A comprehensive picture of structural changes of cellulosic biomass during enzymatic hydrolysis is essential for a better understanding of enzymatic actions and development of more efficient enzymes. In this study, a suite of analytical techniques including sum frequency generation (SFG) spectroscopy, infrared (IR) spectroscopy, x-ray diffraction (XRD), and x-ray photoelectron spectroscopy (XPS) were employed for lignin-free model biomass samples—Avicel, bleached softwood, and bacterial cellulose—to find correlations between the decrease in hydrolysis rate over time and the structural or chemical changes of biomass during the hydrolysis reaction. The results showed that the decrease in hydrolysis rate over time appears to correlate with the irreversible deposition of non-cellulosic species (either reaction side products or denatured enzymes, or both) on the cellulosic substrate surface. The crystallinity, degree of polymerization, and meso-scale packing of cellulose do not seem to positively correlate with the decrease in hydrolysis rate observed for all three substrates tested in this study. It was also found that the cellulose Iα component of the bacterial cellulose is preferentially hydrolyzed by the enzyme than the cellulose Iβ component.
Lignocellulosic biomass has recently gained significant interests as a renewable energy source. For example, ethanol can be produced by fermentation of glucose obtained from enzymatic hydrolysis of cellulosic biomass1. The hydrolysis rate of cellulosic biomass by enzymes is initially high and then gradually decreases over time. The factors involved in this behavior have been deemed to arise from denaturation of enzymes as well as changes in the overall crystallinity (i.e., amorphous versus crystalline) or polymorphic ratio (if more than one type of cellulose is present) of cellulosic substrates during the hydrolysis, cellulose crystal size and/or degree of polymerization, and cellulose accessibility for enzymes2,3. The accessibility can be further divided into two categories: the transport of enzymes through the substrate matrix to the cellulose and the exposure of the enzyme binding sites at the cellulose surface. Changes in any of these traits could affect the hydrolysis enzymatic activity.
It is known that enzymes hydrolyze amorphous cellulose faster than crystalline cellulose2,3. Previous studies reported a positive correlation between hydrolysis rate and crystallinity index for isolated cellulose samples4,5,6. However, the opposite was also reported when real lignocellulose samples were used for hydrolysis7. In addition to crystallinity, changes in degree of polymerization (DP), or length of cellulose chains, were also considered as a factor for the decreased rate of enzymatic hydrolysis3,8.
In order to improve the accessibility of enzymes to the cellulose substrate, lignocellulose biomass is typically pretreated via various methods such as dilute acid, autohydrolysis, alkaline, or steam explosion pretreatment9,10. However, aggregation of cellulose microfibrils could occur after removal of lignin and matrix polymers during pretreatments11,12,13. The aggregation of cellulose microfibrils might negatively affect the surface accessibility14,15.
In this study, three lignin-free model cellulosic substrates (Avicel, bleached softwood, and bacterial cellulose) were analyzed to monitor changes in crystallinity, crystal size, chain length, meso-scale packing, and surface contamination of substrates over the course of enzymatic hydrolysis. Although their compositions and physical structures were different, all three substrates showed a similar behavior in hydrolysis rate reduction during the enzymatic reaction. Therefore, it is hypothesized that there must exist common features or changes that could be correlated with such decreases in hydrolysis rate. This study uses a suite of analytical techniques covering various structural aspects of cellulose at multiple length scales16. X-ray diffraction (XRD) was employed to analyze the cellulose structure and determine the cellulose crystallinity and crystal size of cellulosic samples17,18,19. Infrared (IR) spectroscopy was used to check the polymorphic structures of cellulose (cellulose Iα, Iβ, II, III)20,21. X-ray photoelectron spectroscopy (XPS) was utilized to monitor changes in the surface composition of cellulosic substrates22. Vibrational sum-frequency-generation (SFG) spectroscopy was used to nondestructively probe crystal structure of cellulose as well as meso-scale packing of crystalline cellulose domains inside biomass 18,20,23,24,25,26,27,28. The comparison of structural changes found by each analytical method, with temporal changes in enzymatic hydrolysis yield, revealed the dominant factor common to all three substrates.
