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Reliability of fasting plasma alkylresorcinol metabolites concentrations measured 4 months apart

Abstract

Alkylresorcinols (AR) have been suggested as specific dietary biomarkers of whole-grain wheat and rye intake. AR are metabolised to 3,5-dihydroxybenzoic acid (DHBA) and 3-(3,5-dihydroxyphenyl)-1-propanoic acid (DHPPA), which have longer apparent half-lives and were recently proposed to better reflect long-term whole-grain consumption than the intact AR. The objective of this study was to analyse the reliability—expressed by the intraclass correlation coefficient (ICC)—of AR metabolite concentrations among 100 participants from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam study who provided two fasting plasma samples 4 months apart. DHBA and DHPPA concentrations were not significantly different between the first and second measurement over the 4-month period (P>0.05). The ICC was 0.32 (95% confidence interval (CI)=0.13–0.49) for DHBA and 0.37 (95%CI=0.19–0.53) for DHPPA. These results suggest that AR metabolites cannot be considered to be better biomarkers of whole-grain wheat and rye intake than the intact AR in fasting plasma (ICC=0.42).

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Acknowledgements

This study was supported by grants from the Federal Ministry of Education and Research, Germany (Bundesministerium für Bildung und Forschung, Förderkennzeichen 0315381A); Nordforsk (Centre of excellence programme Helga); and by the Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning (FORMAS). The funding agencies had no role in study design, data collection and analysis, decision to publish or preparation of the manuscript. The responsibility for the content of this manuscript lies with the authors. The authors would like to thank Ellen Kohlsdorf, Herbert Piechot, Andrea Teichmann and Janicka Nilsson for skilful technical assistance.

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Correspondence to A Steffen.

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Montonen, J., Landberg, R., Kamal-Eldin, A. et al. Reliability of fasting plasma alkylresorcinol metabolites concentrations measured 4 months apart. Eur J Clin Nutr 66, 968–970 (2012). https://doi.org/10.1038/ejcn.2012.66

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