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Sustainable diets

Long-lasting impact of information on meat consumption

Nature Food volume 4, pages 205–206 (2023)Cite this article

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Low-cost informational interventions promoting the environmental and health benefits of reducing meat consumption can stimulate long-lasting dietary change and build support for systemic meat reduction policies.

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  1. El-Erian Institute of Behavioural Economics and Policy, Judge Business School, University of Cambridge, Cambridge, UK

    Paul M. Lohmann

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  1. Paul M. Lohmann
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Correspondence to Paul M. Lohmann.

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The author declares no competing interests.

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Lohmann, P.M. Long-lasting impact of information on meat consumption. Nat Food 4, 205–206 (2023). https://doi.org/10.1038/s43016-023-00721-0

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