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Processing tomatoes under climate change

Climate change will severely influence the yield, production and water demand of processing tomatoes. Atmospheric CO2 concentration may offset, but not fully compensate, the adverse effects of elevated temperatures.

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Fig. 1: Trends of global tomato production.


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Correspondence to Ehsan Eyshi Rezaei.

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Eyshi Rezaei, E., Webber, H. Processing tomatoes under climate change. Nat Food 3, 404–405 (2022).

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