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AGRICULTURAL BIOTECHNOLOGY

Biotechnology for African food security

Nature Food volume 2, page 79 (2021)Cite this article

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Transgenic maize for human consumption and livestock feed has the capacity to increase yields for a variety of farming operations in Africa and the potential to ensure food security in the face of climate change.

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Authors and Affiliations

  1. Department of Agricultural and Resource Economics, University of California, Berkeley, Berkeley, CA, USA

    David Zilberman & Jacob Lefler

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  1. David Zilberman
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  2. Jacob Lefler
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Correspondence to David Zilberman.

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The authors declare no competing interests.

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Zilberman, D., Lefler, J. Biotechnology for African food security. Nat Food 2, 79 (2021). https://doi.org/10.1038/s43016-021-00234-8

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