Hon-Ming Lam
  • Article |

    Little is known about the genes that confer salt tolerance in trees. Here, Ma et al. report the genome sequence of the desert poplar, Populus euphratica, and provide insight into the genetic architecture and adaptation of this salt tolerant desert poplar.

    • Tao Ma
    • , Junyi Wang
    •  & Jianquan Liu
  • Article
    | Open Access

    Abscisic acid plays an essential role in the induction of vegetative desiccation tolerance in bryophytes. Here the authors show that elimination of protein phosphatases 2C is sufficient for the mossPhyscomitrella patensto survive desiccation without the assistance of abscisic acid.

    • Kenji Komatsu
    • , Norihiro Suzuki
    •  & Yoichi Sakata
  • Article
    | Open Access

    Phosphorus supply is one of the major factors responsible for reduced crop yields. Here Okazaki et al.use untargeted lipidomics to elucidate the biosynthetic pathway of a novel plant lipid, glucuronosyldiacylglycerol, which is essential for the protection of plants against phosphorus depletion.

    • Yozo Okazaki
    • , Hitomi Otsuki
    •  & Kazuki Saito
  • Article |

    In plants, the regulatory mechanisms that control disease resistance responses remain poorly understood. Marino et al. show that the Arabidopsis E3 ubiquitin ligase MIEL1 interacts with and ubiquitinates the MYB transcription factor (TF), MYB30, leading to proteasomal degradation of MYB30 and attenuation of plant defence.

    • Daniel Marino
    • , Solène Froidure
    •  & Susana Rivas
  • Article
    | Open Access

    Sorghum is a drought-adapted cereal, but the grains have lower digestibility than other cereal crops. This work shows that a low-frequency allele type in the starch metabolic gene pullulanase is associated with increased digestibility, which may help improve sorghum yield and therefore food security.

    • Edward K. Gilding
    • , Celine H. Frère
    •  & Ian D. Godwin
  • Article |

    Whether plants can remember their transcriptional response to stress is unknown. By repeatedly exposingArabidopsisto drought, we show that the plants remember their transcriptional response to stress and that the altered genes retain the epigenetic mark H3K4me3 and stalled phosphorylated polymerase II.

    • Yong Ding
    • , Michael Fromm
    •  & Zoya Avramova