Abstract
Most fungal fatty acid synthases assemble from two multidomain subunits, α and β, into a heterododecameric FAS complex. It has been recently shown that the complex assembly occurs in a cotranslational manner and is initiated by an interaction between the termini of α and β subunits. This initial engagement of subunits may be the rate-limiting phase of the assembly and subject to cellular regulation. Therefore, we hypothesized that bypassing this step by genetically fusing the subunits could be beneficial for biotechnological production of fatty acids. To test the concept, we expressed fused FAS subunits engineered for production of octanoic acid in Saccharomyces cerevisiae. Collectively, our data indicate that FAS activity is a limiting factor of fatty acid production and that FAS fusion proteins show a superior performance compared to their split counterparts. This strategy is likely a generalizable approach to optimize the production of fatty acids and derived compounds in microbial chassis organisms.
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Introduction
Fungal fatty acid synthases (FAS) are prototypical multi-domain molecular machines that form a barrel-like structure. Acyl carrier protein (ACP) domains, spanning their reaction chambers and shuttling substrates and intermediates between the individual catalytic domains, facilitate compartmentalized FA synthesis1,2.
Genome sequence analyses has characterized fungal FAS as heterogeneous family comprising currently six gene-topological variations. Most fungal species encode FAS subunits as two multi-domain polypeptides, α and β, that assemble to a hetero-dodecamer (α6β6). In an elegant study, Bukhari et al.3 have shown that fungal multifunctional FAS have evolved from monofunctional enzymes that were fused to form a single-gene encoded enzyme as an evolutionary intermediate. Intriguingly, at a later point, gene splitting at various (species specific) positions led to a set of two-genes encoded fungal FAS3,4,5,6. As an evolutionary late event, gene splitting was non-invasive to the overall structure, and also did not affect the assembly pathway, which was already established before on the single-gene variant3,6. This view is in line with recent findings proposing that protein complexes are under strong evolutionary selection for ordered assembly pathways7.
Recently, Shiber et al.8 revealed that yeast FAS assembly is initiated via the cotranslational interaction of the subunits α and β. It was shown that the N-terminus of the α-subunit (encoded by FAS2) is engaged by the β-subunit (FAS1) for cotranslational substructure folding. As substantiated in a further study on the molecular basis of cotranslational assembly, the C-terminus of β and the N-terminus of α undergo specific interactions while forming the MPT domain. Cotranslational assembly of yeast FAS is not restricted to the naturally occurring splitting site, but the protein can also assemble when subunit borders are shifted. Further, yeast FAS assembles when subunits are fused to a single polypeptide9.
Here, we investigated whether these recent findings can be translated into biotechnological application. Given that many industrially relevant compounds are based on fatty acids (FA) and their derivatives (which are currently extracted from plants or synthesized from petrochemicals), engineering microbial cells for production of FA has recently become one of the major targets in biotechnology. Whereas a plethora of strategies to improve the supply of precursor molecules (acetyl-CoA and malonyl-CoA) or redox-cofactors (NADPH) for FA biosynthesis was developed and led to considerable successes as previously reviewed10,11, only few studies focused on engineering of FAS enzymes in S. cerevisiae, mainly with the aim to control the chain length of produced FA12,13,14. Since upstream pathway engineering can unfold its full potential only if FAS has sufficient capacity to process the precursor molecules, FAS genes are usually overexpressed, e.g. by using strong promoters and/or plasmids12,15,16. This can lead to a disbalanced synthesis of FAS α and β subunits in engineered cells and, as a consequence, to degradation of superfluous subunits in the proteasome to maintain the stoichiometry of the complex17. We reasoned that fusing α and β subunits in one polypeptide chain9 could be beneficial to avoid such undesired side-effects of a deregulated expression and promote cotranslational assembly of the FAS complex. To test the concept with a reliable readout, we used a FAS variant previously developed12,18 for production of octanoic acid (OA), a C8 FA that is secreted out of the cells and readily detected in culture supernatants. We show that the single-polypetide FAS is superior to the split-subunit version. The underlying principle likely represents a generically aplicable strategy to increase type I FAS-based production of FA and derived chemicals.
Results and Discussion
Construction and functionality of fused FAS subunits
To synthesize both S. cerevisiae FAS subunits as a single polypeptide (“fusFAS”), FAS1 (encoding the β subunit) and FAS2 (α subunit) open reading frames (ORFs) were connected by a sequence encoding a linker derived from the single-chain Ustilago maydis FAS9 (Fig. 1).
