The diversity of aquaculture production systems in Bangladesh may be calibrated to provide food and nutrition security without negative environmental impact, aligning multiple interests of the United Nations Sustainable Development Goals.
This is a preview of subscription content, access via your institution
Access options
Access Nature and 54 other Nature Portfolio journals
Get Nature+, our best-value online-access subscription
$29.99 / 30 days
cancel any time
Subscribe to this journal
Receive 12 digital issues and online access to articles
$119.00 per year
only $9.92 per issue
Buy this article
- Purchase on Springer Link
- Instant access to full article PDF
Prices may be subject to local taxes which are calculated during checkout
References
Thilsted, S. H. et al. Food Policy 61, 126–131 (2016).
Belton, B., Bush, S. R. & Little, D. C. Glob. Food Sec. 16, 85–92 (2018).
Shepon, A. et al. Nat. Food https://doi.org/10.1038/s43016-020-00156-x (2020).
Belton, B. & Azad, A. Aquaculture 358, 196–204 (2012).
Hernandez, R. et al. Aquaculture 493, 456–468 (2018).
Bogard, J. R. et al. PloS ONE 12, e0175098 (2017).
Roos, N., Wahab, M. A., Hossain, M. A. R. & Thilsted, S. H. Food Nutr. Bull. 28, S280–S293 (2007).
Fiedler, J. L., Lividini, K., Drummond, E. & Thilsted, S. H. Aquaculture 452, 291–303 (2016).
Edwards, P. Aquaculture 447, 2–14 (2015).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The author declares no competing interests.
Rights and permissions
About this article
Cite this article
Thorne-Lyman, A.L. Nutrition-sensitive aquaculture in Bangladesh. Nat Food 1, 595–596 (2020). https://doi.org/10.1038/s43016-020-00158-9
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-020-00158-9