European Journal of Clinical Nutrition

Welcome to the European Journal of Clinical Nutrition

An international journal covering all aspects of human and clinical nutrition

Featured

Role of the gut microbiome in chronic diseases: a narrative review

Amrita Vijay
Ana M. Valdes
PerspectiveOpen Access28 Sept 2021
Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis

Rebecca M. Vearing
Kathryn H. Hart
Susan A. Lanham-New
Review ArticleOpen Access19 Jul 2021
Do we need different predictive equations for the acute and late phases of critical illness? A prospective observational study with repeated indirect calorimetry measurements

Pei Chien Tah
Bee Koon Poh
M. Shahnaz Hasan
Article30 Aug 2021

Current issue

A vicious turn to the saga of vitamin A deficiency in India

H. S. Sachdev
G. B. Reddy
A. V. Kurpad
Correspondence22 Dec 2023
Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste

Nimmathota Arlappa
Correspondence28 Nov 2023
Why could high-pressure breast milk processing improve the life of preterm babies?

Alejandro Núñez-Delgado
Jorge Welti-Chanes
Cristina Chuck-Hernández
Perspective22 Dec 2023
Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review

S. Minghetti
A. Riva
R. Nacinovich
Mini Review16 Jan 2024
Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability

Tingkai Cui
Jingchao Zhang
Xin Zhang
Article17 Nov 2023
Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians

Charlotte De Crem
Myriam Van Winckel
Anke Raaijmakers
Article03 Jan 2024

Contents

View all issues

Announcements

Editor’s Choice 2023

EJCN is pleased to share with you the featured papers of 2023. Papers are free to read for 2 months. We hope you enjoy.
Physical Activity and Health

EJCN is delighted to call for submissions for an upcoming special issue on Physical Activity and Health. Click to find out more information on the focus of the issue and how to contribute.
Challenges in Nutrition

The EJCN has launched a special category of paper that is aimed at stimulating nutrition research, and driving the future nutrition agenda. Read the papers published so far here.
Statistics in Nutrition

The European Journal of Clinical Nutrition is pleased to have launched a new series, Statistics in Nutrition and is keen to hear from you with ideas for content. Please click through to read more about the type of contributions we are looking for and information on submitting ideas.

Browse articles

Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study

Youjie Zeng
Si Cao
Guoxin Lin
Article17 Apr 2024
Phase angle and anthropometric indicators of cardiometabolic risk in children and adolescents

Juliana Raissa Oliveira Ricarte
Maria Dinara de Araújo Nogueira
Carla Soraya Costa Maia
Article17 Apr 2024
Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study

Hanzhang Xie
Yiyang Liu
Shunyu Yao
Article12 Apr 2024
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study

Yuan He
Shuang Zhu
Yong-Jiang Xu
Article12 Apr 2024
Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)

Michael Georgoulis
Evangelia Damigou
Demosthenes B. Panagiotakos
Article11 Apr 2024
Malnutrition, sarcopenia and cachexia: exploring prevalence, overlap, and perceptions in older adults with cancer

Alex F. Bullock
Michael J. Patterson
Miriam J. Johnson
ArticleOpen Access05 Apr 2024
Stability of child appetitive traits and association with diet quality at 5 years and 9–11 years old: Findings from the ROLO longitudinal birth cohort study

Anna Delahunt
Sarah Louise Killeen
Fionnuala M. McAuliffe
ArticleOpen Access04 Apr 2024
Is phase angle associated with visceral adiposity and cardiometabolic risk in cardiology outpatients?

Victoria Domingues Ferraz
Jarson Pedro da Costa Pereira
Ilma Kruze Grande de Arruda
Article21 Mar 2024
The potential renal acid load of plant-based meat alternatives

Julian Herter
Roman Huber
Maximilian Andreas Storz
Brief CommunicationOpen Access19 Mar 2024

Welcome to the European Journal of Clinical Nutrition

Featured

Role of the gut microbiome in chronic diseases: a narrative review

Global Perspective of the Vitamin D Status of African-Caribbean Populations: A Systematic Review and Meta-analysis

Do we need different predictive equations for the acute and late phases of critical illness? A prospective observational study with repeated indirect calorimetry measurements

Current issue

A vicious turn to the saga of vitamin A deficiency in India

Discontinuing five decades of vitamin A supplementation policy in India without valid scientific evidence: A step in Haste

Why could high-pressure breast milk processing improve the life of preterm babies?

Peroneal mononeuropathy and polyneuropathy in adolescents with Anorexia Nervosa: a case report and literature review

Sensory sensitivity and intelligence are correlated with nutrient deficiency in children with autism spectrum disorder and intellectual disability

Self-reported prescribing behaviour of vitamin D prophylaxis in healthy children by Belgian paediatricians

Announcements

Editor’s Choice 2023

Physical Activity and Health

Challenges in Nutrition

Statistics in Nutrition

Browse articles

Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study

Phase angle and anthropometric indicators of cardiometabolic risk in children and adolescents

Association between sugar-sweetened beverages and pure fruit juice with risk of six cardiovascular diseases: a Mendelian randomization study

Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study

Adherence to the Mediterranean diet and 20-year incidence of hypertension: the ATTICA prospective epidemiological study (2002–2022)

Malnutrition, sarcopenia and cachexia: exploring prevalence, overlap, and perceptions in older adults with cancer

Stability of child appetitive traits and association with diet quality at 5 years and 9–11 years old: Findings from the ROLO longitudinal birth cohort study

Is phase angle associated with visceral adiposity and cardiometabolic risk in cardiology outpatients?

The potential renal acid load of plant-based meat alternatives

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Health effects of trans-fatty acids: experimental and observational evidence

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

The cumulative effects of chilling and reheating a carbohydrate-based pasta meal on the postprandial glycaemic response: a pilot study

Time-restricted eating with calorie restriction on weight loss and cardiometabolic risk: a systematic review and meta-analysis

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