Materials and Methods
Avicel, a highly-crystalline pure cellulose Iβ substrate, was commercially purchased. Bleached softwood pulps were obtained from a local mill near North Carolina State University. The bleached softwood consisted of ~80% cellulose and ~20% hemicellulose. Bacterial cellulose was prepared as described in a previous paper29.
Cellulase (NS 50013), xylanase (NS50014), and β-glucosidase (NS 50010) were received from Novozymes (Franklinton, NC) and used as a mixture at a ratio of 1:0.3:0.3 by weight. An enzyme dosage of 5 FPU/g substrate was used for bleached softwood, 10 FPU/g substrate for bacterial cellulose, and 20 FPU/g substrate for Avicel. The enzyme loading for each substrate was adjusted so that similar levels of carbohydrate conversion were obtained for the three model biomass samples. All enzymatic hydrolysis were performed in 100 mL of 100 mM acetate buffer (pH 5.0) at a 5% (w/v) solid loading. The substrate and enzyme mixtures were incubated in a shaking water bath at 50 °C and 150 rpm. The hydrolysis yield was measured after reactions for 12, 24, 48, 72, and 96 hours. All samples retrieved from the reaction vessel were thoroughly washed with deionized water, freeze-dried, and stored for further analytical analysis.
The sugar and lignin contents of the sample were determined according to the standard procedure suggested by the National Renewable Energy Laboratory (NREL)30. The filtrate obtained from acid digestion was analyzed with high-performance liquid chromatography (Dionex, Sunnyvale, CA) to quantify the amount of structural sugars. Sugars were separated through a Shodex SP0810 column at a temperature of 80 °C. The compositions of Avicel and bleached softwood determined in this method are presented in Table 1.
Degree of polymerization (DP)
The DP of cellulose was measured by gel permeation chromatography (GPC) after the carbanilation treatment31. Briefly, a 25 mg sample of dry biomass was placed in a small glass vial with 10 mL of anhydrous pyridine and 1 mL of phenyl isocyanate was added slowly to the vial. The vial was gently stirred for 48 hours for carbanilation. Methanol was added to consume any remaining phenyl isocyanate. The clear solution was poured into a 70:30 methanol/water mixture to precipitate carbanilated cellulose. The solid was collected and washed three times with methanol. After freeze drying, it was dissolved in tetrahydrofuran and injected in GPC system. Polystyrene standards were used to make a calibration curve. The apparent molecular weight was divided by 519 (the molecular weight of repeating unit of carbanilated cellulose with 3 degrees of substitution) to calculate the weight average degree of polymerization (DPw).
X-ray diffraction (XRD)
XRD experiments were performed using a Rigaku SmartLab x-ray diffraction with a Cu tube (λ = 1.5405 Å). The diffraction angle of 2θ from 9° to 41° was measured at a step size of 0.05°. Cellulose crystallinity was calculated based on the peak height method32. Crystal size was calculated using Scherrer’s equation from the (200) peak width for Avicel and bleached softwood, and the (110) peak width for bacterial cellulose19.
Vibrational sum frequency generation (SFG) spectroscopy
Pellets were made from the powdered samples retrieved at various hydrolysis time points. The instrumental details of SFG have been described elsewhere25. SFG spectra were taken at a 4 cm−1 interval in the CH stretch vibration region (2,700–3,050 cm−1) and an 8 cm−1 interval in the OH stretch vibration region (3,100–3,800 cm−1). Each data point was an average of 100 laser shots, and the measured SFG signal intensity was normalized with the IR and visible input laser intensities at each shot. Each spectrum reported here represents an average of 10 different locations of the sample pellet. The SFG probe volume has been estimated to be 200 μm × 150 μm on the surface and up to 20 μm deep from the external surface26. For polymorphic analysis, SFG spectra of bacterial cellulose were deconvoluted using a Lorentzian function fit23. The hydroxyl region was deconvoluted with five components, and the cellulose Iα/(Iα + Iβ) ratio was calculated as A3240/(A3240 + A3270) where A3240 and A3270 are peak areas of the ~3,240 cm−1 and ~3,270 cm−1 peaks23.