The fused ORFs were placed under the control of the FAS1 promoter and FAS2 terminator and inserted into centromeric plasmids. As a control, we used a plasmid containing FAS1 and FAS2 as separate ORFs flanked by their native promoters and terminators (split FAS). First, we compared the ability of these constructs to complement the growth defect of the FAS deficient strain SHY34 in FA-free media. Both plasmids conferred the same growth rate (Supplementary Fig. S3), demonstrating that the fusion strategy does not negatively affect the FAS function. For production of OA, we introduced the R1834K substitution within the Fas1 chain, which was previously shown to promote the production of short and medium chain FA12,18 into the fusion construct (fusFASRK) and into the split FAS plasmid (FASRK). In accordance with previous observations12, the mutated constructs conferred slower growth rates compared to the wildtype fusFAS (Fig. 2A), due to their reduced ability to synthesize the essential long chain (C16 and C18) FA12 and cytotoxicity of the produced OA19.
Next, we compared OA titers produced by SHY34 expressing different FAS variants in shake flask fermentations (Fig. 2B). In addition to the deletion of genomic FAS1 and FAS2 copies, FAA2 gene encoding the medium chain fatty acyl-CoA synthetase was deleted in this strain to minimize degradation of octanoic acid via β-oxidation as described previously15,20. fusFASRK expression resulted in a higher accumulation of extracellular OA compared to the two-gene-encoded FASRK at both time points. Strikingly, with fusFASRK the difference was more pronounced at the earlier time point (corresponding to an increase of 58% compared to the split enzyme) indicating that a higher productivity (defined as product formation per time) can be achieved by the fusion of subunits. Moreover, the production of two byproducts with different chain lengths, hexanoic acid and decanoic acid, was also increased with the fusion construct (Supplementary Fig. S4), suggesting that the approach is generalizable and not restricted to the production of OA.
Based on these data, it may be hypothesized that the assembly of the FAS complex occurs faster, as anticipated. Moreover, the equimolar stoichiometry of both subunits in the fusion protein can indirectly have a positive effect on cellular physiology by obviating the energetically wasteful cycles of synthesis and degradation of superfluous subunits17, which is likely to occur if two genes are separately overexpressed with strong constitutive promoters. Although we cannot rule out that the FAS complex assembled from fused subunits is more resistant to proteolytic degradation, this hypothesis contradicts our observations, since autophagy of FAS is initiated during starvation21 (i.e. at later stages of cultivation), where the benefit of fusFASRK expression was less pronounced (see Fig. 2B at 72 h).
Improving the expression of engineered FAS fusion constructs
The results presented above indicate that FAS activity is at least one of the limiting factors for OA production. Increased transcription and translation efficiency could therefore lead to further improvements of the production rate. We first performed a codon-optimization of the FAS sequences (for details see SI), but this had only a marginal, if any, effect on OA titers (see Supplementary Fig. S5). We next sought to improve the transcriptional control of FAS constructs. For this, well-known and extensively characterized strong constitutive promoters pHXT7−1—392, pTDH3 and pTEF122,23 were selected. We expressed the fusFASRK under the control of these three promotors or pFAS1 as a reference in SHY34 and compared the growth (Fig. 3A) and OA production (Fig. 3B) of the transformants.
Again, with all fusFASRK constructs the maximum titer was reached after 48 h hours independently of the promoter. The plasmid with the truncated pHXT7 led to the highest titer after 48 h (133.00 ± 0.6 mg l−1) and 72 h (131.9 ± 3.6 mg l−1) of fermentation, an increase of 50% compared to the native pFAS1 (87.1 ± 1.4 mg l−1) after 72 h. Interestingly, the highest titers at 24 h were reached with the pTEF1 construct, which correlated with decreased cell growth of the corresponding strain, likely due to OA toxicity. To take into account the trade-off between the biomass and OA yields, we calculated the specific OA titers (mg l−1 OD600−1, Fig. 3C). This analysis shows that, if cell proliferation is not desired (e.g. in high cell density fermentations), pTEF1 is the promoter of choice, whereas pHXT7 (or pTDH3) can be preferably used for a low inoculum culture.
