Sustainable Food Production
- Submission status
- Open
- Submission deadline
Scientific advances have improved food and nutritional security since the onset of the Green Revolution. Continued progress is needed in order to meet the needs of a growing global population and to ensure that our food production systems are resilient against the expanding impacts of climate change. Furthermore, to fully achieve the United Nations’ Sustainable Development Goals, there is a need to find new ways to reduce the impacts that food production itself has on the environment.
In this Collection, Nature Communications presents papers providing solutions for improving the capacity, reliability, and sustainability of food production systems. We also welcome new submissions of research and opinion pieces that address challenges in sustainable food production from either the technological or the ecological perspective.
The Collection is open for submissions from all authors – and not by invitation only – on the condition that the manuscripts fall within the scope of the Collection and of Nature Communications more generally.
All manuscripts will be considered for publication according to the editorial policies of Nature Communications. Visit Nature Portfolio’s Collections guidelines for more details.
When submitting your manuscript to Nature Communications via our online submission system, please choose the appropriate Collection title from the drop-down menu on the submission form. Please be sure to express your interest in the Collection in your cover letter.
This Collection has not been supported by sponsorship.
