Correction to: European Journal of Clinical Nutrition
https://doi.org/10.1038/s41430-018-0205-z published online 12 June 2018
Since publication of the original paper, the authors discovered that due to a typographical error, the wrong lower cut point for acceptable energy intake/basal metabolic rate was given in the Methods section of the manuscript.
The published sentence was:
“A total of 14,726 participants with a ratio below 0.87 or above 2.75 were excluded (<0.89 or >2.66 for participants >75 years), leaving 129,369 participants in the study.”
The correct sentence is:
“A total of 14,726 participants with a ratio below 0.50 (the 10th percentile in our cohort), or above 2.75 were excluded, leaving 129,369 participants in the study.”
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Vinke, P.C., Corpeleijn, E., Dekker, L.H. et al. Correction: Development of the food-based Lifelines Diet Score (LLDS) and its application in 129,369 Lifelines participants. Eur J Clin Nutr 73, 1212 (2019). https://doi.org/10.1038/s41430-019-0446-5
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DOI: https://doi.org/10.1038/s41430-019-0446-5