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Transforming a 12,000-year-old technology

Nature Food volume 3, pages 807–808 (2022)Cite this article

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We do not need to persuade people to eat less meat. We need to make delicious, affordable meat in a more sustainable way, argues Bruce Friedrich.

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References

  1. Lappé, F. M. Diet for a Small Planet (Ballantine Books, 1971).

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  1. Good Food Institute, Washington, DC, USA

    Bruce Friedrich

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  1. Bruce Friedrich
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Correspondence to Bruce Friedrich.

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The author is founder and CEO of the Good Food Institute.

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Friedrich, B. Transforming a 12,000-year-old technology. Nat Food 3, 807–808 (2022). https://doi.org/10.1038/s43016-022-00604-w

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