X-ray photoelectron spectroscopy (XPS)
XPS analysis was performed using a Kratos Axis Ultra, equipped with a monochromatic Al Kα radiation. Pristine samples, as well as samples retrieved after 12 h hydrolysis and the final hydrolysis residue (96 h for Avicel and bleached softwood and 72 h for bacterial cellulose) were analyzed. All spectra were acquired from a sample area of 1 mm × 1 mm.
Attenuated total reflectance infrared (ATR-IR) spectroscopy
ATR-IR spectra were collected using a Nicolet 8700 Research FT-IR Spectrometer (Thermo Scientific) equipped with a smart iTR diamond ATR unit, a KBr beam splitter, and a deuterated triglycine sulfate detector. All spectra were collected from the pressed sample pellet in the region of 650–4,000 cm−1 with a 4 cm−1 resolution and averaged over 100 scans. All the spectra were normalized to ~1,031 cm−1 for representation purposes.
Results and Discussion
The experimental results are discussed in the following order. First, the enzymatic hydrolysis yield, as a function of reaction time, is described in Section 1. Then, it is discussed if the decrease in enzymatic hydrolysis rate of cellulose can be correlated with changes in cellulose chain length from DP measurements (Section 2), crystallinity, and crystal size from XRD (Section 3), meso-scale arrangement of cellulose microfibrils from SFG (Section 4), and surface contamination from XPS (Section 5). Finally, the polymorphic structure change of bacterial cellulose during enzymatic hydrolysis is discussed from SFG, ATR-IR, and XRD analyses (Section 6).
Common characteristics in enzymatic hydrolysis—decrease in reaction rate over time
Figure 1 shows the temporal profiles of total carbohydrate conversion yield during the enzymatic hydrolysis of Avicel, bleached softwood, and bacterial cellulose. The slope of each segment can be considered as an average conversion rate during the corresponding period. In all three cases, the conversion rate during the first 12-hour period was high, reaching a total conversion yield of about 44–50%. The conversion rate after 12 hours gradually decreased to a substantially lower value. Note that the temporal profiles shown in Fig. 1 cannot be explained by simple first-order reaction kinetics since the activity of solid substrates does not vary linearly with the concentration. The difference in carbohydrate conversion between bleached softwood and Avicel was about 18%, which could be attributed to the hemicellulose present in the softwood sample.
Changes in cellulose chain length during enzymatic hydrolysis
To assess if the decrease in hydrolysis rate is related to cellulose digestion, the average DP of cellulose in the samples retrieved at various time points of the enzymatic hydrolysis process was measured31. The DP of a cellulose chain, which can vary after biomass pretreatment as well as with biomass type, has been considered a factor affecting relative activities of endoglucanase and exoglucanase because the abundance of binding sites for these enzymes can be a function of cellulose DP or chain length33.
In our study, the hydrolysis rate did not seem to correlate with changes in DP observed for all three cellulose substrates. As shown in Fig. 2, the DP of Avicel remained constant throughout the entire enzymatic hydrolysis process, although the enzymatic hydrolysis activity decreased over time. Avicel is crystalline powders produced through acid hydrolysis of pulps34; thus, its initial DP was low compared to the other samples. The constant DP for Avicel suggests that the enzyme can act only on the crystals exposed at the surface of the powders, while crystals deep inside the powder are not accessible by enzymes.
In the case of bleached softwood, the DP decreased substantially from ~1,700 to ~275. When enzymes penetrate into the bleached softwood cell walls through pores and preferentially consume amorphous cellulose and hemicellulose4,6, it could leave less reactive crystalline cellulose portion whose DPs are coincidentally the same as Avicel.
The DP of bacterial cellulose was initially ~3,000, which was the highest among the three samples analyzed in this study; it then reduced to ~560 after enzymatic hydrolysis. Bacteria synthesize cellulose in the absence of hemicellulose which could affect crystalline packing of cellulose chains35; thus, the DP of the cellulose in the indigestible portion of the bacterial cellulose might be different from those produced by plants. The inconsistency of the correlation between DP and hydrolysis activity for Avicel, bleached softwood, and bacterial cellulose implies that the DP of the cellulose substrate is not a key parameter causing the reduction of the hydrolysis rate of cellulose substrate over time.
