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| Open AccessBody composition, physical fitness and cardiovascular risk factors in 9-year-old children
- Pontus Henriksson
- , Johanna Sandborg
- & Marie Löf
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| Open AccessGrowth in infants, children and adolescents with unilateral and bilateral cerebral palsy
- Maria de las Mercedes Ruiz Brunner
- , Eduardo Cuestas
- & Andreas Sebastian Schroeder
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| Open AccessFecal and soil microbiota composition of gardening and non-gardening families
- Marina D. Brown
- , Leila M. Shinn
- & Hannah D. Holscher
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| Open AccessHerbivorous fish (Medialuna ancietae) as a sustainable alternative for nutrition security in Northern Chile
- Ivonne Lozano-Muñoz
- , Giorgio Castellaro
- & Jurij Wacyk
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| Open AccessAssociation and interaction between dietary patterns and gene polymorphisms in Liangshan residents with hyperuricemia
- Tingting Li
- , Shuangjing Li
- & Hong Jia
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| Open AccessDietary calcium intake in relation to type-2 diabetes and hyperglycemia in adults: A systematic review and dose–response meta-analysis of epidemiologic studies
- Zahra Hajhashemy
- , Parisa Rouhani
- & Parvane Saneei
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| Open AccessPhenolic compound profile of probiotic (Lacticaseibacillus rhamnosus LR5) fortified vegetable tablet and probiotic survival in the simulated gastrointestinal tract
- Saeid Jafari
- , Krongkan Thongmat
- & Kitipong Assatarakul
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| Open AccessAssociation between the recognition of muscle mass and exercise habits or eating behaviors in female college students
- Tomoki Mase
- , Kumiko Ohara
- & Harunobu Nakamura
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| Open AccessAutomated food intake tracking requires depth-refined semantic segmentation to rectify visual-volume discordance in long-term care homes
- Kaylen J. Pfisterer
- , Robert Amelard
- & Alexander Wong
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| Open AccessFlight attendant occupational nutrition and lifestyle factors associated with COVID-19 incidence
- Jessica J. Yamamoto
- , Elizabeth T. Brandley
- & Trina C. Ulrich
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| Open AccessThe Edible Plant Microbiome represents a diverse genetic reservoir with functional potential in the human host
- Maria J. Soto-Giron
- , Ji-Nu Kim
- & Gerardo Toledo
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| Open AccessChewing increases postprandial diet-induced thermogenesis
- Yuka Hamada
- & Naoyuki Hayashi
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| Open AccessPrevalence of low muscle mass and associated factors in community-dwelling older adults in Singapore
- Siew Ling Tey
- , Dieu Thi Thu Huynh
- & Samuel Teong Huang Chew
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| Open AccessValidity of predictive equations for 24-h urinary sodium excretion at the population and individual levels among Chinese adults aged 18–69 years
- Xiaofu Du
- , Le Fang
- & Jie Zhang
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| Open AccessCorrelation between brain function and ADHD symptom changes in children with ADHD following a few-foods diet: an open-label intervention trial
- Saartje Hontelez
- , Tim Stobernack
- & Esther Aarts
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Article
| Open AccessEnriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants
- Petru Alexandru Vlaicu
- , Tatiana Dumitra Panaite
- & Raluca Paula Turcu
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| Open AccessPolymorphism of the ITGAM gene (rs7193943) and bioelectric impedance analysis as potential predictors of cachexia in chronic heart failure
- Grzegorz Sobieszek
- , Radosław Mlak
- & Teresa Małecka-Massalska
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| Open AccessFood insecurity arises the likelihood of hospitalization in patients with COVID-19
- Mohammad Ariya
- , Jalal Karimi
- & Reza Barati-Boldaji
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Article
| Open AccessExposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
- Eloi Chazelas
- , Nathalie Druesne-Pecollo
- & Mathilde Touvier
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| Open AccessEffectiveness of human-origin Lactobacillus plantarum PL-02 in improving muscle mass, exercise performance and anti-fatigue
- Mon-Chien Lee
- , Yi-Ju Hsu
- & Chi-Chang Huang
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Article
| Open AccessThe immunomodulatory effects of long-term supplementation with Lactobacillus casei Shirota depend on ovalbumin presentation in BALB/c mice
- Li-Han Chen
- , Chun-Hsu Pan
- & Hui-Yu Huang
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Article
| Open AccessCircadian misalignment measured by social jetlag from early to late pregnancy and its association with nutritional status: a longitudinal study
- Laura Cristina Tibiletti Balieiro
- , Cristiana Araújo Gontijo
- & Cibele Aparecida Crispim
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| Open AccessCollagen-derived dipeptide Pro-Hyp administration accelerates muscle regenerative healing accompanied by less scarring after wounding on the abdominal wall in mice
- Shiro Jimi
- , Seiko Koizumi
- & Arman Saparov
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| Open AccessComparison of dimension reduction methods on fatty acids food source study
