Abstract
Feeding animals more low-opportunity-cost feed products (LCFs), such as food waste and by-products, may decrease food–feed competition for cropland. Using a feed allocation optimization model that considers the availability of feed sources and animal requirements for protein and energy, we explored the perspectives of feeding more LCFs to animals in China. We found that about one-third of the animal feed consisted of human-edible products, while only 23% of the available LCFs were used as feed during 2009–2013. An increased utilization of LCFs (45–90 Mt) could potentially save 25–32% of feed-producing cropland area without impairing livestock productivity. Parallelly, about one-third of feed-related irrigation water, synthetic fertilizer and greenhouse gas emissions would be saved. Re-allocating the saved cropland could sustain the food energy demand of 30–185 million people. Achieving the potentials of increased LCF use requires improved technology and coordination among stakeholders.
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Data availability
Data supporting the findings of this study, including key model parameters of environmental pressure, optimization constraints, food waste and losses, and feed nutrient and ration, are available within the article and Supplementary Information files. Other activity data such as animal number and production, and feed supply are available from the corresponding author upon reasonable request. Source data are provided with this paper.
Code availability
The statistical code is available from the corresponding author on reasonable request.
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Acknowledgements
We acknowledge support from the National Science Foundation in China (32272814, Y.H. and Q.F.), the High-level Team Project of China Agricultural University (Y.H.), the 2115 Talent Development Program of China Agricultural University (Y.H.) and the Program of Advanced Discipline Construction in Beijing (Agriculture Green Development) (Y.H. and Q.F.).
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Q.F. and Y.H. designed the study. Q.F. performed the research. Q.F., G.D. and X.Z. collected and analysed the data. Q.F. wrote the paper with contributions from Y.H., O.O., H.H.E.Z., H.W., P.G. and B.T. All authors contributed to the interpretation of the results and commented on the manuscript.
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Fang, Q., Zhang, X., Dai, G. et al. Low-opportunity-cost feed can reduce land-use-related environmental impacts by about one-third in China. Nat Food 4, 677–685 (2023). https://doi.org/10.1038/s43016-023-00813-x
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DOI: https://doi.org/10.1038/s43016-023-00813-x