Cellulose crystallinity and crystal size estimated from XRD
The crystallinity of cellulose has been considered one of the primary factors that influence the rate of enzymatic hydrolysis6,36,37. Amorphous cellulose is known to be hydrolyzed faster than crystalline cellulose4,6. If the difference in the hydrolysis rate for amorphous versus crystalline phases is the main reason for the leveling-off trend in the conversion yield over time (Fig. 1), then one would expect that cellulose crystallinity should monotonically increase as the hydrolysis reaction continues. However, this hypothesis was not supported by XRD analyses in the current study.
Figure 3 shows the XRD analysis results for three biomass samples. The XRD crystallinity index was calculated using the peak height method for comparison purposes17. Determination of the cellulose crystallinity using XRD is method-dependent, and the values reported here should be taken as a qualitative measure only38. The crystallinity index values of Avicel and bacterial cellulose before hydrolysis were ~85% and initially showed a marginal increase; however, it decreased slightly after 40% conversion of total carbohydrate (i.e., after 12 hours of hydrolysis reaction) (Fig. 3d). The crystallinity index of bleached softwood showed much larger changes, increasing from ~67% before the reaction to ~80% after the first 12 hours of hydrolysis reaction (which corresponded to ~50% conversion of total carbohydrate); after 12 hours, the crystallinity index decreased slightly as the hydrolysis continued. The slight increase at the beginning could be interpreted as the preferential hydrolysis of amorphous cellulose over crystalline cellulose5,39. However, it could also be attributed to the fast hydrolysis of hemicellulose components present in the bleached softwood sample. It should be noted that the XRD crystallinity index is a rough estimate of the crystalline cellulose portion in the entire mass; it is not the value comparing crystalline versus amorphous cellulose portions18. The decrease of the crystallinity index after 12 hours could not be explained by the difference in hydrolysis rate of amorphous versus crystalline phases of cellulose in biomass. These results imply that the XRD crystallinity index change may not be the main cause for the decrease in enzymatic hydrolysis rate of these three biomass samples40.
One could hypothesize that the crystal size may affect the enzymatic hydrolysis activity since surface area varies with the crystal size. The crystal size estimation using the Scherrer equation (Fig. 3e) showed negligible changes for Avicel (~4 nm) throughout the hydrolysis period, a slight increase for bleached softwood (from 2.3 nm to ~3 nm after enzymatic hydrolysis), and a gradual decrease for bacterial cellulose (from 11 nm to 10.2 nm after 72 hours of reaction). Since the enzymatic hydrolysis will convert cellulose to soluble sugars, the crystal size increase of cellulose in bleached softwood cannot be the direct consequence of the hydrolysis reaction. This increase in crystal size must be due to side effects such as aggregation of cellulose microfibrils remaining in the cell walls after the digestion of hemicellulose between cellulose microfibrils or caused by the collapse of internal pores during the sample drying11,12.
On the other hand, the crystal size of bacterial cellulose decreased slightly with increasing hydrolysis duration. This could be interpreted as thinning of the cellulose microfibrils by hydrolysis41. However, the same was not observed for Avicel. Combining all these observations lead to a conclusion that the cellulose crystal size may not be the dominant factor causing the decreased hydrolysis rate. It could simply mean that XRD may not be sensitive enough to measure subtle changes in crystal size. In fact, it should be noted that the crystallinity estimation can be altered by the crystal size and vice versa 19,38.
Changes in meso-scale packing of crystalline cellulose probed with SFG
The structural changes of cellulose microfibrils at the meso-scale (between ~10’s nm to a micron) could provide further information on how enzyme complexes and reaction products are transported inside the biomass42. The average size of pores in hydrated bleached softwood is larger than 20 nm43 while that of enzyme is about 5.9 nm44. The electron microscopy analysis of bacterial cellulose showed that pores between cellulose microfibrils are much larger than the size of enzymes, allowing penetration of enzymes through the entire sample29. Changes in these pore structures and dimensions during the enzymatic hydrolysis reaction could affect the reaction rate over time.
