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Air pollution

Food-driven air pollution emissions

Nature Food volume 3, pages 892–893 (2022)Cite this article

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The EDGAR-FOOD database presents a way forward in quantifying the impacts of air pollutants emitted from the global food system on human health and crops.

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Authors and Affiliations

  1. Environmental Science and Engineering Department, Indian Institute of Technology Bombay, Mumbai, India

    Srinidhi Balasubramanian & Deepakshi Babbar

  2. Interdisciplinary Program in Climate Studies, Indian Institute of Technology Bombay, Mumbai, India

    Srinidhi Balasubramanian

Authors
  1. Srinidhi Balasubramanian
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  2. Deepakshi Babbar
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Correspondence to Srinidhi Balasubramanian.

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The authors declare no competing interests.

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Balasubramanian, S., Babbar, D. Food-driven air pollution emissions. Nat Food 3, 892–893 (2022). https://doi.org/10.1038/s43016-022-00637-1

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