- Yifan Chen
- , Yusuke Miura
- & Shu-Ping Hui
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| Open AccessAn observational and Mendelian randomisation study on vitamin D and COVID-19 risk in UK Biobank
- Xue Li
- , Jos van Geffen
- & Evropi Theodoratou
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| Open AccessTexture and bio-functional characteristics of a Chinese steamed bread prepared from lotus root powder partially replacing wheat flour
- Xiaoyue Li
- , Yuqiu Guo
- & Kuijie Gong
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| Open AccessProfiles for identifying problematic dietary habits in a sample of recreational Spanish cyclists and triathletes
- José J. Muros
- , Emily Knox
- & Mikel Zabala
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| Open AccessNutrient provision capacity of alternative livestock farming systems per area of arable farmland required
- M. R. F. Lee
- , J. P. Domingues
- & T. Takahashi
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| Open AccessPrevalence of low birth weight and macrosomia estimates based on heaping adjustment method in China
- Liping Shen
- , Jie Wang
- & Zhenyu Yang
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| Open AccessRetrospective study of glycemic variability, BMI, and blood pressure in diabetes patients in the Digital Twin Precision Treatment Program
- Paramesh Shamanna
- , Mala Dharmalingam
- & Mohamed Thajudeen
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Article
| Open AccessLong-chain polyunsaturated fatty acid (LC-PUFA) status in severe preeclampsia and preterm birth: a cross sectional study
- Rima Irwinda
- , Rabbania Hiksas
- & Noroyono Wibowo
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| Open AccessW27 IgA suppresses growth of Escherichia in an in vitro model of the human intestinal microbiota
- Kengo Sasaki
- , Tomoyuki Mori
- & Akihiko Kondo
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Article
| Open AccessFolic acid fortification of double fortified salt
- Oluwasegun Modupe
- , Juveria Siddiqui
- & Levente L. Diosady
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| Open AccessPhysico-chemical properties of an innovative gluten-free, low-carbohydrate and high protein-bread enriched with pea protein powder
- Monika Wójcik
- , Renata Różyło
- & Mary Violet Berger
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| Open AccessIn vitro protein digestibility and biochemical characteristics of soaked, boiled and fermented soybeans
- Sunantha Ketnawa
- & Yukiharu Ogawa
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| Open AccessHealthy decisions in the cued-attribute food choice paradigm have high test-retest reliability
- Zahra Barakchian
- , Anjali Raja Beharelle
- & Todd A. Hare
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| Open AccessMaturation of the preterm gastrointestinal tract can be defined by host and microbial markers for digestion and barrier defense
- Jannie G. E. Henderickx
- , Romy D. Zwittink
- & Clara Belzer
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| Open AccessThe composition of Australian Plantago seeds highlights their potential as nutritionally-rich functional food ingredients
- James M. Cowley
- , Lisa A. O’Donovan
- & Rachel A. Burton
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| Open AccessAmino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition
- Wataru Sato
- , Chie Furuta
- & Hitoshi Murakami
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| Open AccessMixed-effect Bayesian network reveals personal effects of nutrition
- Jari Turkia
- , Lauri Mehtätalo
- & Ville Hautamäki
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| Open AccessVariability in waxy (Wx) allele, in-vitro starch digestibility, glycemic response and textural behaviour of popular Northern Himalayan rice varieties
- Bazila Naseer
- , H. R. Naik
- & Nowsheen Noor
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| Open AccessAssociation of dietary fiber intake with metabolic syndrome among adult cancer survivors: a population-based cross-sectional study
- Kyuwoong Kim
- & Yoonjung Chang
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| Open AccessEffect of tiger milk mushroom (Lignosus rhinocerus) supplementation on respiratory health, immunity and antioxidant status: an open-label prospective study
- Eugenie Sin Sing Tan
- , Teik Kee Leo
- & Chung Keat Tan
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| Open AccessDiet and general cognitive ability in the UK Biobank dataset
- Piril Hepsomali
- & John A. Groeger
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| Open AccessPsychosocial stress and cortisol stress reactivity predict breast milk composition
- Anna Ziomkiewicz
- , Magdalena Babiszewska
- & Szymon Wichary
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| Open AccessMacrophages rely on extracellular serine to suppress aberrant cytokine production
- Kento Kurita
- , Hiroya Ohta
- & Takayoshi Suganami
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| Open AccessMaternal mental health and gestational weight gain in a Brazilian Cohort
- Dayana Rodrigues Farias
- , Thais Rangel Bousquet Carrilho
- & Gilberto Kac
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| Open AccessData-science based analysis of perceptual spaces of odors in olfactory loss
- Jörn Lötsch
- , Alfred Ultsch
- & Thomas Hummel
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| Open AccessDaily variation of macronutrient concentrations in mature human milk over 3 weeks
- Gabriela E. Leghi
- , Ching T. Lai
- & Beverly S. Muhlhausler