Co-expression of WT and engineered FAS variants
In our previous work, the mutated FASRK variant was expressed in FAS deficient (Δfas1 Δfas2) strains to unambiguously characterize the properties of the engineered enzyme. As observed before12 with FASRK and confirmed in Fig. 2A for fusFASRK, the mutated enzyme does partially complement the requirement of the strain for C16 and C18 FA due to its leaky chain length control, but there is a significant growth defect correlating with the production of OA (see Fig. 3). Since slow growth is an undesired trait from a biotechnological viewpoint, we wondered whether the mutated enzymes could be expressed in a FAS WT background to produce OA in a normally proliferating strain. An obvious pitfall of simultaneously expressing different variants of the same FAS subunits is the possible formation of heterogeneous complexes (i.e. assembling Fas1R1834K and Fas1WT β chains in the same α6β6 dodecamer). We hypothesized that the concomitant expression of fusFASRK and (split) WT FAS would favor two homogenous FAS entities, as the topology of the fusion construct (aminoterminus-β-α-carboxyterminus) would not allow for the interaction with the termini of the split subunits (which engage via an interaction of the C-terminus of β with the N-terminus of the nascent α-chain)8,9. Hence, we expressed fusFASRK or FASRK in SHY24, which has WT FAS1 and FAS2 alleles in the genome and measured OA titers in culture supernatants (Fig. 4A).
In line with results shown in Fig. 2B, the fused enzyme exhibited superior performance, but the titers were overall lower compared to the FAS deficient strain (compare Figs. 2B and 4A). To rule out any unspecific effects of the strain background, we transformed plasmids with fused and split FAS variants with or without the R1834K mutation in different combinations into the FAS deficient strain SHY34. In accordance with other results presented here, fusFASRK showed higher productivity than FASRK and the presence of WT FAS reduced the OA titers in all combinations tested (Fig. 4B). The latter observation could be hypothetically explained by different mechanisms (including combinations thereof): (i) competition for substrates and cofactors (acetyl-CoA, malonyl-CoA, NADPH) between mutated and WT FAS; (ii) elongation of octanoyl-CoA released from mutated FAS by WT FAS as observed in vitro (Pirson et al., 1973) and (iii), as outlined above, formation of heterogeneous complexes, in which the WT subunits could elongate octanoyl-CoA released by mutated ones within the same FAS reaction chamber. However, the surprising finding that the co-expression of FASRK and fusFASRK yields less OA than fusFASRK alone cannot be explained by hypotheses (i) and (ii) and suggests that an interaction, including the formation of a heterogeneous complex, may occur between fused and singular subunits at some stage of complex assembly. In such a scenario, the physical interaction between fused and split subunits could have a negative kinetic effect on the assembly of the FAS complex and consequently lead to lower OA titers. However, other hypotheses to explain the observed effect cannot be ruled out at present. Regardless of the underlying mechanism, our data indicate that the interferences between engineered and WT FAS activities cannot be circumvented by expressing the fusion proteins.
Conclusion
Taken together, our data demonstrate that fusing α and β subunits of FAS in one polypeptide chain leads to a substantially higher FAS activity, measured as increased production of OA. Although the elucidation of the underlying mechanism is not in the scope of this study, it is - based on previously published research - reasonable to assume that an increased assembly rate and balanced stoichiometry of the subunits may be responsible for the observed effect. To optimize the expression of the fused FAS constructs, we identified a set of suitable promoters. Importantly, we further show that the simultaneous presence of WT and engineered FAS variants decreases the OA titers by physical and/or metabolic crosstalk of different enzyme populations, which cannot be circumvented by expressing a single-chain version of the engineered FAS. The principles described here very likely apply to the biotechnological production of any FAS-derived molecules. Moreover, fusing the subunits of cotranslationally assembled protein complexes may be a generically applicable strategy, reaching beyond the production of FA.
Materials and Methods
Strain construction and transformation
Yeast strains used in this study are listed in Table 1. The strain SHY24 was constructed by deleting the FAA2 locus in BY4741 using the plasmid pRCC-N-faa2 (see Supplementary Table S1) by CRISPR-Cas9 meditated gene deletion as described previously24. For this, a donor DNA together with the CRISPR-Cas9 plasmid encoding for the Cas9 and the guide RNA with a protospacer sequence targeting specifically FAA2 (GAAGATTTTGAAACCTTACG) was transformed into yeast cells. The strain SHY34 resulted from the previously described strain RPY2115 by deletion of two kanMX4 markers which were present in the RPY21 genome as remnants of FAS1 and FAS2 deletion by the same CRISPR-procedure (pRCC-N-kanMX4; protospacer sequence: TTACTCACCACTGCGATCCC). RPY21 has a BY background and is based on strain BY.PK1238_1A_KO12, in which FAA2 was previously deleted15 as described above for SHY24.
Transformations were performed following the frozen competent cell protocol25, whereas SHY34 was transformed by a slightly modified method previously described12. Specifically, because strain SHY34 is FAS deficient, the cells were cultivated in YPD medium supplemented with oleic acid (2% (w/v) peptone, 1% (w/v) yeast extract, 2% (w/v) glucose, 1.42% (v/v) TergitolTM solution NP-40, 0.016% (v/v) oleic acid) before transformation with the appropriate plasmid coding for FAS. Transformed yeasts were plated on solid YPD (2% (w/v) peptone, 1% (w/v) yeast extract, 2% (w/v) glucose) containing appropriate antibiotics hygromycin (100 mg l−1) or G418 (200 mg l−1) for plasmid selection and grown at 30 °C for two to four days.