The surface morphology of biomass samples retrieved during enzymatic hydrolysis reactions has been investigated with atomic force microscopy (AFM), which reported opening of pores and fissures with increasing hydrolysis time41,42. However, AFM cannot show structural changes inside the biomass sample. In our previous studies, it was found that SFG could reveal various aspects of cellulose structures inside biomass samples23,24,31. When the volume fraction of crystalline cellulose, as well as the average size of cellulose crystals are relatively constant, then the spectral shapes and intensities of SFG can be correlated with the meso-scale packing of cellulose microfibrils18,23,26,28.
Figure 4 shows the SFG spectra of Avicel, bleached softwood, and bacterial cellulose retrieved after enzymatic hydrolysis at different times. The total SFG peak area showed only a marginal decrease with hydrolysis duration for Avicel (Fig. 4a). The bleached softwood sample showed a much larger decrease in SFG intensity as the hydrolysis yield increased (Fig. 4b). Specifically, it is noted that the OH SFG peak intensity at 3,320 cm−1 decreased drastically, and the shoulder peak at 3,450 cm−1 disappeared completely after the first 12 hours of enzymatic hydrolysis. The peak at 3,320 cm−1 is assigned to OH groups in the crystal interior45. The 3,450 cm−1 peak was speculated to originate from the surface hydroxyl groups of cellulose microfibrils, which can interact with hemicelluloses24,46. This shoulder peak is negligible in the SFG spectra of pure cellulose isolated from plant cell walls23. For example, the 3,450 cm−1 shoulder peak is absent in the SFG spectra of Avicel (Fig. 4a). Although SFG cannot directly detect amorphous hemicellulose, the disappearance of the 3,450 cm−1 peak (Fig. 4b inset) may suggest the fast hydrolysis of glucan chains close to the microfibril surfaces during the initial stage of enzymatic reactions. This supports the tentative assignment of this shoulder peak to the surface hydroxyl groups of cellulose microfibrils, which can participate in interactions with hemicellulose in plant cell walls.
The relative SFG intensity of the alkyl (CH and CH2) to hydroxyl (OH) peaks could be an indicator of cellulose meso-scale packing (Fig. 4e)23. The alkyl peak area is greater than the hydroxyl peak area for Avicel and bleach softwood (Fig. 4a,b), which is characteristic for antiparallel-packed cellulose microfibrils in secondary cell walls of land plants23. In bacterial cellulose, the alkyl and hydroxyl peak areas are comparable (Fig. 4c), which indicates randomly-arranged cellulose microfibrils23,35. These could be used as a basis set for interpretation of changes in the alkyl/hydroxyl SFG peak area ratio during enzymatic hydrolysis.
Avicel consists of random powders of short and densely-packed cellulose Iβ crystals23. This structure is not expected to change due to the enzymatic hydrolysis40. XRD analysis of Avicel showed that neither crystallinity nor crystal size varied substantially during the course of hydrolysis (Fig. 3a). Also, Avicel is nearly pure cellulose, thus the portion probed by SFG during hydrolysis is not expected to change. Knowing this, the slight decrease in alkyl/hydroxyl ratio indicates a reduced meso-scale packing in Avicel cellulose40. This apparent decrease may indicate a high degree of initial packing in the as-received commercial Avicel sample.
The bleached softwood is composed of very thin (a few nanometer diameters) and long microfibrils of cellulose Iβ embedded in a hemicellulose matrix. Both crystalline cellulose amount and apparent crystal size increased after enzymatic hydrolysis of bleached softwood (Fig. 3a). However, the overall SFG intensity of bleach softwood decreased gradually (Fig. 4d). It is noted that this decrease is mainly due to the decrease of the OH peak intensity. The increase in SFG alkyl/hydroxyl ratio could be ascribed to an increase in lateral packing of microfibrils23. The enhanced packing among cellulose microfibrils could result in a decrease in XRD peak width, which could be interpreted as an increase in the crystal size (Fig. 3e). The space between cellulose microfibrils created by enzymatic digestion could collapse into densely-packed structures during the drying process due to the surface tension of water11,12,43.
