Correction to: npj Science of Food https://doi.org/10.1038/s41538-021-00096-1, published online 01 June 2021
The original version of this Article contained an error in the author affiliations.
The affiliation for Weiqun Wang incorrectly read ‘College of Food Science and Technology, Shanghai Ocean University, Shanghai, China’. The correct affiliation is ‘Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA’.
This has now been corrected in both the PDF and HTML versions of the Article.
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Xu, J., Qi, G., Wang, W. et al. Author Correction: Advances in 3D peptide hydrogel models in cancer research. npj Sci Food 5, 27 (2021). https://doi.org/10.1038/s41538-021-00110-6
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DOI: https://doi.org/10.1038/s41538-021-00110-6
