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Volume 611 Issue 7935, 10 November 2022

Levelling the field

Adding nutrients to soil or removing grazing herbivores such as sheep reduces plant diversity in grasslands. In this week’s issue, Anu Eskelinen and her colleagues show that a key factor driving this reduction is competition among plant species for light. Working on German grassland, the researchers used lamps placed close to ground level to counteract the shading effect from vigorous growth in taller plants. They found that although the addition of nutrients and the removal of herbivores promoted the growth of tall plants, reduced light levels and decreased diversity, the introduction of light close to the ground could offset this and helped to maintain diversity. These results suggest that both native and domesticated grazing animals could help to protect biodiversity in grasslands.

Credit: Arctic Images/Getty

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