Plasmid construction
Nucleotide sequences of FAS variants used in this study are shown in Supplementary Information and plasmids are listed in Supplementary Table S1. Plasmids were constructed via homologous recombination in yeast26. Plasmid fragments were amplified by PCR using oligonucleotides listed in Supplementary Table S2. The assembled plasmids were propagated in and extracted from E. coli DH10B by standard procedures.
For replacement of auxotrophy markers by dominant markers, hphNT1 or kanMX4 cassettes were amplified from pRS62-H or pRS62-K, respectively, and inserted into the EcoRV cut site of LEU2 in pRS315 or the MscI cut site of HIS3 in pRS313 based plasmids.
Media and cultivation
Saccharomyces cerevisiae liquid cultures were grown in shake flasks at 30 °C and 180 rpm in YPD medium as described previously12 without supplementation of free FA or with supplementation of oleic acid (0.5 mM and 1% (v/v) Tergitol NP-40 solution Sigma Aldrich, Germany) for the FAS deficient strain. For maintaining plasmids with hphNT1 or kanMX4 marker appropriate antibiotics hygromycin (100 mg l−1) or G418 (200 mg l−1) were used. The medium was additionally buffered with 100 mM potassium phosphate and adjusted to a pH of 6.5. Main cultures of 50 mL were inoculated from pre cultures to an OD600 of 0.1 and grown for 72 h at 30 °C with shaking (200 rpm). Samples for compound extraction were taken at given time points.
Compound extraction and derivatization
Extraction of free fatty acids in the culture medium was performed as described before15. Cells were separated from the medium by centrifugation (3,500 rcf, 10 min) and 10 ml of culture supernatant was mixed with an internal standard (0.2 mg heptanoic acid), 1 mL of 1 M HCl and 2.5 ml of methanol:chloroform (1:1) solution. After phase separation (3,000 rcf, 5 min) the organic phase layer was taken and evaporated in a vacuum concentrator (Concentrator 5301, Eppendorf, Germany). Fatty acids were methylated for GC analysis as described27. The extract was dissolved in 200 μL toluene, mixed with 1.5 mL of methanol and 300 μL of 8.0% (w/v) HCl solution and incubated at 100 °C for 3 h to form fatty acid methyl esters (FAME). FAMEs were extracted from the mixture by addition of 1 ml H2O and 1 ml hexane. The organic phase was taken for gas chromatography analysis.
Gas chromatography
The gas chromatography analysis was performed on a Perkin Elmer Clarus 400 system (Perkin Elmer, Germany) equipped with an Elite-5MS capillary column (Ø 0.25 mm; length 30 m; film thickness 1.00 µm) and a flame ionization detector (Perkin Elmer, Germany). 1 μL of sample was analyzed after split injection (1:10) and helium was used as carrier gas (90 kPa). For FAME quantification, the temperatures of the injector and detector were set to 200 and 250 °C, respectively. The following temperature program was applied: run time 42.67 min, start at 50 °C and hold for 5 min; ramp at 10 °C min to 120 °C and hold for 5 min, ramp at 15 °C to 220 °C and hold for 10 min, ramp at 20 °C to 300 °C and hold for 5 min. FAMEs were identified and quantified by comparison with authentic standard substances.
Data availability
The authors will make available all data (underlying the described findings) without restriction.
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Acknowledgements
This project has received funding from the European Union’s Horizon 2020 research and innovation program under Grant Agreement No. 720824.
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F.W. and S.B. performed the experiments, analyzed the data and drafted the manuscript. M.G. designed the fusion strategy. E.B. and M.O. were involved in the experimental design. M.O. guided the project and finalized the manuscript, which was approved by all authors.
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E.B. and M.G. are co-inventors of EP patent application 15 162 192.7 filed on 1 April 2015, and of EP patent application 15 174 342.4 filed on 26 June 2015, by Goethe-University Frankfurt, describing short-chain acyl-CoA producing FAS variants. There are no other competing interests.
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Wernig, F., Born, S., Boles, E. et al. Fusing α and β subunits of the fungal fatty acid synthase leads to improved production of fatty acids. Sci Rep 10, 9780 (2020). https://doi.org/10.1038/s41598-020-66629-y
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DOI: https://doi.org/10.1038/s41598-020-66629-y
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