Letters in 2021

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  • A study finds that N-terminal RT–Cas9 nickase fusion, versus the commonly applied C-terminal fusion, and multiple-nucleotide substitutions in prime editing guide RNAs can synergistically and greatly enhance the efficiency of prime editor 3 in rice and maize.

    • Wen Xu
    • Yongxing Yang
    • Jinxiao Yang
    Letter
  • This study reports a donor DNA-free approach for gene knock-up based on CRISPR. It induced designed promoter swap or replacement for target genes by triggering genomic inversion or duplication so as to elevate gene expression and generate new traits.

    • Yu Lu
    • Jiyao Wang
    • Linjian Jiang
    Letter
  • Plants have developed defences against herbivores, but with multiple threats at different times, those defences may be compromised. This experiment finds that plants adapt over time to anticipate prevalent herbivores and common patterns of attack.

    • Daan Mertens
    • Maite Fernández de Bobadilla
    • Erik H. Poelman
    Letter
  • The coat protein complex II (COPII) is a type of specialized vesicle coat protein that mediates vesicle trafficking from the endoplasmic reticulum (ER) to the Golgi apparatus. A population of giant COPII vesicles is identified and shown to be produced in response to the plant hormone abscisic acid (ABA) and abiotic stresses in Arabidopsis.

    • Baiying Li
    • Yonglun Zeng
    • Liwen Jiang
    Letter
  • Analyses of four International Maize and Wheat Improvement Center global spring wheat trial datasets showed that genotype–environment interactions have changed over recent decades and crossover interactions have increased, largely owing to climatic factors, making breeders’ decision-making harder.

    • Wei Xiong
    • Matthew P. Reynolds
    • Thomas Payne
    Letter
  • Vicine and convicine are the main anti-nutritional factors restricting the consumption of faba bean. Transcript profiling combined with metabolite profiling was applied to identify a key enzyme responsible for the biosynthesis of vicine and convicine in faba bean.

    • Emilie Björnsdotter
    • Marcin Nadzieja
    • Fernando Geu-Flores
    Letter
  • This study showed efficient base editing of mitochondria and chloroplast genomes in both lettuce and rapeseed by DddA-derived cytosine base editors (DdCBEs), and DNA-free editing in chloroplasts by delivering DdCBE mRNA to protoplasts, which avoids off-target effects.

    • Beum-Chang Kang
    • Su-Ji Bae
    • Jin-Soo Kim
    LetterOpen Access
  • This study used bacterial cytidine deaminase fused to the DNA binding domains of transcription activator-like effector nucleases to enable targeted base editing in the Arabidopsis thaliana plastid genome, generating T1 plants with inheritable homoplasmic mutations.

    • Issei Nakazato
    • Miki Okuno
    • Shin-ichi Arimura
    LetterOpen Access
  • Plant diversity for agriculture has been found to increase biomass, but what about resource allocation? This study of two- to four-crop species mixtures finds increased productivity compared with monocultures but reduced harvest indices, since all of the crops studied have been optimized for monocultures.

    • Jianguo Chen
    • Nadine Engbersen
    • Christian Schöb
    Letter
  • The IQ67 DOMAIN (IQD) family are plant-specific calmodulin-binding proteins. Several members are associated with the microtubule cytoskeleton, and now IQD6, IQD7 and IQD8 are characterized as functioning in the set-up of the cell division plane in the root meristem of Arabidopsis.

    • Pratibha Kumari
    • Pradeep Dahiya
    • Katharina Bürstenbinder
    Letter
  • PI(4,5)P2 is importantly involved in a broad array of cellular processes, including polar auxin transport, vesicle trafficking and anisotropic cell growth. An inducible system is developed in Arabidopsis to conduct tunable depletion of PI(4,5)P2 and reveal new roles of this membrane lipid.

    • Mehdi Doumane
    • Alexis Lebecq
    • Marie-Cécile Caillaud
    Letter
  • Coffea stenophylla is a recently rediscovered, narrow-leaved wild coffee from Upper West Africa. Rigorous sensory evaluation (tasting) rates its flavour profile as analogous to high-quality Arabica coffee, but it can grow at much higher temperatures.

    • Aaron P. Davis
    • Delphine Mieulet
    • Jeremy Haggar
    Letter