The overall SFG intensity of bacterial cellulose was lower than those of cellulose in Avicel and bleached softwood. This is mainly due to the difference in cellulose packing in these samples. Cellulose crystals in Avicel and microfibrils in woody cell walls are predominantly cellulose Iβ and laterally-packed in an antiparallel fashion23. In contrast, cellulose fibers in bacterial pellicles contain both Iα and Iβ allomorphs and are packed randomly29. The total SFG intensity of randomly-packed cellulose crystals is much weaker than that of laterally-packed crystals23. After 12 hours of hydrolysis with enzymes, the total SFG intensity of bacterial cellulose decreased significantly. Since neither XRD crystallinity nor crystal size varied substantially (Fig. 3d,e), the large decrease in SFG intensity must also be related to a decrease in meso-scale packing of cellulose microfibrils. Unlike the bleached softwood case, the alkyl/hydroxyl intensity ratio of bacterial cellulose did not change substantially (Fig. 4e). This might simply be because cellulose microfibrils in the bacterial sample remained random at all times.
Adsorption of inactive species on cellulose substrate
The enzyme accessibility to cellulose substrate could be divided into two factors: (i) the transport of enzymes to cellulose surface through the matrix polymers in biomass and (ii) the availability of enzyme binding sites at the cellulose crystal or microfibril surfaces. The results shown in the previous section suggest that although the transport behavior of enzymes would be different for the three biomass samples studied here, all samples showed the same temporal behavior of hydrolysis rate. Ruling out the parameters considered so far, the remaining factor is the change in enzyme binding sites on the cellulose substrate over time. This hypothesis was tested by comparing the surface compositions of cellulose substrates before and after enzymatic hydrolysis reactions using XPS.
Figure 5 displays the high-resolution XPS spectra of C1s, O1s, N1s, and Si2p regions of three cellulose substrates. The chemical shift of the O1s peak is relatively small; thus, this peak was used to normalize the XPS peaks from different samples. The characteristic C1s peaks of cellulose are 286.7 eV and 288.1 eV (marked as ‘cellulosic’ in the C1s panel of Fig. 5)47,48. These peaks can be clearly seen in the XPS spectra of the 0 h samples of Avicel and bleached softwood. In the case of the 0 h sample of bacterial cellulose, there were significant N1s peaks (397 eV) and non-cellulosic C1s peaks (285 eV). These must be due to proteinaceous residues that could not be completely removed by the typical rinsing protocols for bacterial pellicles.
For all three substrates, XPS analysis results showed that the cellulose surface was covered by non-cellulosic substances after enzymatic hydrolysis reactions. In the case of Avicel, the nitrogen peak at 397 eV and the non-cellulosic component (285 eV) in the C1s region increased substantially, indicating the presence of enzymes. It was shown that solid substrates retrieved over the course of hydrolysis reactions are coated with proteinaceous species49,50. When those surface coating layers were removed by physical rinsing or proteinase, the cellulose hydrolysis rate was recovered49,50. These results suggested that the proteinaceous species on the Avicel surface detected in XPS must be denatured enzymes.
The nitrogen content in bleached softwood showed a small increase after the hydrolysis; at the same time, the Si2p peak increased noticeably. In plant cell walls, silica is deposited in intimate association with the organic components51. As cellulose and hemicellulose in bleached softwood are digested by enzymes, the silica particles could be accumulated at the biomass surface. In the case of bacterial cellulose, the large increase in the non-cellulosic components in the C1s spectrum was observed while the nitrogen content increase was not prominent. Again, this result is consistent with the deposition of non-cellulosic components, probably hydrolysis side products, on the cellulosic substrate.
Hence, among all parameters considered in this study, only the surface contamination revealed with XPS appears to be common for all three types of biomass and correlates well with the decrease in hydrolysis rate (Fig. 1). The adsorption of non-cellulosic species would evidently limit the enzyme binding sites on the cellulosic substrate, limiting the overall hydrolysis reaction yield. The changes in cellulose chain length (DP) were different for the three substrates. The XRD crystallinity and crystal size did not vary substantially for all three samples. SFG analysis results implied that the changes in meso-scale packing of cellulose crystals or microfibrils were different for all three substrates tested.
Changes in cellulose polymorph content during enzymatic hydrolysis
The crystalline portion of bacterial cellulose contains 60–80% cellulose Iα, and the rest is cellulose Iβ52. The cellulase activity might be different for the two allomorphs of cellulose53. Due to subtle differences in their crystal structures, the distribution of surface binding sites for enzymes might differ for cellulose Iα and Iβ54. For algal biomass, it was reported that the cellulose Iα phase was digested faster than the cellulose Iβ phase55. A partial polymorphic change of cellulose III to cellulose I during enzymatic hydrolysis was also claimed previously56.
