Aims & Scope

Nature Food aims to provide researchers and policy-makers with a breadth of evidence and expert narratives on optimising and securing food systems for the future. Topics covered in the journal include:

  • Agricultural Sciences
  • Aquaculture
  • Conflict, Hunger and Famine
  • Crop Sciences
  • Dairy Sciences
  • Economics
  • Ethics and Justice
  • Food Distribution
  • Food Engineering
  • Food Innovation
  • Food Policy
  • Food Processing
  • Food Production
  • Food Safety and Quality
  • Food Security
  • Food Systems
  • Food Waste
  • Forensics and Traceability
  • Human Nutrition
  • Information Technology
  • Life-cycle Assessment
  • Pest Control and Weed Science
  • Poultry Sciences
  • Public Health Nutrition
  • Soil and Water Management
  • Sustainability