In the current study, the change in cellulose allomorph fraction (Iα/Iβ ratio) in bacterial cellulose was evidenced from the SFG and ATR-IR analysis results (Fig. 6). In SFG, the OH peaks can be deconvoluted into at least five different components23,35. Among these components, the peaks at 3,240 cm−1 and 3,270 cm−1 are characteristic to cellulose Iα and Iβ, respectively. Thus, the ratio of these two components can be used to estimate the polymorphic ratio of cellulose. The deconvolution result showed that the Iα fraction had progressively decreased from 55% at 0 h to ~40% in 72 h sample (Fig. 6a inset). In ATR-IR spectra, two regions can be used to estimate the relative abundance of two polymorphs: one is the OH stretch region (same as SFG), and the other is the torsion or bending vibration of the glycosidic bond (<800 cm−1)16. The peak at 750 cm−1 belongs to cellulose Iα and the peak at 710 cm−1 to cellulose Iβ21. Figure 6b clearly shows that as the hydrolysis duration was increased, the cellulose Iα peaks at 750 cm−1 and 3,240 cm−1 became smaller compared to the cellulose Iβ peaks at 710 cm−1 and 3,270 cm−1.
In XRD (Fig. 3c), it was noted that the relative intensities of two peaks at 14° and 17° changed after enzymatic hydrolysis. These peaks correspond to the (100) and (010) planes for cellulose Iα and the and (110) planes for cellulose Iβ57,58. Cellulose Iα usually shows a stronger peak at 14° compared to 17° (for example, see 0 h data in Fig. 3c), while two peaks are comparable to each other for cellulose Iβ (Fig. 3a,b)35,57. This is due to a difference in the cross-sectional shape of cellulose Iα and Iβ crystals16. Thus, the relative intensity change for these two peaks after 72 hours of enzymatic hydrolysis reaction is consistent with the decrease of the cellulose Iα component. In a closer look, the XRD peak position was also changed slightly: from 17.2° corresponding to the (010) value of cellulose Iα at 0 h to 16.9° corresponding to the (110) value of cellulose Iβ.
Combining all SFG, ATR-IR, and XRD analysis results of bacterial cellulose, it can be concluded that the cellulose Iα component is more susceptible to enzymatic hydrolysis than the cellulose Iβ component. Discussing the origin of this difference is beyond the scope of this work. In the literature, this difference for cellulose polymorphs has been attributed to variances in crystallographic facets of two allomorphs or the ‘core-shell’ structure of microfibrils containing both allomorphs54,59,60. Further studies are needed to elucidate the polymorphic differences in enzymatic hydrolysis activity for bacterial cellulose. However, unless cellulose Iα and Iβ samples with the identical crystallinity, crystal size, and meso-scale packing are prepared and used, the quantitative comparison of the absolute activity between these two allomorphs would be extremely difficult.
To better understand the factors affecting the decrease in enzymatic hydrolysis activity over time, a number of structural characterizations were performed. The accessibility of the cellulose microfibril surface was found to be a common factor for the tested substrates: Avicel, bleached softwood, and bacterial cellulose. The XRD crystallinity, crystal size, degree of polymerization, and changes in meso-scale packing did not directly correlate with temporal changes in enzymatic hydrolysis. In addition, the allomorphic change in bacterial cellulose over the course of enzyme hydrolysis suggested a preferential hydrolysis of cellulose Iα over cellulose Iβ.
How to cite this article: Kafle, K. et al. Progressive structural changes of Avicel, bleached softwood, and bacterial cellulose during enzymatic hydrolysis. Sci. Rep. 5, 15102; doi: 10.1038/srep15102 (2015).
This work was supported by National Science Foundation, under Contract No. CBET-1152824. The ATR-FTIR and XPS analysis portions of the work were carried out using the support from the Center for Lignocellulose Structure and Formation (CLSF), an Energy Frontier Research Center funded by the U.S. Department of Energy, Office of Science, and Office of Basic Energy Sciences under Award Number DE-SC0001090.